Okusemqoka ukupheka. Indlela ukuhlanza boletus

Ingabe kungenzeka bahlala banganandaba kuya okumnandi amakhowe enososo, iziphi kahle phama embizeni. Kodwa ngaphambi kokuba uthole lapho, okudingeka ukwenze omningi. Indlela elula ukuze ziwabuthele ehlathini, umoya ohlanzekile, esihlanganisa ibhizinisi injabulo. Boletus, isibonelo, ezikhulayo sehlozi zikaphayini, lapho izihlahla usemusha futhi ongaphakeme. Athi ziqoqwa, kumelwe babe abaphile Usululungele zokuyithambisa.

Indlela ukuhlanza boletus? Lo mbuzo ivamise ukucelwa ngezinye imfundamakhwela amakhowe pickers. Ngokuvamile thina uhlanza umlenze futhi asuse ukungcola kusuka isikhumba oily nge izigqoko. Kungaba shades ezahlukene ensundu. Ikhasi kungaba zisuswe kalula. Ngaphansi cap flat noma ayizindunduma efihla esinamanzi umlenze cylindrical ukuma. Ubunzima main ekuhlanzeni wukuthi phezulu mushroom ezishelelayo, + ngakho-ke kunzima ukubamba ngesandla. Ingabe ngidinga ukuhlanza boletus? Phela, emva eside futhi kukhathaza inqubo izandla kabi wageza kusukela slime.

Hlanza noma cha? Yilowo mbuzo

Noma yimuphi wekhaya kungaba ikutshele ukuthi uhlanze boletus. Kodwa kukhona labo abathi ukuthi ukwenza kanjalo akudingekile. Zeluleka wash amakhowe ezinhle. Ukulimala isikhumba akuyona uzobona kuphela ukunambitha ushintsho oluncane. Uma ukupheka boletus ingelashwa, okuqukethwe ikani kuyoba mnyama phezu nombala onjani iyunifomu okwengeziwe, "snotty". Futhi khumbula ukuthi lesi cap ungakwazi ikhasi nge kancane awatshise ngesikhathi sokupheka nofana ukuthosa.

amakhowe shelled abe ukunambitheka obucayi umbono elibukekayo, futhi okuqukethwe amabhange ngeke kube isicefe. Ngakho-ke, kungcono ukuba isebenze kanzima futhi asingathe ngamunye eqoqwe (noma uthenge) greasers kahle, ukuthatha off isigqoko sakhe esikhumbeni mncane kakhulu. Futhi esinye iseluleko kusukela emizi ababeye babhekana nakho: Ngaphambi uhlanze boletus, Thenga pair of amagilavu mncane kuhlinzwa. Khona-ke ezibayeni zakho ukugcina ubumsulwa babo. Futhi, ungakwazi welulele ungqimba ezondile amakhowe ilanga bese ulinda kuze ngomisa isikhwehlela. Khona-ke lo msebenzi uyokwenziwa uye ngisho ngokushesha.

Ukunuka ihlathi on ipuleti

Ngakho, siye asebenzelana ngayo indlela ukuhlanza kahle boletus. Okulandelayo Kuyathakazelisa nakakhulu: sizobe balungiselelwe. Ayabudla kakhulu, ke lifana amakhowe amhlophe. Basuke uzilungiselele pretty masinyane amenable ukuba ukupheka, ukuthosa, sautéing kanye pickling. Lena isidlo ehlukene, uhlobise. Ubilise kubo imizuzu amabili, bese nje Fry nge onion and ukhilimu omuncu noma marinate kuviniga ne ukwengeza amafutha zemifino.

Ingabe ikhona inzuzo?

Palatable ibhotela amakhowe ziwusizo sifo. Bona okudambisa ubuhlungu bekhanda. Lezi amakhowe aqukethe amaningi, ikakhulukazi uhlobo omisiwe. Ziyakwazi ikhalori ongaphakeme. Nokho, lona wamuva kuncike kakhulu indlela kulungiselelwa futhi ngaphezu kwezinye izithako. Nokho, ibhotela amakhowe futhi ingase ibe yingozi umzimba womuntu ngoba aqukethe eningi fibre futhi chitin. Lezi izinto kunzima ukugaya, ngakho akufanele udle amakhowe kubantu nge isisu ababuthakathaka.

Ngakho indlela lihlanzekile boletus, usuwazi. Manje isithunywa mushroom indawo uhambe ehlathini. Abakwazi ukuqoqa kusukela ngo-May kuya ku-October, futhi ukunambitheka cut wakhe amakhowe abakhethiweyo tastier zidayiswa ezinkulu.