Pie ne inyama - zokupheka okumnandi kakhulu! Indlela ukupheka kwekhekhe yenkukhu noma inyama?

Njalo Omuny ufuna kusimangaze abathandekayo izitsha zikanokusho. Futhi kuthiwani kudla kwenkhosi, owathanda gourmets elicwengiweyo kakhulu? Mhlawumbe abantu abaningi bacabanga ukuthi ukupheka ukudla kunzima kakhulu. Kodwa eqinisweni, konke kufinyeleleke futhi kulula. ERussia abantu abavamile kanye nezikhulu ezinezikhundla eziphezulu kakhulu "ahloniphe" amakhekhe ofakwe abahlukahlukene. Futhi ilula ngempela ukuchaza: zenani eqotho, ukudla esilula okungatholakala fed nsuku zonke.

Pie ne inyama ezichazwe Umlando wakhe abahambi eziningi gourmets. Bakhuluma ngoZiqu-ikhekhe, okuyinto wakhonza ipuleti esikhulu. Ngaphakathi kuwo sigcwalise (inhlanzi, inyama), phezu yayo ngaphambi kokukhonza ukubeka obuncane ibhotela uthele umhluzi kancane ngamakhambi oqoshiwe. Kuyinto ephawulekayo ukuthi lo mshumayeli iwumkhiqizo esihlwabusayo wakhonza isobho yushke.

Kuyini lokhu isidlo?

Kukhona umbono: Pie oshintshwa yokuthi kwathiwa ngakhonza zokudlela kanye etafuleni lenkosi. Okungukuthi, kusuka ezinkulu, eziqinile, sekuwumkhuba khekhe yezwekazi imbobo phezulu. igama laso eliyingqayizivele, lapho kungenxa okuthiwa umphetho - "pie", eveza pie futhi kuqinise imiphetho yayo. ukupheka imfihlo iwukukwenza imbobo kwesokudla kakhulu. Emva ukugcwalisa kumele ubonakale, ukunikeza ukunambitheka kwako, kodwa angawi aphume inhlama.

Kufanele sibonise isineke kancane nokukhuthala, futhi bonke kumelwe uphumelele! Pie ne inyama kungaba dish isignesha njenganoma iyiphi wekhaya, abapheki ovelele. Okhokho bethu yasungulwa izitsha eziningi ezimangalisayo, ngakho ke kungani ukusizakala izimfihlo zabo?

Inhlama ibe ophaya okumnandi

Ngokusho amasiko Russian ku esiphawulekayo pie inhlama Ayekulungele ku nemvubelo. Kulokhu, kwaba nesdobnoe, okungukuthi ngaphandle ibhotela, ubisi, ushukela. abapheki yanamuhla ungadikibali lezi izithako, namaqebelengwane zithambile kakhulu futhi Fluffy. Cabangela esinye ithandwa kakhulu futhi okumnandi zokupheka. Pie inyama ekulungiseleleni lula, kodwa kubalulekile banamathela inqubo. Kungaleso sikhathi kuphela lapho ungakwazi ukupheka wobuciko real ekhishini. Ukuze ukuhlole amaqebelengwane, uzodinga:

• ufulawa (ebangeni ephakeme) - 400 g;
• ushukela omhlophe - 1 tbsp. l.
• amanzi - 130 ml noma ubisi (uma inhlama ECEBILE ngaphezulu);
• elicwengekile amafutha sunflower noma bhotela elicibilikile - 2 tbsp. l.
• imvubelo elomile lombhaki - 1 tsp..
• Iqanda - 1-2 PC.
• Usawoti ukunambitha (cishe ngehora ikota. L.).

Indlela uxove?

Okokuqala, udinga uhlunga ngokucophelela ufulawa. Abapheki ukuncoma ukukwenza kabili, ukuthi ngeke nje ukusiza balahle i doti kungenzeka, kodwa futhi ukukhulisa ufulawa Ithuthukisa nomoya-mpilo. I ngokucophelela ngaphezulu ulandela lesi siphakamiso, kubalula kuyoba ukukhuphuka lomgqakazo wenu.

