Pasties, e cheburek. Indlela ukupheka pasties okuzenzela - zokupheka

Cheburek - a khekhe egcwele inyama. Kuyinto efanayo kakhulu kwekhekhe. Ngaphambili, wayewenza kuphela kusuka iwundlu inyama, kodwa namuhla yasungulwa eziningi ongakhetha njengoba ukugcwaliswa kanye inhlama. Abantu abaningi bakholelwa ukuthi pasties, isithombe ongawabona kulesi sihloko, wabonakala emazweni anjenge omuhle njengenyanga Melika, kodwa lokhu akulona iqiniso. Beza kithi base-Asia, kodwa okwesikhathi eside esidlule kangangokuthi ngisho nososayensi bakuthola kunzima ukusho ngokuthe ngqó lapho kwaba. Cheburek - simnandi kakhulu, namanzi futhi flavorful. Ngaphambili, kwakukhona kuphela iresiphi eyodwa kule isidlo, kuhlukile namuhla. Amazwe amaningi namadolobha banezidingo patties yabo kazwelonke.

ongakhetha ukupheka

Namuhla wavula okuningi Cheburechnaya lapho abantu bangaba isidlo. Nakuba sonke siyazi ukuthi izikhungo ezifana zitholakala imikhiqizo esezingeni eliphansi futhi alungiselele ukudla okuzenzela khona nje kungekho eyodwa. Ngakho-ke, akubona bonke abantu uzoya hlobo Diner. Pheka pasties, e cheburek, akulula kakhulu. Kuyadingeka ukuba zithobele iresiphi ngqo. Imfihlo enkulu kuleli cala - ubuchwepheshe ekhethekile ekulungiseleleni inhlama. Kuyadingeka ukwenza emaweni.

Njengoba ojwayelekile, a non-professional ukusingatha lo msebenzi kunzima, ngakho-ke ngokuyinhloko esiphathiswe amadoda. Ukuze wenze pasties ithenda kakhulu, namanzi futhi okumnandi, udinga uxove inhlama kahle. Kuze kube manje, izisekelo Ungadliwa impela eningi. Pasties ngokuvamile ukwenza kefir - base uthole uqweqwe crispy; namaqebelengwane izaqheqhe etholwe juicier kakhulu kunokujwayelekile. Uma senza inhlama ibe namanzi abilayo, ziba nokunwebeka. Futhi uma uzama ukwenza pasties vodka, zingabantu ithenda futhi ethambile, kanye notshwala akuyona wazizwa, njengoba iyasha ngesikhathi ukuthosa. ERussia, it has ukushintshashintsha ayo kokudaliweyo mikhiqizo emangalisayo.

Indlela ukupheka pasties okuzenzela, e cheburek?

Ukuze uqale, yilowo nalowo wesifazane kumelwe ukhethe ukhetho kangcono kukho, ezihlanganisa kusukela iphuzu zezimali umbono. Qaphela ukuthi udinga ukupheka pasties neze eyodla, njengoba ziphakeme kakhulu kilojoule, kungcono bona adle. By the way, lezi amakhekhe kuyinto oludonsa ngempela, isb. E. Noma yimuphi dish side awukwazi ukukhonza. Sikunikeza isinyathelo emangalisayo ngesinyathelo recipe chebureks likagologo. Okukuqala, sidinga imikhiqizo:

• ufulawa - 3 izinkomishi (200 amagremu);
• kulungele amanzi abilisiwe - 200 ml, futhi mhlawumbe uthathe amanzi non-carbonated amaminerali ukuze inhlama kwaba ethambile;
• ushukela nosawoti - ngendlela esilindele yakho.

