Ikhekhe "Ingelosi Tears": iresiphi kuyinto yokuqala, enhle kanye dessert esihlwabusayo kakhulu

Ikhekhe "Angel Tears", iresiphi zazo sizobheka kancane ephansi, kuyinto ebhikawozi yokuqala ukuthi ukubukeka kwabo ngokuphelele ukwazi kusimangaze bonke abangani bakho nezihlobo. Leli gama elingavamile le dessert kwakungeyona nje. Eqinisweni, ngemva Ukupholisa ngokuphelele ubuso bayo kukhona amaconsi amancane uju-anemibala, okuyinto ngokoqobo mesmerizing.

Kufanele kuqashelwe ukuthi le "Ingelosi Tears" ikhekhe selithamba ngakho futhi okumnandi ukuthi liyancibilika emlonyeni wakho. Zama ukupheka ke wena qiniseka ukuthi kumnandi hhayi kuwe kuphela kodwa futhi abalandeli elicinathunjana nama-dessert.

Ikhekhe "Angel Tears": igxathu negxathu iresiphi

Kumele kuqashelwe ukuthi le dessert senziwa ngezigaba. Okokuqala, kudingeka alungiselele phansi. Ngenxa yalesi sidinga izinto ezilandelayo:

• ufulawa kakolweni sifted - ingilazi egcwele;
• bayobhaka powder for inhlama - dessert spoon nge-slide;
• ibhotela fresh - 90 g;
• isihlabathi ushukela - 2 nezinkezo ezinkulu;
• Iqanda elikhulu - 1 pc.

ukulungiswa base

Ikhekhe "Angel Tears", okuyinto libuyekeza omuhle kuphela, kufanele ziqale nomkhombe obuphelele ukulungiselela inhlama ethambile futhi nokunwebeka. Lokhu kudinga Seva ufulawa, baking powder bese uthele uhlanganise kahle naye. Lokhu kulandelwa ngendlela ehlukile isitsha isiswebhu iqanda nge mixer, kancane kancane kokunezela kulo ushukela.

Nakuba amnandi umkhiqizo okuxekethile liyancibilika, ungakwazi uqhubekele ukucutshungulwa ibhotela. Kunconywa ukulawula kusengaphambili kwelinye lamagumbi zeqhwa noma esiqandisini bese ukuze iqhwa elisenyameni emazingeni okushisa okuvamile. Ngemva kwalokho, kumelwe amafutha ukupheka ezithambile wafaka ufulawa kakolweni ugaye izandla kuze mass iyunifomu luyimbudumbudu. Ekupheleni i base oily liyadingeka uthele iqanda, ngesiswebhu nge ushukela, bese ushintsha inhlama. Ukuze aqhubekisele phambili lula yayo futhi nje unikezele ngezinsizakalo ungqimba, isisekelo kuyinto efiselekayo ukugoqa e epulasitikini futhi indawo esiqandisini for isigamu sehora. Okwamanje, ungalungisa okumnandi futhi ithenda ukugcwaliswa.

Izithako ekuzaliseni

Ukulungisa ikhekhe, "Angel Tears", ogama iresiphi kuhlanganisa kuphela imikhiqizo kufinyeleleke futhi ezingabizi ithengwe:

• izaqheqhe inhlawulo okunamafutha kakhulu - 550 g;
• isihlabathi ushukela - ½ inkomishi;
• Iqanda isikhuphasha - kusuka amaqanda 3;
• semolina - spoon ezinkulu;
• ukhilimu 25% fat noma okunamafutha -th ukhilimu yasekhaya - 100 g;
• vanilla - emajukujukwini ngesipuni.

Ushizi ukulungiselela ukucubungula ukugcwaliswa

Ukudala dessert elimnandi abanjalo kungcono ukusebenzisa esihle izaqheqhe omuncu amafutha kancane. Yakhe ukuze ayifake isitsha blender izithako ezifana amaqanda izikhupha (amaprotheni kufanele sibeke zibe imbala ukuze kuphole), ushukela, semolina, ukhilimu omuncu noma nezilwane, futhi vanillin. Ngaphezu kwalokho, yonke imikhiqizo kudingeka ukushaya ngesivinini ophansi kuze bushelelezi.

izithako ezidingekayo souffle

Ukuze dessert ungqimba olunjalo, sidinga:

• chilled Iqanda amaprotheni - amayunithi 3;.
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu.

Inqubo elungiselela souffle

Amaqanda qanda kufanele asuswe gumbi esiqandisini bese beat ngesivinini ophansi kuze foamy ukubukeka. Kuze kube ixazululwe, kutuswa ukuba kancane uthele ushukela bese uqhubeke eshukumisayo kuze kube uqweqwe, aluhlaza futhi abushelelezi.

Ekubumbeni futhi bayobhaka dessert kuhhavini

'Izinyembezi ingelosi "- ikhekhe (isithombe dessert is okwethulwa kulesi sihloko), okuyinto ngeke ukunikeza noma yimuphi ilunga lomndeni wakho. Ukuze lasungulwa futhi bayobhaka kunconywa ukuthatha isikhunta ekhethekile Split, futhi ngaphandle oiling, ngokucophelela wafaka ke iphuma out inhlama kumiswa. Kulesi uhlaka kuyatuseka yokwelula akuqede isitsha kangangokuba Uhlonze lwalo ingeqi amagugu 5 kwangu.

Okulandelayo phezu inhlama ngamapulangwe kufanele ibekwe izaqheqhe, okumele ukusakaza ngokulinganayo ngesipuni noma ummese. Emva kwalokho, wafaka ifomu edingekayo kuhhavini ubhake at 185 ° C imizuzu mayelana 23-28. Emva kwalesi sikhathi, ngedizethi izitsha kumelwe kususwe esebenzisa abanikazi ekhishini imbiza, bese bayibeke phezu kobuso souffle ngaphambilini ngesiswebhu. Ngemva ikhekhe kwenziwe izenzo ezidingekayo ukubeka emuva kuhhavini futhi uqhubeke ubhake imizuzu eyishumi nanhlanu (kuze brown golden).

Kufanele kuqashelwe ukuthi kubalulekile ukuba overdo it nge ukwelashwa ukushisa, kungenjalo phezu dessert abumane mesmerizing "izinyembezi."

Ngemva ukupheka, ukubhaka, uvale kuhhavini, ekuvuleni umnyango bakushiye kulesi sikhundla kuze kube ikhekhe cool. By the way, ngokuhamba lokhu soufflé ngempela axazulule kancane.

Lapho khona esiphundu dessert okuzenzela ukuba etafuleni?

Ikhekhe "Angel Tears", iresiphi esiye namuhla, eliyolungela ngokugcwele ukusetshenziswa emva kwemizuzu 60-90 emva kokuvala kuhhavini. Phela, amaconsi amancane amahle, behlonipha kabani dessert lethiwa romantic emva kwalesi sikhathi surface ekhaya-wabhaka akhiwa.