Indlela ukupheka Batter pizza

Liquid inhlama ye-pizza ikuvumela ukupheka isidlo esimnandi futhi namanzi isiNtaliyane, okungase kalula ephekwe eziko futhi on isitofu multivarka. Kufanele kuqashelwe ukuthi namuhla kukhona izinketho eziningana ukulungiswa uhlaka abanjalo bangabaphostoli. Othile lilisebenzisela imayonnaise ukhilimu omuncu, ubani - yogurt, futhi abanye ngokuphelele ukusebenzisa ekhofini.

Ngakho indlela uxove Batter sokwenza i-pizza? Namuhla, sizoxoxa zonke lezi zindlela. Iyiphi ukuzikhethela ukupheka izitsha amnandi Italian - kuphuma kuwe.

Yenza Batter esheshayo imayonnaise

Imayonnaise - iwumkhiqizo enemisebenzi ukuthi lingalayishwa hhayi kuphela salads okuhlukahlukene, kodwa futhi ukuyisebenzisa yokuhlanganisa inhlama ethambile kanye Airy. pizza yakho Kuyophumela ethubeni kabili njengoba baphane futhi esihlwabusayo nalo.

Ngakho, ulungiselele Batter ngokuba Cuisine Italian kuhilela ukusetshenziswa izingxenye ezifana:

• okunamafutha aphezulu imayonnaise - mayelana 3 wezipuni ezinkulu;
• fresh omuncu esiphezulu obukhulu - 4 nezinkezo ezinkulu;
• naphakathi ushukela - ½ dessert spoon;
• isilinganiso Iqanda inkukhu angadle ngabuhle obutheni - 1 pc.
• ekamelweni lokudlela Soda - ambalwa Eluma;
• ufulawa ephezulu grade, ukolo - spoonfuls ezinkulu mayelana 7-8 (ukusetshenziswa ngokubona);
• iodized usawoti encane - pair of Eluma encane.

inqubo ukulungiselela

Liquid inhlama ye-pizza ishesha izikhathi eziningana ukwedlula obukhulu. Lokhu kungenxa yokuthi asikho isidingo isikhathi eside uxove ngesandla. Ngaphezu kwalokho, isidlo Italian kohlaka ezinjalo, tastier okuningi, ethambile futhi juicier.

Ngakho, ukwenza Batter ukuze pizza, udinga ukuba ashaye inkukhu angadle ngabuhle obutheni Iqanda imayonnaise usebenzisa mixer. Eceleni izithako ufuna ukwengeza ukhilimu awugqinsi, ushukela naphakathi, usawoti esihle iodized futhi soda isipuni ukubhaka. Kufanele-ke ukuphinda olunzulu kuhlangana inqubo.

Ngemva kokuthola mass ketshezi eyohlobo kufanele uthele ufulawa okuningi ephezulu grade, ukuze unikeze viscous inhlama ukuvumelana ukhilimu obukhulu. Uma wayefisa, substrate kungaba ukulungele uthele futhi iyiphi amakhambi omisiwe (isb parsley, basil, fennel, nokunye.).

Indlela ukubhaka?

pizza Batter kubhakwa kulula pretty. Ukuze wenze lokhu kumele ayifake ifomu owagcoba, bese ukubeka phezu kwanoma iyiphi toppings (namasoseji, utamatisi, ukhukhamba, ushizi, iminqumo, amakhowe nokunye.). izitsha Eminye egcwele kudingeka ukubeka Ekhabetheni evuthayo ubhake cishe ihora. By endleleni, abanye besifazane wenze pizza phezu kwesitofu ekhishini, uvalwe ukuvala lid.

Batter Mesim ku kefir

Njengoba kule iresiphi odlule, eyethulwe indlela belungiselela izisekelo Cuisine Italian akudingi kuhlangana eside, futhi isikhathi eside ugingqe. Nokho, lesi akusona Inzuzo enkulu yalo test. Empeleni, emva kokwelashwa ukushisa, kuba soft kakhulu, encibilika emlonyeni. Kule ndaba, ukulungiselela pizza okumnandi batusa besebenzisa kulolu hlaka. Ukuze wakhe, kudingeka:

• ufulawa ephezulu grade kakolweni - mayelana 2 izinkomishi (engeza mawuthanda);
• big fat yogurt, max fresh - ingilazi egcwele;
• isilinganiso Iqanda inkukhu angadle ngabuhle obutheni - 1 pc.
• ibhotela yemvelo - 40 g;
• Igumbi Soda yokudlela (asikho isidingo wokukucima) - ½ spoon elincane;
• usawoti iodized encane - ½ dessert nezinkezo;
• ushukela naphakathi - ½ spoon encane.

indlela kulungiselelwa

I Batter ixubene kefir kalula futhi ngokushesha ngesisekelo imayonnaise. Okokuqala, udinga uthele endishini omuncu-ubisi isiphuzo futhi kulungele kancane ke. Eceleni kuyadingeka ukuze ungeze soda baking kanye nemali enhle (ngaphambi yesivini kefir). Ngemva kwalokho, asemaphaketheni efanayo kufanele engeza washaywa amaqanda angadle ngabuhle obutheni, usawoti esihle iodized, ushukela (naphakathi) futhi yancibilika Culinary amafutha. Govuza nge imikhiqizo spoon, badinga uthele ufulawa kakolweni ephezulu grade kancane. Ngenxa yalokho, kufanele yakha unama viscous.