Lezi izithako ezine ezidingekayo ukwenza inhlama. Ukuze ukuthosa uqweqwe kwakungeyona nje kamnandi, kodwa namanje nge Bubbles okumnandi, okuyinto kungabonwa kusukela uthenge, ungengeza mayelana 60 ml abilayo uwoyela, ibhotela kungcono, ngoba ubhekilanga khuluphele kakhulu. Inhlama kumele uxove kuze kube yilolo bomsebenzi ukhilimu obukhulu. Futhi manje ungakwazi ukwengeza vodka - mayelana 30-35 ml. Ngenxa wakhe, iyakunqanda ebomvana esifohlozelayo. Nakuba kunenkolelo yokuthi lezi pasties - vodka, kodwa imikhiqizo siphelile abanalo bumnandi. Ukuze ukugxusha kuyodingeka okunye ukudla:

• yengulube mafutha noma imvu - 0.3 kg;
• Isibani - mayelana 100-150 g;
• Garlic - 10-15 g;
• dill kanye parsley - omunye besigaxa elincane;
• pepper kanye nosawoti - ukuze bebona (njengoba uthanda).

Ukupheka emhlabathini yenkomo

Ngo-grinder inyama ukuze ugaye inyama kanye anyanisi. Imifino uthathe kakhulu fake, enezele ukugxusha. Cindezela emuva nesweli, ufafaze usawoti kanye pepper kangaka ukuze ukunambitheka uyabukeka. Ukuze inyama nengulube kwakungelona obukhulu kakhulu (kungcono ukuthi kuyasiza yini ngisho kancane lwamanzi), kunconywa ukwengeza inani elincane amanzi, kodwa kuyoba ethuthuke kakhudlwana, njengoba uthele ke umhluzi kancane. Uma e inqubo ukusebenza inyama ungafuni ukuba alulaze ke, ngaleso sikhathi inhlama phezu ukugcwaliswa, uthele bhotela ketshezi. Nemthombo kuyoba juicier kakhulu nokuningi ithenda uma engeza ubisi kancane noma yogurt.

Esigabeni esilandelayo

Ingabe Cheburechnaya nalutho: unikezele ngezinsizakalo ungqimba ezondile inhlama phezu sibeka Saucer amancane ummese bajuba bunjwa ka pie yethu. Thatha nengxenye eyodwa izikhala zethu, siyazimisela ukuthi ngiyibeke phezu ukugxusha bayigubungele ngesiwombe sesibili, zaschipyvaem onqenqemeni kahle kakhulu futhi moisten ngamanzi - ukuze juice Kwaphuma kubo. Manje ungakwazi Fry isitsha ejulile kakhulu ezinkulu. Lokhu kungaba pan (ngokujulile!), Utyatnitsu futhi mhlawumbe multivarka uma inikeza umsebenzi ejulile-ukuthosa. imikhiqizo Fried nhlangothi zombili kuze enhle brown yegolide. Ngokushesha ngemva yokuwugazinga kufanele agqoke ithawula iphepha ngokweqile amafutha stok. Njengoba ubona, vodka leresiphi chebureks ubonakele ngokuphelele akunzima. Ilungiselela enjalo imikhiqizo esihlwabusayo inyama kuphela.

okunye ukukhetha

Ukhastadi pasties ukukwenza besifazane abaningi njengoba efaneleyo kangakanani asikho isidingo, kanye nemikhiqizo okudingekayo inombolo ubuncane. Ngisho noma lezi amakhekhe selehlile, namanje bahlale fresh okwesikhathi eside.

Ukuze ukulungiselela yabo udinga Thenga izithako ezifana:

• ufulawa - 4 izibuko (-ounce);
• vodka - 0,16 ml;
• Amanzi - eyodwa-ounce ingilazi;
• Iqanda inkukhu noma ihansi - omunye;
• amafutha yemifino - esincane kakhulu (mayelana 35-40 ml);
• Salt - ukunambitha (ngokujwayelekile 5 amagremu).

