IsiShayina iklabishi Pak choi: ukutshalwa kanye nokugcinwa izici, izakhiwo ewusizo kanye zokupheka

Iklabishi Pak choi - a izitshalo yemifino ethandwa. Etshalwayo sekuyizinkulungwane zeminyaka eChina, lo mkhiqizo exotic kancane kancane futhi ngempumelelo onqobayo imakethe yaseYurophu. Ukwenza Izinto Zibe Lula e zikhula, okusezingeni eliphezulu ukuhluma rate enhle kakhulu izakhiwo yokudla okunempilo kuphela nomthelela okwandisa zabathengi isidingo salokhu uhlobo iklabishi sifana Beijing.

Incazelo Chinese izivakashi

IsiShayina iklabishi Pak choi uya waqonda njengoba isaladi yemifino noma amakhambi ezingavamile, ngoba ingeyona izinhloko iklabishi. Ngaphezu kwalokho, sibonga precocity umkhiqizo ezifana ingasetshenziswa kungakapheli inyanga kusukela mzuzu lokubikezela, ukuthi esimweni sezulu efudumele Asia bathele izikhathi eziningana isizini ngayinye. Lokhu isiko zenani ngoba okuqukethwe amaminerali okusezingeni eliphezulu isidumbu amavithamini,, i-phosphorus, i-magnesium, i-potassium ne lysine - umthombo onamandla amandla adingekayo yeseli ukukhula evamile yobuntu, ukukhiqizwa kwamasosha omzimba, ama-enzyme, amahomoni, izicubu ukukhanda. Ngaphezu kwalokho, lysine kuvimbela emdlavuzeni, okwenza Pak choi umkhiqizo ethandwa kakhulu etafuleni lokudlela.

Esikhathini ukudla wasebenzisa ingxenye aboveground isitshalo engadini, okuyinto esidayisa of amnandi eshiya umbala oluhlaza nge lesemkhatsini ububanzi emithanjeni ngokwanele, yokuxhuma ku-base nokunwebeka white. Kuye ukuphakama ezihlukahlukene isitshalo kuhluka 30 kuya ku-60 cm Amahlamvu eqoqwe ubukhulu esidayisa labantu abangu-30 cm begodu zinezikhathi umbala oluhlaza, petioles -. White.

izakhiwo awusizo

IsiShayina iklabishi Pak choi, ogama ukutshalwa akunzima ikakhulukazi, - umkhiqizo emihle yokudla. Ukusetshenziswa Its in salads. Okuhle gimmick Chinese njengoba okunama-kilojoule amancane side dish, yemifino dish ezimele, kodwa akukho pickling omuhle. It has a ukunambitheka yehlukene kaningi okubalwa enamandla egcwele, onika freshness nokucija nge ukufutheka kancane. Ngokuphelele kuhlangene ezihlukahlukene imikhiqizo, kuba ngalokwanele okusikhumbuza iklabishi Chinese, isipinashi, ulethisi kanye chard Swiss kuyinto kwalokho esihle kakhulu kunoma yimuphi dish.

Iklabishi Pak choi ungadla ukususa Kilos esengeziwe futhi ulondoloze isimo. Lena ithuluzi elikahle kakhulu ekuvimbeleni ukuqunjelwa kanye wamathumbu ukuhlanzwa by cholesterol, ubuthi nokunye izinto ezilimazayo. ukusetshenziswa njalo iklabishi Chinese kunomphumela omuhle kuyaqina namandla imithambo yegazi. Kuqukethwe ngezithako zawo uvithamini A nomthelela ngempumelelo sokuvuselela kwamangqamuzana esikhumba. Iklabishi Pak choi, ukulungiswa okuyinto ethatha okungenani isikhathi, kunconywa kwabesifazane abakhulelwe ngoba iqukethe ukubunjwa yayo i-folic acid evimbela kumiswa ukukhubazeka ahlukahlukene ku-fetus.

izinhlobo ezaziwa

Njengoba isitshalo kweminyaka emibili yokuhlala yemifino iklabishi Pak choi kwakhula njengoba kumoba yonyaka. Esimweni sezulu ngokulinganisela imbewu yayo kungaba kutshalwe nayo yonke inkathi yokulima. Cishe ngo izinhlobo ezilandelayo zisetshenziselwa yemifino iklabishi Pak choi:

• Caddis fly. Leaf ezihlukahlukene, ebonakala sverhspelostyu: izithombo ukuvela ngemuva 3-4 kwezinsuku; Ngemva kwamasonto amathathu, ungakwazi ukujabulela isivuno sokuqala amahlamvu ovuthiwe. Rosette esinezimila ocebile, iphakame kancane, ukuphakama mayelana 35 cm.
• Swan. Izinhlobonhlobo kuba yokuvuthwa naphakathi: izinsuku 40-45. It has yimani niqonde esidayisa akha ububanzi mayelana 40 cm. Petioles ezimhlophe, mayelana 35 cm, isisindo ingqikithi zalesi sihlahla cishe 80%. Izinhlobonhlobo kuba sithunywa uyazibekezelela izimo zezulu ezingezinhle.
• Alyonushka. It has a leaf rosette yobukhulu medium, ohlangeni esinamanzi. It libhekene ukunambitheka omuhle.
• Pava. Kuyinto hybrid Peking futhi iklabishi Chinese, ebonakala namanzi petioles crispy. Amelana of stem, ngakho kufanelekile ayihlwanyelayo kunoma iyiphi imigomo. Ngaphandle, lesi sitshalo kuyinto zokuhlobisa futhi kwalondolozwa kahle ngemva kokuvuna.

ubuqili ukutshalwa

Ukutshala iklabishi Chinese ukuhluka ngendlela evamile futhi bonke babe umehluko wemisindo nemiqondo yamagama abo. Ngu izinzuzo mkhiqizo okuthandwa yayo elula indlela yokwakheka inhlabathi: iklabishi Pak choi, ukulima kanye nokulungiselela ilula, kukuhle naphakathi namazwe maloudobrennym. Plant ukuthandwa obandayo, umswakama high, evundile, okuyinto Kunconywa ukulungiselela kusengaphambili. Lokhu arcade kwenziwa ekwindla: umbe ukuba isicelo kanyekanye fertilizer. Okuhle ukuze ungeze udaba eziphilayo ngesilinganiso 1 ebhakedeni ngalinye imitha square; ikakhulu emazweni omuncu imibhede kungenziwa ahlanganiswe izinkuni umlotha: 200 amagremu ngamunye imitha square. imitha. Lapho ekhetha indawo zokutshala kumele acabangele ngaphambili, lalibhekisela okuyinto abhekwa zonke izinhlobo iklabishi. Ngempela, kulesi simo, kukhona amathuba nezilokazane nezifo ezivamile.

Ukuhlwanyela iklabishi Chinese

imbewu ayihlwanyelayo pak choi wenza kusuka April kuya Agasti, nakuba Abalimi abaningi bathanda ukutshala iklabishi phakathi ehlobo - nje umkhiqizo Julayi ejabulisa isivuno enkulu. Ngaphezu kwalokho, ngale nkathi ingozi sakugcina okuhlanganisa i imicibisholo imbali. Lapho imbewu emhlabathini evulekile Pak choi sibekwa Lune uzilungiselele a ka 2-3 cm ukujula ngokuhambisana scheme elandelayo. 20-30 cm phakathi amahlumela iklabishi at 25-35 cm phakathi imigqa kwelinye iyunithi amandla ndawo 30 * 30 cm. zezinhlobo encane kuyoba okwanele 20 * 20 cm.

Ingabe Zikhona Izimo Ezenza ukunakekelwa efanele

Ngo ukunakekelwa Chinese iklabishi Pak choi, ukutshalwa lingamandla ngisho wensimu ongenalwazi, undemanding. Kungcono njalo athambise umhlabathi, okwenza kube ngokucophelela, ngoba Chinese uhlelo iklabishi impande iseduze kobuso inhlabathi. Kubalulekile ukuze aphuzise izitshalo ngendlela esifike ngesikhathi, akukho-frills: akukho yokugcwalisa umhlaba, kodwa futhi ukuvimbela ke iphele ukuphuma. Izinga isilinganiso ukuchelela ngo-August no-September kuyinto 15-20 amalitha ngamunye imitha square. A amanzi kancane ngaphezulu kufanele sisetshenziselwe inqubo okuhlanganisa ezijwayelekile.

Njenganoma iyiphi isitshalo, iklabishi, Pak choi, ukubuyekezwa zazo akhayo, kudinga sigqoka gqwa okuhloswe ngaso ukusebenza ukukhula ukwanda kunzuzo elindelekile. Phakathi isitshalo ezikhula Kunconywa ukondla izikhathi elilodwa noma amabili ne isixazululo noma uketshezi herbal ukumnika mullein. Kubalulekile ukuthi ukugqoka ngemva kwezimvula ezinkulu.

ukuvuna

Vintage efuna ukwazi Chinese bayakhuthazwa ukuqoqa zonke izigaba yentuthuko isitshalo kusukela amila kuze kumiswa imbali imicibisholo. I iklabishi esekhulile liyadingeka usike ezingeni ukuphakama 2-3 cm ngenhla ezingeni phansi, zezinhlobo omdala bafa ethe xaxa. Aluhlaza, kuyatuseka ukusebenzisa ngesikhathi esisodwa, ngoba hhayi bazivumelanisa isitoreji eside.

