I esiphundu kunazo nokukhanya salads eholidini: zokupheka best

Njalo ukuhlela owesifazane ukugubha ezinye izinsuku ezibalulekile, bezama lokhu nalokhuya Ngamangala izivakashi zakho. Lokhu ngokuvamile kuphekwe hhayi kuphela inyama kanye nenhlanzi izifundo main, kodwa futhi Ungadla abandayo. Indawo ekhethekile ekudleni ngokwesiko athathe amasaladi esihlwabusayo ukukhanya. On iholide akudingekile baziqambela izindlela ezintsha angavamile. Ezimweni ezinjalo, ngokuvamile ukophula kahle yakhelwe futhi ongakhetha efakazelwe.

"Sunflower"

Lokhu appetizer okulula ukulungiselela bangaba umhlobiso wangempela nanoma celebration. It sakhiwa izithako elula futhi lutholakale kalula angathengwa ngasiphi esitolo sendawo. Ngaphezu kwalokho, yonke imikhiqizo angadingi ukwelashwa ukushisa isikhathi eside, ngakho yonke le nqubo ithatha esingaphansi kwehora. Ngaphambi kokuba uqale ukupheka isaladi okumnandi futhi kulula ngeholide, qiniseka ukuhlola ukuthi kukhona ekhishini lakho:

• 250 amagremu inkukhu.
• Bank leminqumo (pitted).
• 200 amagremu of amakhowe.
• 3 inkukhu amaqanda.
• amagremu 100 of ushizi.
• Chips kanye imayonnaise.

Nezibopho ngamanzi usawoti abandayo futhi abilisiwe kuze kuphekwe. Kungokufanayo kwenziwa amaqanda inkukhu. Amakhowe usike tincetu kanye gazinga ku esincane samafutha zemifino elicwengiwe. Manje njengoba zonke izithako zilungele, ungakwazi dlulelani esinyathelweni esilandelayo. Njengezinye amasaladi amaningi ukukhanya eholidini, "Sunflower" siqukethe izingqimba. Ezansi le ngoqwembe okulungile ithuba basakaza inkukhu oqoshiwe, amakhowe okuthosiwe, oqoshiwe amaqanda abilisiwe noshizi ogayiwe. Wayekholelwa ukuthi ungqimba ngalunye nombala ezigcotshwe imayonnaise. Indima amahlamvu kuyoba chips kokwenza, zibekwe phezu onqenqemeni, futhi esikhundleni ukusebenzisa le mbewu seminqumo.

Salad e Pita isinkwa

Lokhu isidlo ehlotshisiwe ngokungavamile wenza kusukela isabelomali izithako. Kodwa naphezu kwalokhu, kuba isiqiniseko ukujabulela izivakashi zakho. Ukuze wenze lokhu lula isaladi elula ngeholide, wenze ilungiselelo of yonke imikhiqizo ezidingekayo. Kulokhu, uzodinga:

• Pita Izacile.
• 250 amagremu crab inyama.
• Bank of corn okusemathinini.
• ikhukhamba fresh.
• Ipheya amaqanda.
• Cream ushizi, imayonnaise imifino.

amaqanda ngamanzi abandayo, abilisiwe abilisiwe, selehlile, wahlanza kusuka kumasistimu asebenzayo, kuchotshoziwe ibekwe endishini. Kukhona futhi wengeze izingcezu crab inyama, ikhukhamba oqoshiwe, imifino oqoshiwe corn okusemathinini corn. Konke lokhu ezigcotshwe nge imayonnaise, uhlanganise bese zisakazwa Pita isinkwa. Khona-ke iphuma ibe umqulu, emaphethelweni awo coat ne ushizi encibilikisiwe.

Salad endaweni tartlet

Leresiphi kuyinto okumnandi ukukhanya isaladi for the holiday ukusebenzisa isethi eminye imikhiqizo, ekungafanele kube endlini yakho. Ngakho, zama ukuba bathuthukele nokuhlola okuqukethwe esiqandisini akho futhi uthenge zonke izakhi ezidingekayo. Uzodinga:

• Bank of tuna okusemathinini.
• Ipheya amaqanda.
• Pickles.
• Ulethisi, anyanisi oluhlaza kanye dill.
• Imayonnaise tartlets.

