Quince Chinese: izakhiwo ewusizo, zokupheka

Sekuyisikhathi eside abalandeli Abaningi engavamile, izihlahla Ornamental nezihlahla wayewazi Quince Chinese. It kungokwalabo umndeni abadumile, futhi eziningi congeners efanayo. Ngokwesibonelo, Quince abavamile is kabanzi ekuphekeni futhi kwande. Kodwa lolu hlobo isikhathi esithile manje idla yodwa a uhlobo lwe ahlukene - psevdotsedonii. Quince Chinese has a omuhle kakhulu ukunambitheka izici, isetshenziswa ngokuphumelelayo ekuphekeni.

incazelo

Kuyini ezikhangayo isitshalo? Quince Chinese - ke isihlahla srednerosloe ukuthi singafinyelela ubude obungamamitha angu-2 amamitha. Lesi simila njalo has a isiqu elisontiwe umqhele obukhulu kakhulu. Ngaphansi okusaqanda akushiyela imiphetho Ragged esikhathini izimbali kancane ebonakalayo okhanyayo pink amacembe inflorescences. Kodwa umhlobiso eyinhloko esihlahleni izithelo zakhona. Banesimiso kobujamo obusaqanda futhi ngokunakekela efanele ongafinyelela 17 amasentimitha ubude futhi ezinesisindo esingaphezu 1.5 kg. Isici izithelo kuyinto enamandla kakhulu, iphunga elimnandi. Ziqukethe izinto eziningi amafutha abalulekile. Avame esetshenziswa ukwenza compote kanye jam iphunga ekhethekile futhi ukunambitheka.

izakhiwo awusizo

EChina, isithelo lesi isihlahla ubizwa ngokuthi "ukuphila isikhathi eside izithelo". Ukusebenzisa kwabo kuyasiza kakhulu umzimba. Quince Chinese iqukethe okuningi uvithamini C, kuka amawolintshi nolamula. Ngaphezu kwalokho, isihlahla izithelo eziqukethwe semali amavithamini A, B, E, futhi nicotinic acid. Inani lale izithelo, Nokho. Izithelo abe ukunambitheka kancane omuncu futhi iphunga elihle. Bona kujwayeleke ubende kanye isisu, isibindi, athobe, imisipha. Zisetshenziswa ngokuphumelelayo elokususa zibe, ukhwaliti ubuhlungu emuva futhi nobuhlungu nokuvuvukala kwamalunga. Kusetjentiswa kahle umthelela we Quince Chinese ine rheumatism, ukulimala, nemivimbo, Ukwenyela, amavithamini kanye ubuthi. Somuthi kuyinto allergen eqinile, ngakho kumele kusetshenziswe ngokuqapha uma iguliswa.

isicelo

izithelo Qoqa kwenzeka njengoba evuthwa. Quince zingagcinwa isikhathi eside, kuncike kule mibandela kunesidingo. izithelo Fresh ukudla kuyaqabukela esetshenziswa. Sinenkosi isakhiwo eqinile nakho ngeke kusize kakhulu. Ngokuvamile, Quince Chinese abilisiwe noma wabhaka. Futhi, izithelo isetshenziswa ukulungiswa sezimoto, isagcine, sezimoto, jellies, compotes kanye nesiphuzo. Ngenxa izithelo ukunambitheka kanye inqwaba amafutha abalulekile, efakwa nososo for inyama izitsha. ngobubanzi kakhulu, lesi sithelo isetshenziswa izitsha Central cuisine Asian Caucasian. Okuhle ubukeka Quince tincetu yomiswa ngefomu omisiwe. Ngenxa yalesi, abo uthele ushukela futhi agcinwe isikhathi esithile emazingeni okushisa okuvamile. Ngemva kwalokho tincetu kuphekwa isiraphu futhi asha kuhhavini.

Quince e Cosmetology

Quince Chinese, ogama izakhiwo kanye ukusetshenziswa izimonyo, yisiphi i umphumela isinqandakuvunda futhi omiswe. Buso zalesi sitshalo ukuze uthambise isikhumba, ekuthuthukiseni izinga layo. Ukuze ukulungiselela yabo Quince uginindela uchotshoziwe futhi ixubene izithako engeziwe. Lezi kungaba amafutha yemifino, isitashi, ufulawa oat, amaqanda isikhuphasha noma okusanhlamvu ahlukahlukene. Kuye ukubunjwa buso ezinjalo ingasetshenziswa izinhlobo isikhumba ezahlukene.