Nemthombo kungathatha iyiphi. Kungase nje inyama, amaqanda no-anyanisi noma isibindi. Ngokuvamile uwayehlalise babenziwa ukuthi uthanda ekhaya. Beka amanzi phezu komlilo, futhi uma ubona ukuthi iqala ubilise, ngokushesha uthele amafutha emuva bese wengeza usawoti. Thela amagremu 100 kafulawa ukuze okufanayo futhi bahlale bengenela kwakhiwa izigaxa ikhefu. Zonke ukhilimu sikhula, futhi ungakwazi ushiye it kuphole ekamelweni lokushisa.

Phakathi naleso sikhathi, sithululela etafuleni (kungenzeka futhi endishini) indunduma kafulawa, okuyinto kudingeka senze umgodi ukushayela iqanda. Kukhona futhi kufanele sinikezwe selehlile ngokucophelela luphuzi ukhilimu bese uxove kuze inhlama abushelelezi futhi Friend. Kufanele amboze lesikwa futhi ushiye imizuzu 30-35. Uma inhlama njalo, kungenzeka ukwakha patties zethu bese Fry kwabo amaningi uwoyela - in a deep ukuthosa epanini noma utyatnitsu kuze uqweqwe enhle segolide. Pasties etholwe njengoba e cheburek ngisho tastier.

Indlela yesithathu

Sekuyisikhathi eside Kefir inhlama kwaba adumile kanye kubaninikhaya - iresiphi nokuphathelene. Njengoba ngisho pasties abandayo bahlale bethobekile, fresh and esihlwabusayo. Ivame bazitshela ukuthi, uma inhlama kuma kefir, khona-ke ngeke isebenze, kodwa ukuthi misperception. Ngakho-ke kufanele sizame kakhulu, ngaphambi ethi into efana naleyo. Into esemqoka - khumbula ukuthi lapho inhlama senziwa kefir, akufanele nje kube obukhulu kakhulu, kodwa futhi nokunwebeka. Okokuqala udinga ukuze ahlunge ufulawa, ngakho-ke abaqunga umoya-mpilo. Ukupheka. Yikuphi imikhiqizo novivinyo olunjalo sidinga?

• Kefir - 1 inkomishi lengxenye yesine;
• iyiphi Iqanda - 1 amayunithi.
• nosawoti noma usawoti esihle, soda - 2.5 amagremu;
• ukudla - 600-650 amagremu.

Toppings kungaba ngokuphelele noma iyiphi, ukunambitheka yakho. Uma uhlela ukuba dish inyama, ke kufanele kube 400 amagremu, qiniseka ukupheka inyama umhluzi kuya ukugxusha akuyona obukhulu kakhulu, amakhambi fresh - basil, i-parsley, cilantro, isiyonke kumele uthole isixha kancane. Grind 3-4 ipea allspice nge ingcosana paprika kanye pepper kancane ebabayo, nje ukususa imbewu ngaphambili. Luka can ngaphezulu - 3-5 amakhanda, nosawoti ngendlela esilindele yakho.

Inhlama ku pasties: iresiphi

Lapho ufulawa wahlunga ngesihlungo ibe isitsha, futhi wama cishe ihora, ungakwazi ukwengeza neminye imikhiqizo, okuyinto kucacisiwe kule iresiphi. Inhlama kumele abe soft futhi iyunifomu. Khona-ke kufanele zihambisana ucwecwe ukudla ukuma imizuzu embalwa. Phakathi naleso sikhathi, kubalulekile ukwenza ukugxusha, kodwa ngokubona uwayehlalise nabendlu yakhe. Imifino akuzona zonke ngothando inyama, ngakho kuqala kumelwe okungenani enze omunye cheburek ukuqonda, onjengawo noma ungathandi. Lapho ukugxusha inhlama ngomumo - ungakwazi sculpt kubo patties kanye gazinga in a deep ukuthosa epanini noma epanini ekhethekile, e inqwaba amafutha sunflower. Sinenkosi ukubhukuda kulo, kodwa ngemva uqweqwe kuphekeke, ungathola ke. Ukusabalala ephepheni ithawula fat ngokweqile kwesokunxele. Ngokusho lokhu iresiphi etholakala pasties crispy. Izithombe kwemikhiqizo ethulwa ngezinhloso engokomfanekiso kulesi sihloko ukukusiza uqonde indlela ukubheka mikhiqizo.

