Ikhekhe nge Ubisi olujiyile epanini: iresiphi ngesithombe

injabulo girlish okumnandi, yebo, amakhekhe, hhayi noma imuphi khona notorious amatshe abandayo. Noma yimuphi womhlaba noma nje umcimbi izintokazi ezincane ziyajabula phawula sverhkaloriynogo ucezu kanye dessert nje esihlwabusayo. Siza ngokushesha ubhake sikhathi elula, kodwa ngezinye izikhathi oqothulayo wenqwaba ukudla, kuyosisiza. Manje sibheka indlela yokwenza ikhekhe okumnandi ubisi olujiyile epanini.

kakhulu Inhlanganisela "dessert" futhi "pan" kubonakala kuyisimanga, kodwa eqinisweni konkhe kwehlukile. Lokhu engabizi okunye zethusi yobuciko emnandi. Inqubo ukupheka ilula futhi imikhiqizo ezidingekayo ukupheka ezivamile, lapho betholakala khona kunoma yiliphi esitolo. Idili futhi simangalele ikhekhe ku pan ne Ubisi olujiyile kuyofika izihlobo hhayi kuphela kodwa futhi omakhelwane.

Inketho yokuqala

Ukupheka ikhekhe kuzothatha imizuzu akukho kuka-40 futhi. Ukuze silungiselele lokhu ikhekhe ku pan ne ubisi olujiyile, kuzomele wenze amaqebelengwane eceleni ngokwehlukana - ukhilimu. Ukuze okumnandi futhi ngokushesha ezijulile inhlama ethosiwe uzodinga:

• Bank ozithandayo Ubisi olujiyile;
• iqanda elilodwa;
• ithisipuni baking soda;
• iphawundi ufulawa eliphezulu;
• Fresh kalamula noma uviniga - 1 dessert spoon.

Phelelisa lezi amakhekhe singenakwenzeka kodwa okumnandi ngeke luphuzi (njengoba ingane) ukhilimu. Ngoba iyadingeka ukulungiselela kule mikhiqizo:

• pint fresh (isigodi) ubisi;
• 2 amaqanda;
• isigamu inkomishi (200) ushukela;
• iphakethe of vanilla;
• 2 wezipuni ufulawa, ababili wezipuni of isitashi;
• Ibhotela - 200 amagremu.

Inqubo sokulungiselela ikhekhe

ukwenza ukhilimu

1. Ukuqala ukwenza ikhekhe nge Ubisi olujiyile epanini zezitsha ukhilimu. Ngo ubisi fresh, gqoka umlilo omncane, kancane ufaka i-vanilla, ushukela, ufulawa kanye isitashi.
2. ukwenziwa lesi simangaliso mayelana imizuzu 3 no (ngaso sonke isikhathi kuyadingeka ukuze kahle ushukumisa ingxube, futhi izithako kahle nomunye uzothintwa, kanye ukhilimu uyozishisa uqobo).
3. Ngemva kokukhipha ingxube ubisi-isitashi ekushiseni wasinikeza isikhathi sokwehlisa, engeza izingcezu encane yamafutha elimnandi. Ingxube kufanele kube eyohlobo ngokuphelele.

Thina ukulungiselela inhlama ubhake amakhekhe

1. Ukuthi siye ungenzanga kwesigamu ikhekhe ku pan ne ubisi olujiyile. Manje kwafika amakhekhe emangalisayo. Kufanele uqale ukuxuba okumnandi Ubisi olujiyile neqanda. Lezi kumelwe abuyiselwe engeza uviniga noma kalamula soda. Ekupheleni usadinga ukwengeza ufulawa.
2. Inhlama ngokushelela uxove kuze isimo bushelelezi futhi nokunwebeka. Ngakho thatha kahle ngesimo amakhekhe gazinga kahle. Umphumela eyihlathi elimnandi lihlukaniswe by izingcezu elilungile (okuzikhulula nezifiso kuqhathaniswa siqu).
3. Ngemva kwalokho, unikezele ngezinsizakalo kanye ngokwezifiso osayizi pan. Ngenxa yalezi zinjongo, ungasebenzisa ngokuphepha ipuleti njengesiqondiso. Ungase futhi udabule breastbone, ukuze inhlama akusho zigcwala ngesikhathi ukubhaka.
4. Fry mikhiqizo kumele kube nhlangothi zombili. Le nqubo akuthathi isikhathi eside ngenxa ubuqili amakhekhe. Ngakho-ke, ukuba bamuke kulowo pan ukuthosa akudingekile ukuthi mkhiqizo hhayi wokushiswa.
5. Cool phansi amakhekhe enjalo okuphuma kuhhavini ngokushesha evamile. Uma ziba ekamelweni lokushisa ukhilimu azithathe. Bona recoat wonke amakhekhe.