Ubuqili okwenza ujamu

Vele ematfuba okumangazayo Chinese Quince ujamu. It has a enhle uju umbala kanye flavour okumnandi. Kodwa ngisho ukulungiselela kanjalo, ukukhanya lapho uqala nje ukubona, uju has nezimfanelo ezingavamile zomunye lalo. Okokuqala, kungenxa ikhwalithi izithelo ukuba sesivuthiwe futhi siwusho njengoba unjalo. Better ukuthatha izithelo kancane aluhlaza. Okwesibili, ufeza indima ebalulekile kanye nomthamo ukupheka. Kungcono uma kuyoba ebanzi ukhalo, ithusi noma insimbi engagqwali. Isimo yesithathu - edingekayo kokukhipha Foam esakha ngesikhathi yokupheka. Futhi ekugcineni, lokhu ngezinga kwesokudla ukulungela ujamu. Uma isisu sakhe, ikhwalithi ukunambitheka dessert ziyoba zimbi, futhi uma ungenalo Dowar, khona-ke kuyokwenziwa ligcinwe isikhathi eside. Syrup akufanele kube ketshezi kakhulu (lokhu lapho iconsi sisakazeka ebusweni esosweni). Uma isiraphu iba mnyama kakhulu, kusho ukuthi-ke kugaywe.

IsiShayina Quince ujamu

Quince Chinese namanzi kakhulu, ngakho lapho upheka ujamu Awukwazi ukwengeza amanzi. Per amakhilogramu izithelo udinga ukuthatha 1.2 Kilos ushukela. Ukuze kwaba lula usike tincetu Quince, kufanele kuqala sigcwale amanzi abilayo imizuzu 10 bese ngokushesha shift emanzini abandayo. izingcezu Iphele walala ngesitsha esifanele, bese ugcwalisa kubo ushukela. Izithelo juice kufanele umnike, kungase kuthathe amahora ambalwa. Kungemva kwalokho uqala ngokwenza ujamu. Beka isitsha phezu komlilo, ukwenza umlilo ngokulinganisela. Lapho ushukela uncibilike, ke kumele kubiliswe imizuzu 10-15. Khona-ke uvala ekushiseni futhi ushiye sokunika ujamu amahora 10-12. Ngemva kwalokho, thina ukubeka isitsha emuva emlilweni. Kuleli qophelo ungakwazi ukwengeza 300-400 amagremu apula ehlutshiwe asikiwe. Jam wenza kusukela kule ngeke kunambitheka kangcono kuphela. Manje upheke kuze ithenda uju, kuze isiraphu sikhula, nesithelo akubi okusobala. Thela ujamu zibe izimbiza uvale lid. Quince, zokupheka ebusika kuyiphi ayiyona inkimbinkimbi, hhayi kuphela esiphundu, kodwa futhi ewusizo.

IsiShayina Quince compote

Yini ukupheka kusukela Quince Chinese, ngaphezu jam? Naphezu kweqiniso lokuthi lesi sithelo akuyona ethandwa kakhulu, isetshenziswa izitsha eziningi. Isikhathi esining impela isivuno Omuny compote of Quince Chinese elula. Isiphuzo kuvela okumnandi nje kuphela, kodwa futhi ewusizo. Quince uqukethe amavithamini amaningi, ezinye zazo uhlala emva processing. Kakhulu inqubo isikhathi esiningi ukulungisa compote - it is ukusika. Izithelo lokhu izithelo kunzima kakhulu, kodwa uma pre-sigcwale amanzi abilayo imizuzu 10, bese uthathe tincetu ziba lula. Ukuze silungiselele ukuthatha ikhilogremu Quince, ezimbili amalitha amanzi kanye 400 amagremu ushukela. Izithelo kumele wageza kahle (ungasebenzisa akuyona ibhulashi esintamo kakhulu). Khona-ke usike wabayisa tincetu, asuse umongo. Isikhumba singasuki kinid, njengoba kuyokunikeza compote iphunga engavamile. Khona-ke wagqoka umlilo ebhodweni ngamanzi bese ushukela kukho. Lapho isiraphu amathumba, usibeke Quince. Pheka ke cishe imizuzu engu-7. Esikhathini izimbiza ukulungele Beka tincetu Quince bese ugcwalisa kubo isiraphu. Vala zamabhodlela ithangi, epholile futhi athuthele endaweni epholile. IsiShayina Quince, zokupheka okuyinto amalungiselelo kuyoba intandokazi yakho, ine iphunga Amazing ukunambitheka, okuyinto imbues esidlweni ngasinye.

