Ukudla kanye iziphuzoSalads

Ikhukhamba ne inyama e-Korean - esihlwabusayo kakhulu futhi isidlo enempilo

Indoda YaseMpumalanga Asia, isiKorea ikakhulukazi, ukupheka isikhathi eside futhi kube kufanele, uyawuthanda ukuthandwa okukhulu emhlabeni wonke. BaseKorea, njengathi, kakhulu othanda imifino kanye nenyama.

Izici cuisine-Korean

Korean cuisine libukhali ukunambitheka kuka-European. nososo Zezıhlabane, wasebenzisa inqwaba e Ekude Eastern izitsha, enze kube nokwenzeka ukuba ukugcina ukudla isikhathi eside, ngaphandle ngokubeka ukwelashwa eqinile ukushisa. It ikuvumela ukugcina esiningi amavithamini abalulekile namaminerali. izinongo-East Asian ezifana red yellow miso unamathisele kusuka okusanhlamvu, soy sauce, inhlanzi sauce of anchovies, irayisi uviniga , nabanye abaningi, ngokuvamile esetshenziselwa pickling imifino, inhlanzi nenyama, kanye isithokelo for izitsha ezahlukene, kubandakanya kufaka phakathi ezifana isaladi "inyama e-Korean." BaseKorea ngokuvamile sisetshenziswa ukudla sobachatiny. Asibi eyinqaba le siko. Nokho, baseKorea bayajabula ukulungiselela izitsha ezivela yengulube kanye yenkomo.

Recipe isaladi nge ikhukhamba fresh futhi yenkomo

Salad "Ikhukhamba ne inyama e-Korean" ungenele unethemba etafuleni iholide adumile "Olivier". Lokhu isaladi Kuyathakazelisa ngoba edliwayo efudumele noma ezibandayo. Isici isaladi "e Inyama-Korean"? Recipe olungezansi adinga yenkomo fresh, fresh ukhukhamba, obomvu miso unamathisele, soy ne-acute izinhlanzi nososo, irayisi uviniga, garlic, amagonandoda, ginger, lwesinaphi kanye emnyama. Inyama yenkomo kungcono Fry phezu hlupha, bese uthathe mncane, emapheshana eside lokhu usayizi, ukuze ukwazi ukubeka kunye emlonyeni wakhe, hhayi ukusika. Uma hlupha alikho, isiKorea isaladi "Ikhukhamba ne inyama" kwaba engengaphansi okumnandi uma yenkomo gazinga epanini nge ngezansi obukhulu kuya ukuhwamuka ketshezi. Nakuba ukulungiselela inyama, isigamu ipheya, msulwa imbewu kanye deda on a grater, fresh noma eqandisiwe inyama egayiwe ginger ngendlela efanayo. Salad "Ikhukhamba ne inyama e-Korean," kuzomele 1 tbsp. Omunye akuqede clove nesweli nge spadefoot, enezele ingxube ginger ipheya. Kukhona futhi vsypte isigamu isipuni imbewu emhlabathini lwesinaphi, ikota ithisipuni asanda evutha peppercorns, 1 isipuni obomvu miso sauce, 1 isipuni izinhlanzi sauce, 6 wezipuni sauce soy kanye 2 wezipuni irayisi uviniga. Zonke izingxenye ze-isaladi sigqoka "ikhukhamba ne inyama e-Korean" isiyaluyalu. Omunye ikhukhamba eside uthathe cubes amancane indawo isiteshi igesi. Kukhona futhi abeke inyama okulungiselelwe ashisayo. Indishi ilungele ukudla ngemuva kwamahora zokuyithambisa.

Korean inyama salads nge ukhukhamba fresh

Ngo womshini isaladi "inyama e-Korean" ifomula izohlala ingashintshiwe uma esikhundleni yenkomo ukusebenzisa ingulube noma inkukhu webele umucu. Okwavelela lokhu dish yindlela okuguqula ukunambitheka ikhukhamba fresh. Okokuqala, ukhumbuza usawoti, futhi uma uzama ikhukhamba ne inyama e-Korean ngosuku olulandelayo, lo ikhukhamba ngeke ukunambitha like zicwiliswe. Inombolo izinongo, yebo, asondele futhi kuncike yokuzikhethela, kodwa isidlo esadinga ukuba abukhali ngokwanele. isaladi kwakusiza kahle irayisi abilisiwe noma Funchoza. Ingasetshenziselwa futhi njengoba isidlo esihlukile.

Inyama e-Korean

Yenkomo kanye ingulube beze izitsha eziningi-Korean. Indlela ukupheka inyama isidlo Korean ukuthi kwadingeka uhlamvu izitsha Asian? Yiqiniso, ngaphandle bendabuko East nososo Asian kanye nezinongo Awukwazi ukwenza lapha. Inyama kufanele marinate okungenani ihora. Ngaphambi zokuyithambisa ke nokucwaningwa ukufudumeza ukwelashwa ukushisa eliphezulu imizuzu embalwa. Singasho ethosiwe lonke steaks, iziphi ke uthathe yizicucu amancane kanye marinate kahle, futhi ungakwazi ngokushesha uthathe yizicucu amancane, gazinga bese ngemva kwalokho amanzi okugqumisa.

ukhukhamba ethosiwe ngoba inyama salads

Ukhukhamba in salads, usike ngezindlela ezahlukene, lamasongo, kanye cubes, kanye cubes. Abakwazi ukungezwa inyama isaladi kokubili fresh futhi ngokukhethekile lelungiselelwe, isb ethosiwe. ukhukhamba Fried ukwenza kanjalo. Epanini, ubilise uwoyela Sesame, emnyama, pepper somlilo obomvu, garlic kanye soy sauce. Ukhukhamba usike futhi yahlanganiswa kanjani nge ushukela namafutha red-hot nge izinongo imizuzu 5. Ngesikhathi ukuthosa ngobumnene shake epanini, ukuvula ukhukhamba. Ngemva kwemizuzu engu-Five, cima, wasiqashisa yenza imizuzu embalwa futhi uzibixe izinongo. Ngakho ukhukhamba ukulungele iphelele for isaladi "Ikhukhamba ne inyama e-Korean."

Pickling ukhukhamba fresh Korean inyama salads

Kukhona enye indlela esingathola sokulungiselela Korean ikhukhamba inyama salads. Munye nobe mibili ikhukhamba eside kuyadingeka ukuze usike ubude isipuni asuse imbewu, kufanele nquma izinti (noma noma yini oyithandayo). Bese ugcwalisa ikhukhamba lisikiwe amabili wezipuni ushukela, ababili wezipuni of uviniga, irayisi kungcono, futhi omunye isipuni soy sauce. Zonke uhlanganise kahle futhi ushiye ukuba marinate ihora.

Soy inyama ngoba imifino nenyama salads

Inyama kungase kube ngcono ukuba ulungiselele isaladi "Ikhukhamba ne inyama e-Korean" soy inyama. Zonke ezinye izithako ziyefana for salads wenza kusukela inyama yemvelo. Soy inyama kumelwe zilungiswe, njengoba kuboniswe kwi isembozo for isaladi. Uma lokhu kungeke kwenzeke, nje cwilisa ke emanzini abilayo imizuzu eyishumi, lase ngesineke ngawakhamela amanzi bese uqhubeke ukupheka njengoba inyama njalo.

Spicy amasaladi Korean kufanele baqaphe lapho kunabantu abanezinkinga wokugaya ukudla. Kubo bonke abanye abantu, zingabantu - a kwalokho omkhulu kumenyu esivamile zeviki namaholide.

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