In a deep isitsha-ukufudumeza amanzi noma ubisi. Uketshezi kufanele lizwakale linemfudumalo, kodwa hhayi ashisayo! Fall isipuni elele ushukela, engeza imvubelo kanye ngokucophelela basihlikihle wonke ibe mass homogeneous. I preform Thela ezinye ufulawa (100-150 g) uhlanganise futhi. Uyoba inhlama kwaphela ufuna ukushiya futhi basiyeka (mayelana 20-40 imiz., Kuye izinga imvubelo). Buka-ke. Njengoba nje ubona ukuthi phezu kwabonakala igwebu kancane, ungaqhubeka zokusebenza.

I ufulawa esisele futhi ngamafutha kwakuwuphawu ekhofini. Amaqanda ukuxhuma ngosawoti kanye phehla kancane (ukuletha Foam akudingekile), ukuze uthele izithako asele.

Uma ufuna ukwenza i-pie yangempela esihlwabusayo nge inyama, kudingeka uxove ngokucophelela inhlama. Kuyadingeka ukuba sifinyelele homogeneity okuphelele, akukho izigaxa futhi delamination akuvunyelwe. Lapho inqubo sekuphelile, beka inhlama endishini noma epanini bayigubungele ithawula kudingekile, uwabeka endaweni efudumele. Akwamukelekile ukuthi wema okusalungiswa, kungenjalo inhlama ziyokuwa, futhi ngeke kusebenze.

Efukamela kuba amahora angu-1-2. Lapho inhlama uye batshengise anda ubukhulu, kubalulekile ukuba ninyathele. Ukuze wenze lokhu, cwilisa nesandla amafutha sunflower kanye ProMes ezinhle. Okhokho bethu wenza oyisiko izikhathi 5! Kukholakala ukuthi kulapho "bamba" e esigayweni, amaqebelengwane emoyeni. Uma une isikhathi futhi nizondelele ukuzama le ndlela.

"Izigaxa" Lungisa

Inhlama usulungile, ungaqala ukuvunwa ngesikhathi amakhekhe okumnandi. Zitshele ngokukhululekile ukuthi afafaze itafula ufulawa balugicite plait eside. Zama ukuhlukanisa laba izicucu iyunifomu (izigaxa uthole mayelana 15-20). kubalulekile ngibashiye "ukuphefumula" kuleli fomu. Njengoba isikhathi sihamba, ngamunye roll nalutho phezu ikhekhe, kumelwe babe abaphile mikhulu ngosayizi. Test wugqinsi -. Mayelana 0.5 cm ungasabalalisa ukugcwaliswa. Kodwa okokuqala, sifunda indlela ukupheka.

"Inhliziyo" izitsha

Njengoba abantu abavamile, futhi kuyophuma amakhosi ayethanda inyama ophaya, inhlanzi kanye iklabishi. pie yenziwe nge inyama namazambane, irayisi, amaqanda, umdlalo. Ukuze izitsha Classic uzodinga:

• 700 g yengulube noma yenkomo, kungenzeka ukuba uhlanganise ezimbili izinhlobo lenyama isilinganiso 1: 1;
• amaqanda, kuphekwe kanzima abilisiwe - 2 PC.
• amafutha yemifino for ukuthosa - 2 tbsp. l.
• ibhotela kuya ophaya esiphelele - 30-50 g;
• pepper, usawoti ukunambitha, engeza phansi coriander kancane, uyokwenza ukugcizelela ukunambitheka inyama;
• inyama umhluzi - 100-150 g;
• Anyanisi - 100-200, the

Ukulungisa ukugcwaliswa

Ngigezisise inyama, khulula kusukela emithanjeni hymen. Uthathe yizicucu amancane, ezomile futhi uthumele ku ngomqengele ashisayo. Fry kuze brown golden bese wengeza oqotshiwe anyanisi. isikhathi Ukupheka - imizuzu mayelana 12-15. Kubalulekile yini wome inyama, kungcono ukushiya underdone. Kuziwa isimo kuhhavini.

Cool futhi Peremel kuyo grinder inyama, ukuxhumana no- amaqanda oqoshiwe abilisiwe. Ingxube kufanele kube eyohlobo. Pepper, usawoti kanye uma babefisa, engeza izinongo. Kukhona inketho lapho ukugxusha engeza umhluzi kancane ngoba juiciness. Bilisa ngayo leafs kwalokho, izaqathe kanye isibani encane. Lolu ketshezi kufanele uthole te futhi elimnandi, kodwa hhayi okunamafutha kakhulu. Excellent for inkukhu umhluzi kufanelekile.