Compote apula kanye quinces

Lezi izithelo kahle ndawonye ukuze zakhe ubuzalwane Ngohlelo okukhulu. Compote yayithi okumnandi igcwaliswe. Thatha isigamu ikhilo apula, 400 amagremu ushukela litre amanzi ngamunye futhi isigamu ikhilo we Quince Chinese. Ungathatha ezinye izinhlobo, kodwa elimnandi ngaphezulu. Apples and quinces uthathe tincetu, asuse imbewu. Ukuze izithelo simnyama, zingase wafaka amanzi nge juice lemon kancane noma usawoti. lobules Oku Quince zifakwe emanzini abilayo imizuzu engaba ngu-10. Khona ukubola, futhi apula emabhange. Endaweni ehlukile, ukulungiselela isiraphu yamanzi kanye noshukela awathulule izithelo. Amabhange vala metal caps and move emva lwaluyophola endaweni epholile.

Inyama nge Quince

Lokhu izithelo ngokuvamile sisetshenziswa ukulungiswa yenkomo izitsha, iwundlu kanye nezinkukhu. Lenza kahle yengulube kanye Quince. Ukuze uthathe ukulungiswa 400 igramu of inyama, omunye isibani, 400 amagremu Quince, ibhotela yemifino, izinongo nosawoti. Okokuqala uthathe tincetu Quince bese Fry kwabo eceleni ngalinye kuze brown golden epanini ukuthosa ngamafutha zemifino. Ngesikhathi esifanayo izithelo usawoti kanye pepper. Khona-ke ubeke Quince ukulungele eceleni. Ngemva kwalokho, usike inyama ibe izingxenye izingcezu bese Fry kwabo amafutha efanayo osele kuzo ukupheka Quince. Ngemva kwalokhu nokususa inyama kuso bese wengeza nalokho a usawoti kanye pepper. Beka phezulu of anyanisi ethosiwe futhi uthele kancane umhluzi, amanzi noma iwayini. Inyama kumelwe sikadali kuze ithenda. Bese wengeza naso quinces, namakha ezidingekayo futhi ushiye on isitofu, okwenza umlilo ubuncane, imizuzu engu-20. inyama Elimnandi futhi mnandi nge Quince ngomumo.

Inkukhu kubhakwe kuhlanganiswe nanoma Quince

Izingcezu Quince ofakwe inyama juice akuyona kuphela esiphundu, kodwa futhi enhle. Ngokuba ukulungiswa uzodinga inkukhu (2 kg), Quince ezimbili eziphakathi, kalamula, coriander, usawoti, pepper, kancane Provence amakhambi, ikhanda naphakathi garlic, futhi phansi paprika. Zonke amakhambi nezinongo zingafundwa ngezabelo ezingafanele.

I walungisa inkukhu isidumbu uthele kalamula ngaphandle ngaphakathi futhi ushiye imizuzu 10-15. Ngemva kwalokho, thina uhlanganise wonke izinongo bazigcobe inyama ezinhle. Ngaphakathi ubeke Quince isidumbu, owawuke uthathe tincetu, nokunye ikhanda garlic. Ngemva kulolu chungechunge ukuze bethunga isisu inkukhu basihlikihle nenye ukhilimu omuncu (2 nezinkezo ezinkulu) kanye lwesinaphi (spoon elincane). Beka isidumbu iphakethe wokubhaka, ungakhohlwa ibhoboze izimbobo umusi ukubaleka, bese uthumela it kuhhavini.

Inkukhu uzolunga cishe ihora. Isakhi esiyinhloko kuyoba inyama, futhi ngaphezu bamukelekile - Quince. Ungadliwa for the holiday ebusika kanye kwansuku ne ukwengeza izithelo - ke yithuba kusimangaze obathandayo nge into entsha futhi esihlwabusayo kakhulu. Futhi uma ucabangela izakhiwo ezuzisayo Quince, lezi okudaliwe Culinary kungenziwa ngokuthi ngisho ukuphulukisa.