Ukudla kanye iziphuzoZokupheka

Indlela ukupheka kebabs e emhlophe juice: zokupheka

Kebab e emhlophe juice - kungcono isidlo esihlwabusayo futhi kuyanelisa, okungase kalula ekhaya. Namuhla sifuna ukuhlanganyela nawe izindlela ezimbalwa zokuqala.

Ingulube e emhlophe juice

Omuncu ijusi yezithelo unikeza inyama flavour esiyingqayizivele nesisa. Ukuze silungiselele lokhu dish, sizodinga kule mikhiqizo:

  • Ingulube - amakhilogremu amabili.
  • Anyanisi - izingcezu ezinhlanu.
  • Emhlophe juice - 600 ml.
  • amafutha yemifino - wezipuni ezimbili.
  • Uphinde agibele-suneli - 60 amagremu.
  • Cilantro - 50 amagremu.
  • Pepper nosawoti ukunambitha.

Ukuze barbequing e emhlophe juice, sebenzisa iziyalezo zethu:

  • inyama Okwenziwe, uyonquma fat ngokweqile, bese awuhlahlele.
  • Onion ikhasi Imi ku izindandatho.
  • Beka ukudla pan okulungiselelwe uhlanganise zayiqeda.
  • Engeza izinongo kanye nosawoti.
  • Thela ijusi pan ne bhotela.
  • Govuza ukudla futhi esikhundleni sawo ipuleti encane umthwalo.

Marinate inyama esiqandisini amahora okungenani ezine, bese ukupheka yona kugridi noma ngokusebenzisa skewers.

Ingulube e emhlophe juice

Barbecue - isidlo ethandwa, okuyinto evame okulungiselelwe kuleli zwe noma epikinikini. Uma ufuna inyama zaphumela namanzi futhi esihlwabusayo, bese usebenzisa iresiphi yethu. Marinade ngoba shish kebab nge emhlophe juice, sikulungisele kule mikhiqizo:

  • Asanda isibambo emhlophe juice - ingilazi eyodwa.
  • Onion - amakhanda ezintathu.
  • Amakhambi - ukunambitha yakho.

Qaphela ukuthi inani imikhiqizo wabonisa oyedwa kilogram of inyama. A umpheki izoso e emhlophe juice sithanda:

  • Ikhasi anyanisi bese nquma it esimweni kwengaphakathi. Lokhu kungenziwa ngokusebenzisa grater noma blender.
  • Hlanganisa anyanisi nge emhlophe juice, engeza imikhiqizo imbiza.
  • Kancane kancane uthele marinade inyama lisikiwe.

Ngemva kwamahora ayisithupha, ingulube usulungile, futhi kungenziwa kuphekwe phezu hlupha. Ukuze ukudla ngomumo eyenziwe kungenziwa bondliwa imifino isaladi, zucchini ethosiwe ne-eggplant kanye amakhowe ethosiwe.

Kebab e emhlophe juice

phisa omuncu kwenza inyama ithenda kakhulu futhi ezithambile. Zama marinate ingulube lwabashicileli yethu futhi kusimangaze izivakashi zakho isidlo emangalisayo.

Yini imikhiqizo kuyodingeka thina ngalesi sikhathi:

  • yengulube kilogram (kangcono ukuthatha entanyeni).
  • Omunye ilitha lamanzi esiphethu carbonated.
  • ama ezintathu ezinkulu.
  • Usawoti kanye pepper (phansi).
  • Uphinde agibele-suneli.
  • amabhomu Big noma ingilazi juice.

Indlela ukupheka kebabs e emhlophe juice? Indlela silula:

  • Geza inyama, wasiqashisa ezomile, bese awuhlahlele alinganayo.
  • Dlulisa ingulube ebhodweni usigcwalisa lamanzi esiphethu. Shiya inyama ukuze siphumule ihora elilodwa.
  • Ikhasi anyanisi bese uthathe kubo ngezikhathi.
  • Khama amanzi kusukela pan, wafaka endaweni yaso onion, amakhambi nezinongo.
  • Khumbula inyama izandla, ngiyibeke phezu cindezela, bese ukususa pan esiqandisini.
  • Ngemva kwamahora amabili, enezele futhi ijusi. Uma une amabhomu, khona-ke kufanele kube lula ukuhlanza ugaye imbewu in a blender.
  • Phonsani inyama bakushiye esiqandisini ubusuku.

Uma basheshe, izoso kungenziwa kuphekwe kungakapheli amahora amane. Grill inyama phezu Amalahle esesiphelile futhi uqiniseke ukuthi hhayi wokushiswa.

Ingulube Juicy

LaseGranada ukusiza ukunikeza umsungulo inyama futhi awuvikele ukoma. Thenga kakhulu ukudla okufanele, ezinye zazo yilezi:

  • Ingulube (entanyeni noma emahlombe) - eyodwa kilogram.
  • ama ezimbili ezinkulu.
  • Emhlophe juice - ingilazi eyodwa.
  • Garlic - clove ezimbili.
  • Honey - nezinkezo ezimbili.
  • Zira - isipuni.
  • imbewu coriander - ithisipuni elilodwa.
  • Ingxube pepper - isigamu isipuni.
  • Salt - ngesipuni enkulu.
  • Citric Acid - isigamu isipuni.