Izinambuzane nezifo

Kusukela izinambuzane ukuba iklabishi Pak choi ngokwengxenye cruciferous zigcwele mabhungane, okuyinto bayingozi ethile amahlumela abasha, futhi kungalimaza isitshalo ngendlela efanele usaqala. Lezi ziphungumangathi zasondela zishona ngokusebenzisa izimbobo ezinkulu kucecevu izingcwecwe zensimbi ezilula, okuyinto iyehlisa ekukhuleni mass vegetative kanye nekhwalithi yomkhiqizo uqobo. Ukuqeda lezi izinambuzane ingatholakala njalo ziba ngcono inhlabathi kanye kokuphuza ejwayelekile. Lapho ukwehluleka le ndlela idinga zonke imibhede iklabishi ekuseni fafaza ugwayi akhiphe noma ukucubungula izinkuni umlotha. Kusukela amakhemikhali Kunconywa izidakamizwa ngempumelelo "Kinmiks" (ibhakede lamanzi - 2.5 ml).

Qakala kwezilwandle umkhiqizo iklabishi butterfly mhlophe, khona okungase kunqunywe amaqanda ophuzi inkatho. Ukuze ugweme ayehlasela mass amacimbi elinganeliseki bathole amaqanda ngempela kudingeka asuswe isitshalo. Lahla ukuphathwa inkathazo bengamenyiwe kusiza iklabishi amakhemikhali.

Iklabishi Pak choi futhi abathandwa slugs futhi iminenke imvula. Ngakho-ke, ukuze kuvinjelwe ukubukeka ku amaqabunga ezibanzi, emazombezombe izindlela, progryzennyh zilokazane, lona wamuva Kunconywa ekususeni amahlamvu.

Iklabishi Pak choi: zokupheka

Govuza-ethosiwe Pak choi

- Young iklabishi Pak choi - 350 amagremu.

- Soy sauce - ½ st. spoon.

- ufulawa Ummbila - ½ tsp ..

- uwoyela Vegetable - 1 tbsp. spoon.

Iklabishi edingekayo ukugeza, uthathe izingcezu ezimbili kanye ethosiwe imizuzu 5 emlilweni ophansi, ibangele ngezikhathi ezithile. Kanyekanye mix nofulawa wombila nge sauce soy, kancane kancane ngokungeza ngenkathi ibangele 50 ml amanzi. iklabishi ethosiwe walala isidlo ukukhonza wafaka sauce kuso, esebenza choi Pak, futhi imenze ngamathumba, ibangele njalo. sauce uqweqwe ukuthulula iklabishi Chinese. Isizini nge pepper.

choi Pak nge oyster sauce

- inkukhu umhluzi - 200 ml.

- Pak-choi - 4-5 izingcezu (400 amagremu).

- Brown ushukela - 1 tbsp. spoon.

- Peanut (noma yemifino) uwoyela - 3 tbsp. spoon.

- Amantongomane ochotshoziwe - 2 wezipuni. spoon.

- Oyster sauce - 2 tbsp. spoon.

- imbewu Sesame - ½ tsp ..

- U-anyanisi - 3 esibayeni.

- usawoti - 1 tbsp. spoon.

Iklabishi kochanchiki ukugeza futhi uthathe halves ezimbili. Epanini, ubilise amanzi, engeza isipuni iphinathibhatha , nosawoti, okuvumela amahlamvu ukuze alondoloze zemvelo umbala oluhlaza, futhi ngqo ngokwabo iklabishi kochanchiki. Blanch imizuzwana embalwa bese ususe ngokushesha nje obmyaknut amahlamvu. Beka iklabishi ngamanzi abandayo. Ku-Wok (ezijulile round pan China) ukuxoxa izinsalela iphinathibhatha, engeza iklabishi, oyster usoso, inkukhu umhluzi futhi ushukela onsundu. Zonke uhlanganise ngobumnene futhi imenze thumba bese ukuphela imizuzu cishe 2. Ready iklabishi kochanchiki walala ngoqwembe ukukhonza, uthele umhluzi okuphekiwe ufafaze amasongo anyanisi oluhlaza, izinhlamvu ze-sesame namantongomane olwembiza.