Tuna ebugqilini amathambo, ochotshoziwe ngemfoloko futhi basakaza kungena embizeni ejulile. Kukhona futhi uthumele amaqanda ochotshoziwe abilisiwe, ikhukhamba lisikiwe, dill oqoshiwe futhi chives. Konke lokhu ayoliswe imayonnaise, okuxubile wathelisa tartlets phansi okuyinto kukhona kakade ulethisi.

"Brigantine"

Leresiphi elula liqinisekile ukugcwala ohlwini lwakho isaladi samaholide noma ngabe isiphi isikhathi. It libhekene ukunambitheka emangalisayo fresh futhi iphunga elimnandi. Ukuze wenze lokho, enze ilungiselelo of yonke imikhiqizo ezidingekayo. Kulokhu, kufanele kutholakale kalula:

• 195 amagremu iklabishi Chinese.
• Half of the amathini leminqumo okusemathinini.
• 95 amagremu feta ushizi.
• A utamatisi ezinkulu ezivuthiwe.
• 95 amagremu trout anosawoti.
• Kalamula amafutha omnqumo.

iklabishi Bahlanza oqoshiwe izicezu, engeza ezinye usawoti futhi ngobumnene uxove ngesandla. Esikhathini imbiza efanayo engeza trout oqoshiwe, ushizi cubes, iminqumo aba nguhhafu futhi tincetu utamatisi. Konke lokhu abafafazwe kalamula, inkathi ngamafutha futhi ngobumnene enyakaza.

Vegetable appetizer nge ushizi

Njengezinye amasaladi amaningi ukukhanya eholidini, lokhu kukhetha ukupheka lula futhi fast. isidlo Ngokusobala kuvela ngempela esihlwabusayo-kilojoule amaningi. Ngakho-ke, kungenzeka ukusebenzisa ngisho kulabo izivakashi ababukele izibalo zabo. Ukuze udale le Ungadla yemifino, uzodinga:

• 3 utamatisi ezinkulu ezivuthiwe.
• ikhukhamba fresh.
• Idlanzana iminqumo.
• Sweet anyanisi obomvu.
• 200 amagremu of ushizi.
• Salt, izinongo elimnandi namafutha.

imifino wageza, uma izingcezu kudingekile, ehlutshiwe nechobozekile cishe kulingana. Konke lokhu ezihlanganiswe ezijulile isaladi isitsha. Kukhona futhi uthumele ushizi Diced futhi iminqumo. Sekukancane ukuba wengeze amanye usawoti isaladi wafafaza ngezinongo ezinuka kamnandi. Khona-ke likhokhelwa ngamafutha futhi ngobumnene exutshwe. Ngaphambi sikhonza, ukuhlobisa isidlo amahlamvu parsley.

Salad nge izimfanzi

Lokhu ukuziqalela kuyinto inhlanganisela ezithakazelisayo imifino kwasolwandle. Njenganoma amasaladi kakhulu ukukhanya eholidini, ke ibhalwe nengxenye nje ihora, futhi siqukethe izithako elula futhi lutholakale kalula. Ukwakha ke, uzodinga:

• 200 amagremu of imfanzi abilisiwe.
• Ipheya utamatisi naphakathi ezivuthiwe.
• 150 amagremu yimuphi ushizi kanzima.
• Ipheya ugarliki.
• Salt, izinongo kanye imayonnaise.

Ehlutshiwe izimfanzi abilisiwe futhi baxhumane utamatisi oqotshiwe noshizi ogayiwe. Kukhona futhi wengeze nesweli oqoshiwe, usawoti kanye nanoma yimuphi izinongo. Konke lokhu ayoliswe imayonnaise uhlanganise kancane. isaladi Ready ehlotshiswe amakhambi fresh. It is wakhonza croutons, abenziwe isinkwa esimhlophe.