Ngakho, ukulungiselela ingulube izoso nge emhlophe juice. Recipe lutholakala lapha:

  • Sika inyama zibe cubes okufanayo.
  • Gcwalisa-ke nge emhlophe juice.
  • Beka izinongo, uju, zinhlayiya of citric acid uhlanganise ngesandla.
  • anyanisi ehlutshiwe uthathe izindandatho uhhafu, garlic kanye nquma ngommese.
  • Engeza ukudla uzilungiselele inyama uhlanganise konke futhi.

Marinate skewers elilandelayo amahora amabili. Nanizhite inyama on skewers futhi uyibeke phezu hlupha nge Amalahle esesiphelile. Pheka yengulube mayelana imizuzu 20, ngezikhathi ezithile ukuyivala nokuvimbela ezishile. Indishi eqeda Khonza nge imifino kanye namakhambi.

Kebab "Caucasian"

touch Original futhi fresh ukunambitheka uyonika ngokudlulisa emhlophe juice. Ngenxa yalesi isidlo, thatha:

  • A kilogram of inyama (ingulube).
  • A ingilazi emhlophe juice.
  • ama ezimbili ezinkulu.
  • Iwayini uviniga - isigamu ngesipuni.
  • Soy sauce - isipuni.
  • Izinongo ukunambitha.

Kebab e emhlophe juice ibhalwe kanje:

  • Bahlanza futhi inyama kusetshenzwe uthathe nezixhobo.
  • Ikhasi futhi usike izindandatho anyanisi uhhafu.
  • Hlanganisa inyama nge izithako wabonisa iresiphi.
  • Beka i-pan ne ingulube in the esiqandisini futhi marinate kuwo ubusuku.

Pheka inyama phezu hlupha kuze kwenziwe. Uma isimo sezulu sizoba ukuwohloka noma izimo zishintsha, ungakwazi kalula lungiselela izoso kuhhavini. Indishi eqeda Khonza nge sauce nemifino isaladi.

IWundlu izimbambo e emhlophe marinade

It is ngokumangalisayo isidlo esihlwabusayo kungenziwa iphekwe ngamazinga cottage yezivakashi lomhlangano. Ngaphambi ukupheka, ufunde ngokucophelela uhlu imikhiqizo:

  • IWundlu izimbambo - 400 amagremu.
  • Emhlophe juice - 50 ml.
  • Soy sauce - nezinkezo ezintathu.
  • Amafutha omnqumo - wezipuni ezintathu.
  • Omunye onion esikhulu.
  • Mint - amaqabunga ambalwa.
  • Barbecue spice.
  • udle imifino kanye amakhowe.
  • Imayonnaise - nezinkezo ezimbili.

Recipe of the izoso izimbambo lutholakala lapha:

  • Sika iwundlu yizabelo, zigezisise futhi pussycat yomile. Ngemva kwalokho Beka izimbambo endishini ejulile.
  • Anyanisi uthathe izindandatho uhhafu, uxove ngezandla zakhe u hlanganise inyama.
  • Thela isitsha juice, uwoyela kanye soy sauce.
  • Engeza inyama fresh amacembe Mint uhlanganise kahle.

Marinate izimbambo amahora okungenani amabili. Ngemva kwalokho nanizhite kubo on skewers, wabeka phezu hlupha noma ukubeka kuhhavini. Kuze inyama usulungile, kubalulekile ukudicilela marinade esele.

Ngemva kwalokho, lungiselela Hlobisa:

  • Geza amakhowe nemifino, ikhasi asike wabayisa izingcezu ezincane.
  • Futha preform amafutha omnqumo soy sauce. Bayekeni ingxenye yesine ihora.
  • Hlanganisa ne imikhiqizo imayonnaise ubanikeze kulolo ketshezi isigamu sehora.

Nanizhite imifino kanye amakhowe on skewers (noma amanga yegridi) bese yokosela phezu kwamalahle kuze kwenziwe.

Skewers yenkomo e emhlophe juice

Lungiselela inyama esihlwabusayo, hhayi wonke umuntu angakwazi ukupheka. Ngakho-ke, ukufunda ngokucophelela iresiphi kanye mangaza abangane bakho isidlo esimnandi futhi amnandi.

Uhlu imikhiqizo:

  • Tenderloin yenkomo noma uginindela - eyodwa kilogram.
  • Emhlophe juice - 300 ml.
  • Izinongo - omunye isipuni.
  • Kefir - 150 ml.

iresiphi:

  • inyama Okwenziwe, washa futhi ufake pat ezomile.
  • Sika yenkomo ube izingcezu, futhi welani, akufake esikhwameni ukuze zokuyithambisa.
  • Engeza ke ijusi, yogurt izinongo.
  • Marinate inyama amahora ambalwa.
  • Lungiselela hlupha namalahle, nanizhite inyama on skewers bese Fry izingcezu kuze ithenda.

Qinisekisa ukuthi inyama akukhona okungenamizwa, futhi ngezikhathi ezithile uphendukisa emhlabeni axis awo. Khonza etafuleni kanye yimuphi Hlobisa. Isibonelo, kungenziwa abilisiwe irayisi noma amazambane wabhaka.

isiphetho

Siyojabula uma ujabulele ukupheka izoso e emhlophe juice. Njengoba ubona, ngosizo iziphuzo esidi kungaba marinate inyama lihlukile. Ngaphezu kwalokho, ukudla okumnandi kungenziwa kuphekwe hhayi kuphela amalahle, kodwa futhi ekhaya (kuhhavini). Ngakho-ke sebenzisa izindlela zethu futhi raduyte wayithanda le isidlo esihlwabusayo unyaka wonke.

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