Inqubo ukwelashwa ukushisa

Manje ngoba sewuyazi ukuthi ungakwenza kanjani Batter ezisheshayo pizza ku kefir. Nokho, lokhu akwanele ukwenza isidlo esihlwabusayo Italy. Phela, kufanele namanje ukubhaka kahle.

Lokufeza ukwelashwa ukushisa kohlaka ezifana Kunconywa kuhhavini noma multivarka. Ngenxa yalesi yokuhlola, udinga ukubeka endishini owagcoba bese sigcwale namasoseji, amakhowe, utamatisi unama, iminqumo noshizi. Isiqephu esilandelayo kwakhiwa ufakwe iyunithi ekhishini ubhake imizuzu 35. Emva kwalesi sikhathi, isisekelo kufanele bakulungele ngokugcwele ukuze ithambe futhi kancane Fluffy.

Senza oparnuyu isisekelo pizza okuzenzela

Liquid imvubelo inhlama ukulungiswa izitsha Italian kuzodinga ithuba elengeziwe.

Ngakho, sidinga izithako ezilandelayo:

• ufulawa ukukhanya-grade kakolweni - 1.5 v;.
• osheshayo imvubelo ezomile - ½ spoon elincane;
• kulungele amanzi abilisiwe (ungasebenzisa ubisi) - ingilazi egcwele;
• naphakathi uLwandle Lukasawoti - ½ dessert nezinkezo;
• uwoyela deodorized - ambalwa nezinkezo elikhulu;
• ushukela - isipuni.

Ukupheka okungumsu oparnoy

Uma ufuna ukwenza akuyona kuphela esihlwabusayo kanye namanzi, kodwa futhi pizza eqotho, kuba inhlama nemvubelo kumele sisetshenziswe ekuwulungiseleleni. Wayixova angabacwasi ngokushesha futhi kalula. Okokuqala sidinga ukuncibilikisa ushukela (esihle) e efudumele amanzi abilisiwe noma ubisi evuthayo, bese uthele amandla efanayo kancane imvubelo ezomile. Ngemva kwalokho ufuna ukwengeza ukuze inhlama ye naphakathi uLwandle Lukasawoti, a nezinkezo ambalwa amafutha deodorized nofulawa ephezulu grade. Uphiko wokugcina kudingekile ukuba uthele ngokwanele nje ekugcineni yakha isisekelo viscous.

Ngemva nomkhombe imvubelo inhlama kufanele limbozwa ngendwangu obukhulu futhi ikhava, bese ukubeka endaweni efudumele for ncamashi amahora amabili. Kulokhu, njalo ngemva kwemizuzu engu-30 ngesisekelo kudinga kahle ukuxuba isipuni ezinkulu. Ngenxa yalokho, kufanele uthole inhlama omangalisayo kanye Airy akuyona ukungaguquguquki obukhulu khulu.

inqubo baking

Bhaka imvubelo inhlama Kunconywa kuhhavini. Ukuze wenze lokhu, kumele gcoba ezijulile ifomu deodorized uwoyela, wayesesibeka zonke ngesisekelo wayixova, usebenzisa ngesipuni. Ngokulandelayo, ebusweni oparnogo izingcezu isivivinyo kufanele ibekwe amasosishi utamatisi, iminqumo, amakhowe, ushizi nezinye izithako. Ekupheleni izitsha nge dish Italian ufuna ukuthumela Ekhabetheni evuthayo. Cook pizza imvubelo inhlama kumele ibe ezingeni lokushisa 209 degrees imizuzu engu-40. Ngalesi sikhathi esifushane isisekelo kancane likhuphuka, okuwenza isidlo Kuyophumela ethubeni ithenda kakhulu, namanzi futhi ezithambile.

Kufinyeta

Manje uyazi ukuthi ungakwazi ngokushesha futhi kalula uhlanganise Batter for pizza okuzenzela. Kufanele kuqashelwe ukuthi ngokusebenzisa lezi izindlela, uyokwazi ukubamangaza hhayi njalo kuphela nemindeni yabo, kodwa futhi abangane abaseduze. Kuze kube yimanje, kubalulekile kuphela ukuze Thenga kakhulu zonke izithako ezidingekayo for inhlama. Ngokuqondene ukugcwaliswa, ngokuphelele imikhiqizo ehlukene angathengwa ke (ham, amakhowe kulolo ketshezi, salami, ayi, utamatisi, utamatisi unama, iminqumo, yebo, ushizi). Khonza lokhu dish eyodla, kuyinto efiselekayo kanye itiye nophuzo ezinye amnandi.