Pasties namazambane: isinyathelo ngesinyathelo iresiphi

Ngokuzenzakalelayo, zonke waqonda njengoba pasties ethosiwe ophaya inyama, kodwa bengabaphathi ngendlela embi kangako. Ukuhluka toppings, kunezindlela eziningi, kuhlanganise nendawo okufanele kuyinto amazambane. Indlela ukupheka pasties and chips, zichaziwe ngezansi.

Umlando omncane

Indishi kubhekwa ukuba abantu bendabuko-Mongolian. Ekuqaleni kwalo kwaba Patty ka thinly iphuma esingenamvubelo inhlama eyayigcwele iwundlu, ngobuningi izikebhe izinongo. Konke lokhu ethosiwe ngamafutha ezilwane futhi bakhonze hot. ezifana pasties ezazigxishwe imifino, amazambane, ushizi nezinye - - Nge alternative ukugcwaliswa yaqala ukubonakala ngokuhamba kwesikhathi, ngo okufutshane, nakho konke okwakukulo ngesikhathi ususondele.

Ukupheka pasties (namazambane noma ezinye ofakwe), kufanele ukuba ubambelele le mithetho elandelayo:

• inhlama ezicashile kodwa eqinile;
• namanzi, kodwa hhayi ezimanzi ukugxusha;
• lesifanele lokushisa yokuwugazinga.

Kuze kube manje, pasties ethandwa kakhulu kukhona izizwe eCaucasus, kodwa eRussia emaphakathi , bathola abalandeli babo. Futhi uhlobo uhlobo ukudla okusheshayo njengoba okunomsoco, okumnandi, futhi elula ukudla ebaleka.

doughs

Inhlama kuyiphi isikhunta pasties (iresiphi namazambane lisebenzisa noma ezinye - akunandaba) - amnandi, eqinile kodwa uvumelane nezimo. umsebenzi wakhe - ukugcina abephule lo ukugxusha nabo bonke umpe lwawo isipikili uqweqwe crispy egolide, futhi ngeke kube kuyo izihlahla zenjoloba. Ukuze ukulinganisela kunzima ngokwanele ukuba saqala, kodwa thina uyonika pair of inhlama recipe, okuzokwenza ukusiza nganoma iyiphi isimo:

• Basic inhlama fresh. Siqukethe ufulawa, amanzi kanye nosawoti. 500 ml amanzi ukuthatha 1 ihora. Of usawoti nofulawa kakhulu ngendlela edingekayo ukuze xova kodwa inhlama nokunwebeka ukuthi cishe akusho unamathele ezandleni kanye ebusweni umsebenzi. Kubalulekile yalo ende ziyoshiswa enyakaza ukuze isikhathi ukuthuthukisa gluten. Cha cika ufulawa, kungenjalo inhlama kuthanda "Isihlahla se-oki". Ngemva kokusebenza ingxube, qiniseka siphumule imizuzu engu-40 Lokhu test Kuyophumela ethubeni Meatless pasties emangalisayo namazambane.
• khekhe Choux. Indlela nzima, kodwa pasties okukhipha etholwe esihle - Batter crispy kanye emangalisayo ngesikhathi esifanayo cishe liyancibilika emlonyeni wakho, ngisho kakhulu akudingeki ukuhlafuna. Ngaye, 1/3 inkomishi yamanzi engeza 1/2 ihora. Of usawoti kanye 1 tbsp. spoon uwoyela. Letha ingxube Reflux. Govuza 1 inkomishi ufulawa, Govuza ngokucophelela ubebushelezi, isando okufanayo 1 neqanda uhlanganise futhi. Esinye 1 inkomishi ufulawa, ukuhlunga phezu umsebenzi, babeka okuholela choux inhlama bese uxove inhlama esintamo kodwa enwebekayo eyohlobo. Vumela ukuba baphumule kuze kuphele isigamu sehora. Lokhu inhlama - ukukhetha ephelele kulabo abafuna ukupheka pasties ushizi amazambane.

ezikhaleni

Njengoba kushiwo ngenhla, ukunakekelwa okukhethekile kufanele kukhokhelwe inani umswakamo ukugcwaliswa - akufanele flow, ngoba uma kungenjalo akekho, ngisho inhlama okuqinile kakhulu, musa ukuma siqinile yokuwugazinga. Izinketho okungezansi yesibili ethandwa kakhulu ngemva ofakwe inyama nengulube:

• amazambane. Ikhasi kanye ubilise 500 amagremu amazambane emanzini anosawoti. Endaweni ehlukile, nquma 1 onion encane. Kusukela ngomumo amazambane abilisiwe esincane umhluzi wenze, puree eqinile eyohlobo ke kuvuse anyanisi, emnyama, usawoti, uma kunesidingo, ukugxusha okuhloswe ukusetshenziswa. Uma wayefisa, ukulungiselela Meatless pasties namazambane, anyanisi, ungakwazi Fry emafutheni zemifino;
• amazambane noshizi. Ikhasi kanye ubilise 500 amagremu amazambane. Ushizi (100 amagremu), basihlikihle on a grater encane. Kusukela ashisayo amazambane abilisiwe futhi 20 amagremu ibhotela wenze sauce eqinile, engeza ushizi, wayixova kuze iyunifomu. Kukhona futhi nengxenye fake Chop we dill ugongolo, usawoti kanye pepper ukunambitha. Yilokho ungakwazi ukupheka. pasties Tholakele namazambane noshizi ngeke ukuphoxe.

ukupheka isimiso

Kunengqondo ukuphetha ngokuthi yini ngakho ezinzima - avule, izimpumputhe, nezithulu, nomlilo kude! Nokho, akubona bonke ngakho elula. ukudiyazela Akuphumelelanga futhi ukumodeliswa angakunika noma iphethini of "Batter ngokuhlukile - ukugxusha eceleni" noma nje ucezu uyaziqhenya inhlama lapho lurks kancane ukugxusha, futhi ukukhetha ngeshwa lokushisa kuzokwenza inhlama, noma ushise, noma zimuncwe amafutha ngokweqile. Ukulungisa pasties efanayo and chips, zama ngala macebiso alandelayo:

• ukushuba we ungqimba ngaphansi kovivinyo ukugxusha kumelwe ube nomzimba omncane, kodwa hhayi ukukhanya. Navskidku 1, linanikhulu lema-2 mm kwanele;
• ngoba amandla enkulu coupling imiphetho kungenziwa kancane nivame ngamanzi ke cabaza ngemfoloko;
• ngaphambi yokuwugazinga shake zingenzeka chebureks ufulawa, njengoba kuzoqala ukuba ashise;
• ukupheka, sebenzisa ukuthosa epanini elikhulu, bathele amafutha yemifino 1.5-2 cm;
• uwoyela kufanele kushise! Pheka phezu emlilweni ophansi, pasties, obzharivaya nhlangothi zombili.