Uma abantu umndeni ungadli inyama, ungenza ukugxusha, ukuthi ziyamukeleka ayisekho. Ungenza pasties phezu kwamanzi. Kuyinto iresiphi abavamile futhi elula. Zivame ilungiselelwe ngezindlela eziningana, konke kuncike umcabango omama kanye okuthandwa yasendlini. Kwezinye zokupheka amaqanda kwesinye - akukho. I Kungashiwo okufanayo mayelana nesinqumela: umuntu uthanda khona, futhi abanye ungapheli. Kuyefana nasendleleni ukugcwaliswa: abanye uthando basil bese uyifaka nomaphi abangakwenza, kanti abanye bazama kanye empilweni yakho, futhi uqaphele ukuthi leli oluhlaza - hhayi kubo. Nakuba pasties wenza ukwenzani inyama, kodwa abaningi bakhetha nezinye toppings, ezifana noshizi. Manje kukhona ophaya imifino.

pasties Classic

Leresiphi - ngomunye wabokuqala. Khona-ke abantu kakade aqala ukuzama izithako ezahlukene. Okokuqala ukwenza inhlama pasties zakudala. Indlela sizokutshela manje. Ngakho, kubalulekile e 200 namamililitha yamanzi uthele usawoti, ukuze okufanayo uthele 30 ml amafutha sunflower (ayinaphunga). Ngemva kwalokho kudingeka ubilise ketshezi. Khona-ke kudingeka uthele ufulawa (1 itoho inkomishi) ugovuze kahle, ukuthi azikho izigaxa futhi ihlule. Ngemva ketshezi selupholile, kubalulekile ukuze ungeze ingxube eyodwa iqanda 15 ml i-vodka. Lapho wethula zokugcina 2 izithako, bese uthele ngaphezulu ufulawa 3 izinkomishi kanye konke okudingayo ukuze uhlanganise inhlama kahle bakushiye sokunika amahora isishiyagalombili noma ishumi. Ngakho-ke, kuyinto efiselekayo uxove inhlama kusihlwa futhi ekuseni, ungakwazi kakade ukwenza pasties. Ukuze wenze lokhu, kudingeka sibe ezijulile amafutha Fryer noma ukuthosa epanini, ukugcwalisa (okudingeka ngesikhathi ngokubona kwakho).

Burke inhlama kuma pasties, wafaka le ukugxusha. Zaschipnut onqenqemeni kahle futhi zisebenza amanzi ukuze ijusi akusho ukuthi kuqhamuke kubo. Fry pasties kudingeka inqwaba ye amafutha sunflower. Njengoba masinyane njengoba they wabona uqweqwe elikhanyayo segolide, ungathola nasethawuleni iphepha ngokweqile amafutha ngakwesokunxele. Etholwe pasties anjalo cheburek, okumnandi futhi flavorful.

Indlela yokuqala

Bambalwa ukwenza inhlama for imikhiqizo ushizi, kodwa kwanhlanga zimuka nomoya, ngoba namanzi kakhudlwana futhi okubaluleke kakhulu, ukuthi inqubo ukupheka ngempela ezisindayo.

Ngenxa yalesi, sidinga imikhiqizo:

• 1 iphakethe izaqheqhe (200 amagremu);
• 250-300 amagremu kafulawa;
• Soda - ingcosana ezincane (ukuze asule amaconsi ambalwa uviniga);
• iqanda elilodwa;
• 2.5 amagremu kasawoti.

