Yenza isaladi nge isitshalo seqanda, futhi utamatisi, noshizi

Salad ne isitshalo seqanda, futhi utamatisi, noshizi ekulungiseleleni lula ngokumangalisayo futhi elula, futhi umphumela uba ngendlela emangalisayo okumnandi nokwanelisayo. Kukhona izindlela ezimbalwa Ungadla ezifana. Omunye wabo kuhilela ukusetshenziswa isitshalo seqanda okuthosiwe, kanye nezinye - kwesibindi. Yikuphi yezindlela ethulwa ukukhetha - kuphuma kuwe.

Step by step recipe isaladi nge isitshalo seqanda, utamatisi kanye Adygei ushizi

Uma ukhathele yokudla salads evamile imayonnaise nezinye izithako, bese ukunikeza ehlukahlukene etafuleni lakho, wenze lula kodwa kakhulu isidlo esihlwabusayo nge imifino usawoti Adygei ushizi.

Ukuze ukugcwaliseka kadokotela kubhekwe singadinga kule mikhiqizo:

• isitshalo seqanda Usayizi medium asanda abelethwe - 3 PC.
• utamatisi esinamanzi amnandi - 4 nama-PC.;
• ushizi Adyg wabenzi - mayelana 100 g;
• fresh ugarliki - 2 PC; isilinganiso.
• usoso wesoya - nezinkezo enkulu mayelana 2 (ukwengeza ukunambitheka);
• walnuts ehlutshiwe (isicelo uma uthanda) - 30 g;
• emnyama , phansi, naphakathi uLwandle Lukasawoti - esilindele yakho;
• Ezilungisiwe amafutha sunflower - esilindele yakho;
• onion eluhlaza (izimpaphe fresh) - esetshenziswa ukuhlobisa izitsha.

Ukwelapha imithamo

Indlela isaladi nge isitshalo seqanda, futhi utamatisi, noshizi? Isinyathelo sokuqala siwukuba ukulungiselela zonke izithako. Isitshalo seqanda wageza ngephepha amathawula bese oqoshiwe zibe cubes ingenkulu kakhulu. Ukuphuca imifino ebabayo, bona ufafaze esihle uLwandle Lukasawoti washiya njengoba enjalo imizuzu 35-50. Basuke-ke kahle siyakazwe yomiswa kahle.

Iphinde kudinga ehlukile hashaza nahlanza ziyadliwa ugaye kube blender kanye clove garlic.

Ngokuphathelene utamatisi fresh ke ayagezwa futhi sibe yimichilo. Ngo ncamashi ngendlela efanayo aqotshwe anosawoti Adygei ushizi.

Inqubo ukulungiselela nokwakha Ungadla

Ukuze isaladi nge isitshalo seqanda okubabayo noshizi Kwatholakala okumnandi, ingxenye imifino kusetshenzwe, qiniseka Fry emafutheni. Ukuze wenze lokhu, sebenzisa i-pan thick-ngodonga. Zahlakazeka zahlala isitshalo seqanda amagejambazo upheke phezu emlilweni ophansi cishe ¼ ihora. Kulokhu, imifino ukugxambukela njalo, ukuze kungukuthi elihangukile.

Ngemva yokuwugazinga, usawoti umkhiqizo ingezwe nalokho, kanye soy sauce. Kulesi ingxenye isitshalo seqanda is ethosiwe namanje imizuzu eminingana. By endleleni, uma ungenawo bumnandi usoso wesoya, ngeke isetshenziswe.

Thosa izithako kuze isimo segolide, pan esuswa ukushisa futhi bavunyelwe ukuba kuphole.

Njengoba singabona ifomu isaladi nge isitshalo seqanda, futhi utamatisi, noshizi? Lena akunandaba ngempela. Ngu ostyvshim imifino engeza utamatisi, Adygei shizi ukuxuba walnuts nesweli. Yonke imikhiqizo uvinjelwa ngokucophelela, pepper kanye ukukhonza e encane nezitsha-ayisikhilimu.

Yenza isaladi efudumele isitshalo seqanda okugazingiwe nge utamatisi noshizi

Uma uthanda amasaladi efudumele futhi eqotho, sinikeza ukupheka nabo kuhhavini. Uzisebenzisa kanjani le nqubo, sizobe ukuchaza kancane okunye.

Ngakho, ukwenza isaladi ne-eggplant, notamatisi, noshizi, yezingxenye alandelayo kumele agodliwe:

• utamatisi esinamanzi nge sweet - 4 nama-PC.;
• isitshalo seqanda Usayizi medium asanda abelethwe - 3 PC.
• ushizi kanzima - mayelana 100 g;
• fresh ugarliki - izingcezu ezimbili phakathi;.
• amafutha sunflower - esilindele yakho;
• black emhlabathini pepper, uLwandle Lukasawoti, naphakathi - esilindele yakho;
• onion isibani - 2 amakhanda;
• ukuphuza amanzi - ½ inkomishi.

Lungiselela izithako

Ngaphambi kokwenza isaladi nge isitshalo seqanda, utamatisi noshizi, kudingeka alungiselele konke ukudla. imifino Okokuqala wageza kahle, naphakathi oqoshiwe futhi enongiwe usawoti. Ngemva kwesigamu sehora uxubha kahle futhi uqale ukucutshungulwa notamatisi. Blanch utamatisi bese uthathe cubes. Kepha u-anyanisi, bese baliqume ncamashi ngendlela efanayo njengoba utamatisi.

Ekupheleni a grater encane yanjalo bezihlikihla ugarliki noshizi.

ukwelashwa ukushisa ukudla futhi lasungulwa

Ngemva impatho imifino ezinkulu (isitshalo seqanda, utamatisi, kanye no-anyanisi) ukubhebhetheka kwazo ukuma endaweni ejulile futhi enyakaza kahle. izithako futhi enongiwe ukunambitha kanye pepper kanye nosawoti. Banezela a amanzi okuphuza kanye amafutha sunflower kancane ke ugovuze ngokucophelela. Ngenxa yalokho, imifino ithunyelwa kuhhavini osuke usushisa kakade.

Bhaka isaladi kube phakathi isigamu sehora (ashisa 190 degrees). Ngakho-ke njalo ukugxambukela ngesipuni enkulu kangangokuba hhayi wokushiswa phansi izitsha.

Uma imifino bancane futhi iguqulwe ibe uginindela viscous, ezithathwe bephuma masinyane exutshwe yashizi ugarliki (uma ufuna ungakwazi ukwengeza amakhambi fresh). Ngemva kwalokho, namanje Ungadla ashisayo zibekwe phezu amapuleti ufafaze ushizi vukuza. Ngaphansi kwethonya lokushisa lo mkhiqizo ubisi kufanele igcwale amanzi kancane. Uma ufuna ukwenza isaladi ukunambitheka alube ngaphezulu, emva kwalokho nalokho kanzima ushizi dish okudingekayo ukuxuba kahle.

Kanjani futhi yini ukufaka isaladi efudumele eyodla?

Yidla isidlo kungaba ngezindlela ezihlukahlukene. Othile ikwenze ku nocezu lwesinkwa, udle umkhiqizo njengoba isemishi, futhi umuntu esebenzisa le isaladi kanye nezinye izifundo lokuqala noma lesibili. Kunoma yikuphi, uma zonke izincomo echazwe kadokotela, kufanele nakanjani bathole isidlo mnandi futhi sinempilo, okuvela kulo ukuthi wayengeke alulahle yimuphi kanye nabendlu yakho.