Isigaba sokugcina

Ngakho, zonke izingxenye zilungele, luhlala ukuxhuma kubo. On the sheeted inhlama izingcezu abeke ukugxusha (cishe 1.5-2 v. L.). Crumple yenkomo e roll eside, ngoba kudingeka uthole ifomu "yewayini" - ngakho ikhekhe usulungile eRussia. imiphetho Parallel inhlama antante phezulu futhi zaschipyvaem, ungakhohlwa ukushiya "ifasitela" phakathi umkhiqizo.

ophaya lelungiselelwe walala bhaka at ibanga 5 cm ezinamafutha akahle. Shiya kubo imizuzu 10-20 ukuya. Beat amaqanda isikhuphasha futhi promazhte ebusweni workpiece. Thumela osuke usushisa kakade Bhaka kuhovini ezingeni lokushisa 180-200 ° C imizuzu 15-20.

Uma ungafuni kwashintsha Patty ngamunye, ungalungisa isihloko esikhulu ngesimo ikhekhe, eRussia yakhe yokuqala futhi ukulungele ngakho. Unikezele ngezinsizakalo inhlama ibe ukuma ofiselekayo, shiya emaphethelweni ukumboza ukugcwaliswa, at ¼ of bonke ubuso. Ungakwazi ukuvala ukugxusha ngokuphelele, khona-ke besika "amawindi". Ngokuvamile, ticabange ngendlela othanda ngayo.

amakhekhe Iphele kudingeka amboze ithawula imizuzu 5, bese ufaka kuya "ifasitela" obuncane ibhotela uthele spoon isobho. ukudla kwakho okumnandi ulungile! Manje ngoba sewuyazi ukuthi indlela ukupheka ophaya inyama.

ezihlukahlukene ophaya

Eqinisweni, wonke umuntu wesifazane - umlumbi real ekhishini. Umuntu kumelwe amane dream kancane, futhi usungula kokugoma esiyingqayizivele. Futhi ngakho ne ophaya. Kukhona Izithako eziningi ukuthi ungenza ikhekhe lakho okumnandi kakhulu futhi engavamile. Uma uthanda inyama ebomvu nokudla, kufanele nambitha Uphaya inkukhu. It ibhalwe ngendlela efanayo njengoba inyama zakudala. Nokho, lokhu iresiphi kuhilela abilisiwe inyama izinyoni, hhayi okuthosiwe. Qaphela ukuthi inkukhu kungcono ukuthatha amafutha, ngenkathi ukugcwaliswa kuhlanganisa ikhasi giblets. Inyama inqanyulwa fake exutshwe anyanisi ethosiwe kanye izaqathe. Egg kulezi ophaya sengezwe.

Ungakwazi Ngokuqinisekile ukudambisa inkinga nginilungisela Uphaya inyama ukuthi uthenga off eshalofini. Qiniseka ukuthi kwakuwumyalezo ngesibindi fresh. Ukuze ukugxusha, ungakwazi ukwengeza irayisi kancane abilisiwe - ukunambitheka lokhu dish ibuthaka. Croup kufanele wanezela esikhungweni isilinganiso 3: 7 ukuze inyama egayiwe. Uma nithanda amaqebelengwane amazambane, ungakwazi ukudla nale isithako. Ukuze wenze lokhu, it is Ilungiselela ecubuziwe futhi ixubene ukugcwaliswa. Abanye bakhetha ukusebenzisa impande, Diced.

Ukupheka - kuyikhono engaphelele, ifa lokungapheleli okuyinto adluliselwe kithina okusekujuleni eminyaka. Kuyathakazelisa kakhulu ukuzama ukupheka izitsha ezintsha okumnandi, okuyinto regaled amakhosi ngokwawo. Ngaphandle kwalokho, ngomzamo nje omncane ukwenza kanjalo ulula. Pie ne inyama akuyona kuphela esiphundu futhi elimnandi, kubukeka elikhulu kunoma iyiphi ithebula iholide. Phatha umndeni wakho isidlo ezinhle!