Inqubo yokudala

Curd kufanele kube okuhle kakhulu yokwelula, ungakwazi ugaye in a blender noma bagcobe ngokusebenzisa ngesihlungo, njengoba uthanda, engeza soda, ofuna ukukhokha off uviniga, uthele usawoti, uthele iqanda emgqonyeni efanayo. Khona-ke ukuxubana okuhle kakhulu wale mikhiqizo, ungakwazi ke engeza ufulawa ngokusebenzisa ngesihlungo. Nomkhombe inhlama udinga ukuba, kwakungeyona okuningi cool, kodwa akusho unamathele ezandleni. Kuyadingeka ukubheka, mhlawumbe kuyakufanelekela ngokungeza ufulawa uma akhalayo, noma amanzi, ngoba wenziwe phakathi nesikhathi esifushane. Yilokho. Manje ungenza ngokuphepha izibalo pasties futhi ukugxusha iyiphi inyama. Into esemqoka okufanele uyikhumbule, uma inyama ke anyanisi badinga okuncane okwengeziwe, amakhanda-3-5, futhi 350-450 amagremu of inyama. Imifino, amaqanda kungenziwa wabeka noma cha, konke kuncike kanjani ofisa uwayehlalise nomkhaya wakhe.

Pasties afuthe khekhe

Abesifazane abaningi asilazi chebureks iresiphi afuthe khekhe, kodwa kuyafaneleka okungenani kanye ukulungiselela ukuba abe intandokazi wonke umndeni. Ziyakwazi elithambile, crispy futhi ezihlwabusayo kakhulu. Kodwa ngo Cheburechnaya enjalo lenza. Ngokuyinhloko-ke Kuhle ukukhumbula ukuthi yonke imikhiqizo novivinyo olunjalo kufanele kube izinga lokushisa elifanayo, kuphela abandayo, ngisho ufulawa nosawoti. Kuze kube manje, lo ukhukhuva wathenga Puff khekhe ukulungele ukuthenga. Kodwa kungenzeka yini ukuthi ngesikhathi esifanele, ngeke avele window ... Yini ukuyenza?

Kungenzeka ukulungiselela inhlama kalula futhi yena. Iphakethe ibhotela exovwe namafutha abandayo 1.5 inkomishi ufulawa nquma ngommese ukuze uthole imvuthuluka eduze, engeza lapho kancanyana usawoti isigamu inkomishi ukhilimu omuncu. Konke lokhu ukugxambukela ekuphambukeni kuze inhlama iqala ukuthi baphume ibhola.

Khona-ke ayiqede nxazonke ukuma izandla, amboze ne ucwecwe bafakwa imbala, okungcono ngobusuku obubodwa. Chebureks Inhlama usulungile, benze ukugxusha kwimikhiqizo zakho ozithandayo. Ngaphambili, base inyama kuphela, kodwa namuhla abantu kukhuphukele ukubeka imikhiqizo bathanda. Kule Puff khekhe out pasties ezihlwabusayo kakhulu.

izincomo

Kukhona ezinye izimfihlo elungiselela ophaya okumnandi:

• udinga ukuthi unikezele ngezinsizakalo inhlama thinly, linanikhulu lema-2 mm, njengoba lokho ngokuqinisekile uzoba mkhulu, kwakuya kuba nzima kuyoba ukuhlafuna umkhiqizo kakade ethosiwe;
• amafutha sunflower akadingi yini ngilihawukele ukupheka ezinjalo, kulapho njengoba linjalo, njengeliyiZwi juicier, tastier futhi kamnandi bayophendukela nawe pasties. Kungakhathaliseki ukuthi Batter izokunikhulula, noma kunjalo, kube uqweqwe esiphundu futhi kamnandi.

isiphetho

Sithemba ukuthi uzoyithanda izindlela zethu, futhi kuyoba usizo. Nakuba, isimiso, yilowo nalowo wesifazane kufanele ukuthole esihlwabusayo iresiphi chebureks. imibono Creative wena thokozela ukudla kwakho!