Vegetable appetizer nge corn okusemathinini

Lena enye yezinhlobo ezingu zokupheka best of salads etafuleni iholide. Appetizer, kuphekwe ngokuvumelana ubuchwepheshe echazwe ngezansi ihlukile fresh entwasahlobo ukunambitheka kanye nephunga elimnandi ukukhanya. Siqukethe ngokuyisisekelo kwezinye imifino. Ngakho-ke, kungaba ibhekwe wezokudla. Ukwakha ke, uzodinga:

• 4 ezivuthiwe utamatisi ophansi.
• 150 amagremu yimuphi ushizi emhlophe.
• Izimpaphe anyanisi oluhlaza.
• 3 ikhukhamba encane fresh.
• amagremu 100 zommbila okusemathinini.
• Inqwaba isaladi green.

Ukulungisa ukugcwaliswa Kulolu hlu olungenhla kuyodingeka ukwandisa kancane. Ngaphezu kwalokho, kufanele aqukethe okulandelayo:

• 3 wezipuni elicwengisiswe amafutha yemifino kanye uviniga balsamic.
• clove Garlic.
• Isipuni lemvelo lingesona acacisa uju.
• Salt.

imifino Bahlanza uthathe cubes ezincane bese efakwa esitsheni ezijulile. Kukhona futhi uthumele oqoshiwe anyanisi oluhlaza, ushizi shredded, okusemathinini corn izikhwebu futhi ulethisi zidabukile.

Manje sekuyisikhathi sokuba senze sauce. Ukuze ekuwulungiseleleni kwelinye piala kuhlanganiswe aphuthelwe ngokusebenzisa cindezela garlic, usawoti, amafutha yemifino, uju kanye uviniga balsamic. Zonke is kahle enyakaza futhi batheleka okuholela isaladi sigqoka.

Appetizer yenkukhu kanye uphayinaphu

Lokhu isaladi limnandi kakhulu futhi ukunambitheka angavamile. Ngenxa yokuba khona nati, wasithola eqotho ngokwanele futhi inokubukeka zemikhosi. Ukuze wenze lokho, uzodinga:

• 150 amagremu zommbila okusemathinini.
• Inkukhu umucu.
• 50 amagremu walnuts noshizi kanzima.
• 3 ringlet uphayinaphu okusemathinini.
• Imayonnaise.

Njengezinye elula eziningi, ukukhanya kanye salads esihlwabusayo etafuleni iholide, lokhu appetizer iphekwe ngokushesha okukhulu. inkukhu ngamanzi usawoti abandayo, abilisiwe, selehlile, uthathe yizicucu ingenkulu kakhulu futhi eligoqiwe ibe isitsha. Kukhona futhi wengeze corn izikhwebu, amantongomane okugazingiwe, uphayinaphu ochotshoziwe noshizi ogayiwe. Konke lokhu ayoliswe imayonnaise ugovuze ngomusa ukuhlobisa amahlumela ngesikele sokuthena of amakhambi fresh.

Inyama isaladi nge imbewu emhlophe

Lokhu isidlo esilula futhi kwanelise kuyoba umhlobiso wangempela yimuphi umkhosi. Lingasebenza celebration umndeni noma ukufika izivakashi. Ukuze ekuwulungiseleleni uzodinga:

• 200 amagremu of yenkomo.
• 3 inkukhu amaqanda.
• 150 amagremu zommbila okusemathinini.
• Intuthu amazambane.
• 50 amagremu walnuts.
• Isanqante isilinganiso.
• A lonke emhlophe.
• Usawoti kanye imayonnaise.

Inyama ngamanzi abandayo futhi abilisiwe kuze kuphekwe. Khona-ke esuswa umhluzi, selehlile, asikwe futhi asuse eceleni izingcezu maphakathi obujwayelekile.

Amaqanda abilisiwe kanzima-abilisiwe, futhi, wahlanza kusuka kumasistimu asebenzayo futhi grate. Manje sekuyisikhathi sokuba senze imifino. Izaqathi namazambane abilisiwe kuze ithenda. Babe ukugeza olwembiza.

Ezansi amapuleti flat ukusakaza izaqathe ogayiwe. elingenamikhono wakhe imayonnaise afafaze nati oqoshiwe. Lapho esebekwe ukuba abe phezu cishe wonke corn etholakalayo, amaqanda yashizi, yenkomo oqoshiwe amazambane ogayiwe. ugqinsi ngalunye kudingeka imayonnaise promazyvayut. Turnkey isaladi ehlotshiswe imbewu emhlophe, uhlala lamabele anyanisi oluhlaza.