Amazambane lenyama multivarka

Namuhla, singamakhosikazi emizi eziningi has multivarka. Nokho, akuwona wonke umuntu ongase akwazi ukuyisebenzisa ngendlela efanele.

Ufuna ukujabulisa imikhaya yabo ukudla ewusizo futhi okumnandi? Amazambane futhi inyama e multivarka - okudingayo. Lokhu dish awunankinga yokwenze idili wentokozo, futhi njengoba i-isinkwa yasekuqaleni nsuku zonke. Lokhu dish ubukeka hhayi kuphela iphunga mnandi futhi iheha, kodwa futhi kungaba okuphakelayo eqotho ngokuphelele wonke umuntu manje. Ngokuba ukulungiswa uzodinga:

700 amagremu inyama yenkonyana, inyama yenkomo, noma ezinye inyama, ama ezimbili, 2 kg amazambane, 2 wezipuni ufulawa, amafutha sunflower, pepper, usawoti, seasonings, 2 izinkomishi zamanzi.

Anyanisi kudingeka ukuba zihlanzwe kusukela husk, sinqume zibe izindandatho. Multivarku kufanele zifakwe "yokuwugazinga" Imodi, uthele kuwo amafutha elicwengiwe. Njengoba nje ukuthi kahle sekuqala ukufudumala, kubalulekile ukuba uthele anyanisi bese gazinga imizuzu 3, bese ufaka ufulawa bese Fry kancane.

Inyama kufanele kube wageza kahle, lona ngabasebenzi uthathe yizicucu ingenkulu kakhulu. Kufake anyanisi, okuyinto ethosiwe ufulawa, uthele wonke amanzi ashisayo, pepper, usawoti, inkathi izinongo bayigubungele nge lid. Ngezinye multivarka yayo ukusetha "umfutho ophakeme" modi amaminithi 10. Phakathi nalesi sikhathi, kubalulekile ukuba ikhasi futhi sika amazambane. Ngemuva kwemizuzu engu-10 kubalulekile ukuze ungeze amazambane futhi ushiye multivarku ukulungele imodi "umfutho ophakeme" imizuzu engu-10. Emva kwalesi sikhathi, amazambane lenyama multivarka ngomumo, kungasilethela etafuleni.

Nokho, amazambane kanye nenyama e multivarka ingalungiswa ngenye indlela.

Ngokwesibonelo, ukupheka amazambane kubhakwe kuhlanganiswe nanoma yengulube.

Siyaqiniseka ukuthi amazambane nge inyama e multivarka ilungiselela lokhu iresiphi, ziyojabula zonke labo abazama lokhu dish.

Uzodinga:

yengulube, qiniseka amafutha ngokwanele, ivolumu alinganayo amazambane, Diced, isigamu isanqante, onion, paprika ezine, ingilazi noma ezimbili zewayini, pepper, usawoti, amakhambi omisiwe (ukunambitha).

Okokuqala kufanele Fry yengulube imizuzu engu-20 esikhathini "Baking" Imodi (uyoba ngezinye izikhathi ugovuze). Ngemva ukuthosa engeza nedlanzana amakhambi - oregano, Thyme.

Isizini ngosawoti, ufafaze pepper.

Khona-ke inyama kufanele engeza izaqathe, u-anyanisi futhi umbhangqwana isiphuzo sewayini. Qhubeka ukupheka inyama imizuzu 20 ikumodi efanayo (kubalulekile ukuthi iwayini amuncwa umzimba ngokugcwele inyama, kubalulekile ukuthi umswakama asihlali ingulube nhlobo, ngaphandle kwalokho thina ngeke Baked futhi amazambane iyisitshulu)

Bese wengeza pepper kanye amazambane. Qhubeka ukupheka imizuzu 20 (shuffle inyama, amazambane kanye sauce)

Ungengeza anyanisi kanye amazambane, uma umthanda. Kodwa uma ungenayo ngempela ukuthanda nokucija ngokweqile, kungcono ngiyibeka nge inyama.

Futhi uma amazambane bayobhaka, wena ufake clove ezimbalwa pepper eluhlaza, kuyokunikeza isidlo iphunga elimnandi kakhulu nokuthi uyatetema. Nokho, akuyona neze wonke umuntu, ngoba akubona bonke uthando pepper. Ungakwazi ngokushesha kusebenza etafuleni. Dish nje liyancibilika emlonyeni wakho.

Nokho, izindlela ze inyama multivarka zahlukahlukene kakhulu. Ungakwazi ngokunenzuzo le.

Uzodinga: 800 g inyama uginindela, amabili ama lamazambane, 200 ukhilimu omuncu, 50 g pre-bhotela elicibilikile, pepper, breadcrumbs, usawoti.

Ngakho, ukulungiselela ukuba multivarka inyama e amazambane elingenamikhono:

Inyama (yenkomo noma yengulube) uthathe yizicucu amancane, dudula kubo kahle. Beka inyama esitsheni Multivarki. Multvarki isitsha has non stick enamathela, ngakho ukuze uwoyela ke akudingekile.

Inyama kufanele uthele ukhilimu omuncu, wabeka phezu oqoshiwe onion, usawoti kanye pepper.

Amazambane kufanele kube grate, wafaka le anyanisi kanye nenyama. Ukukhemezela ngamafutha, ufafaze breadcrumbs.

Okulandelayo udinga ukukhetha "eqeda" Imodi bese usetha isikhathi imizuzu engu-40. Amazambane lenyama multivarka ngomumo.