Mazurka - umdanso ubudala Polish. Kodwa ekuphekeni has a "Mazurka" - yokuqala, isaladi esihlwabusayo, ezimibalabala futhi ewusizo kakhulu. Ufuna ukwazi ukuthi yena ulungiselela?
"Mazurka" imifino
Njengoba ubona sihloko, "Mazurka" (iresiphi) - isaladi, okungaba kokubili inyama futhi izinguqulo imifino. Ake bahlale ngokuningiliziwe. Uzodinga: Bank of ubhontshisi okusemathinini amnyama, elinye - corn, 2-3 izingcezu pepper (mhlawumbe obomvu noma omunye obomvu kanye green nezinye, noma ophuzi). I engavamile "Mazurka": iresiphi (isaladi) kuhlanganisa kakhudlwana futhi zicwiliswe (isudu zicwiliswe) ukhukhamba - 2 izicucu, esikhulu, nedlanzana walnuts, a garlic ambalwa zubochkov, parsley (green), cilantro, amafutha yemifino (omnqumo noma sunflower) . Ukuze uthole ukuthi yini "Mazurka" (iresiphi), isaladi eziqala yokuthi Ufaka endaweni ubhontshisi colander bese corn. Pepper Hlanza futhi sinqume zibe cubes. Ukhukhamba - kakhulu. cilantro Posekite kanye parsley. Qoba namantongomane. Garlic ziqalise ngaphansi cindezela. Beka zonke izithako endishini, engeza usawoti, pepper, inkathi ngamafutha isiyaluyalu. Ngo isitsha ukubeka lonke ulethisi. Babeka out "Mazurka". Recipe (isaladi, ungakwazi ushiye futhi kuleli fomu) incoma ukuthi ukuhlobisa isidlo oqoshiwe pepper izindandatho, zibekwe phezu izitsha.
"Mazurka" inyama
Ebhekisela manje samuntu inyama. Njengoba isithako labapheki ukunikela yenkomo nolimi noma yenkomo nje. thumba wakhe emanzini anosawoti kuze ithenda. Sho, sibe yimichilo. Thatha 2-3 ikiwi izithelo, ahlanzekile, uthathe tincetu ezincane. Qoba izindandatho uhhafu 3 red pepper. Kukhona isaladi "Mazurka" (iresiphi uncoma), njengoba kushiwo ngenhla, okusemathinini ubhontshisi obomvu. Walala e colander, ake stechot. Zonke izingxenye ze-mix, prisolit, inkathi omnqumo sauce uwoyela ezimbalwa wezipuni (itiye) lwesinaphi. Fafaza ngaphambi kokukhonza isaladi ahlanzekile dill oqoshiwe. Tasty, akunjalo?
"Mazurka" yasekuqaleni
Yini enye kungaba isaladi "Mazurka"? Okokuqala, ahlukahlukene inyama ingxenye. Le ngxenye muhle ngendlela webele inkukhu, ngabhema ham. ukunambitheka emangalisayo futhi nomqwayiba. Noma ibilisiwe, wabhaka ethosiwe. Okwesibili, ubhontshisi. Ngo zokupheka odlule walaliswa okusemathinini. Kodwa ungathatha abajwayelekile, okuhlambalazayo kanye nje ubilise. Yiqiniso, kufanele kube pre-cwilisa amahora ambalwa. Nokho, njengoba refueling isetshenziswa hhayi kuphela uwoyela, kodwa futhi imayonnaise, kuyatuseka ukuba bencike,-kilojoule amaningi.
"Mazurka" nge ham kanye apula
Ekugcineni, Ukwakheka eziyinkimbinkimbi "MAZURKA" ulethisi, phakathi lapho zikhona izingxenye: ngabhema ham - 250 g, eyosiwe yenkomo (yengulube mafutha) - 100-150 g, apula, sweet and omuncu - 2 izingcezu Usayizi medium, uphizi ( 5-6 wezipuni), ¾ ngengilazi yesiphuzo ubhontshisi abilisiwe, 1 ikhukhamba (anosawoti), kancane (ukunambitha) zommbila (kusukela amabhange), 1-2 pepper. Ifanele ngokugcwalisa imayonnaise. Izingxenye, okudinga amadayisi, ukuxhumana no- peas, ubhontshisi nommbila. Govuza, engeza usawoti, inkathi, ukuvumela infusions isaladi, uphake. Vele qiniseka Tuck imifino!
Yidla empilweni yakho!