Manje, lokhu ikhekhe "Napoleon" kuso nobisi olujiyile kufanele athumele ku esiqandisini. Kukhona-ke kumelwe uchithe isikhathi esingaphezulu kwamahora amabili (ukuba manzi te kahle). Khona-ke lingakwazi ukukhonza.

"Emerald"

Ungakwazi ukupheka okungenani agqamile ezikhangayo izingane ikhekhe (ngaphandle baking) ubisi olujiyile epanini ngaphansi kwegama "Emerald". Lokhu dessert ukubukeka zemikhosi futhi inganekwane.

Ukulungisa ikhekhe Emerald isidingo:

• wafingqa ubisi imbiza (amaqebelengwane);
• ithisipuni soda acime;
• Omunye Iqanda nalasemkhatsini;
• 450-500 amagremu ukudla okumnandi.

Ukuze uthole ukhilimu okumnandi izithako ezilandelayo zidingwa kakhulu:

• a pint ubisi sha (ikakhulukazi uma kukhona izingane ukudla);
• 2 amaqanda;
• 2 wezipuni (walithela) wezipuni ufulawa;
• ingilazi Sakharkov;
• 200 amagremu eliphezulu ibhotela.
• vanilla elikhuhluziwe ukunambitha.

Inqubo kulungiselelwa ikhekhe elimnandi

Isigaba sokuqala

1. Qala ulungiselele ikhekhe nge Ubisi olujiyile epanini ne ukhilimu, siyakufa. Phakathi amakhekhe yokuwugazinga unesikhathi esifushane nesamanje, futhi ngokufanele cool.
2. Ekuqaleni, pan ne izinhlangothi okusezingeni eliphezulu kufanele uthele ubisi fresh, ushukela kanye ufulawa sifted kanye vanilla. Ngokuphelele ugovuze ingxube kufanele awulethe ngamathumba ke ukuvala umlilo. Kufanele ke engeza ibhotela, tincetu oqoshiwe (lokhu kudingekile ukuze eshukumisayo lula).
3. Kuncibilikile ubisi ukuxuba ne iqanda iqeda (uviniga noma ulamula) soda. Ngokwezinga eyohlobo yobisi ukuxubana kancane izingxenyana ezincane Thela kafulawa uhlanganise kahle uxove inhlama.

umlenze wesibili

1. Ngokulandelayo, izinyembezi noma usike inhlama ibe izingxenye 8-9 alinganayo kanye roll ngamunye out ububanzi oyifunayo bese ejulile othosiwe.
2. basokwe njalo Korzhik, wafaka slide okuqinile, ezigcotshwe ukhilimu. I engenhla ungqimba coat ne kiwi kahle, ke walala thinly lisikiwe. By the way, bangakunaki izithelo ikhekhe nge Ubisi olujiyile epanini futhi lethiwa. Yilokho dessert sethu simi ngomumo. It kungenziwa usike uphake.

okusheshayo

Fans of bhisikidi awukudla babe ukunambitha ikhekhe nge Ubisi olujiyile epanini for isigamu sehora.

Ukuze ukupheka udinga:

• isigamu esikhwameni se-baking powder;
• 150 ml yobisi fresh;
• inkomishi (200g) ushukela ne-slide esezingeni elifanele;
• amaqanda amathathu nalasemkhatsini;
• 200-250 amagremu sifted ufulawa;
• Ukuqoshwa amafutha yemifino;
• esikhwameni wesithathu vanilla.

Ukupheka pie okusheshayo

Isinyathelo ukupheka kuqala

1. Manje sizokwenza ukuchaza kanjani ukwenza ikhekhe nge Ubisi olujiyile epanini. Recipe izithombe kuzokusiza uqonde ukuthi futhi yini okufanele uyenze. Ngakho, okokuqala kuzomele Shake omuhle kuze amaqanda (ngesivinini esingamakhilomitha) mixer kuze kube Foam aluhlaza futhi obukhulu.
2. Khona lapho kufanele ushukela, futhi once more ukuhamba nge mixer ingxube. Okulandelayo, engeza ubisi. Yena, futhi, kudingeka beat nge mixer. Amafutha kube izingcezu ezincane ungeze ku ingxube ubisi-Iqanda uphehle kahle. Khona-ke mass kuyadingeka ukuze uthele umthamo omkhulu, enezele futhi ufulawa, vanilla elimnandi kanye baking powder isimangaliso.

Isigaba sokugcina

Manje sidinga uxove inhlama kahle. Khona-ke thatha pan, kufanele sekuqala ukufudumala phezu komlilo ibhotela. Ngemva kwalokho, usuvele efudumele "amukela" ukulungele uthele le Batter. isidingo Bhaka cishe isigamu sehora, kodwa isikhathi esiqondile kuzoncika ngokuphelele okuzikhulula, umthamo yayo, ngakho-ke ijubane toast.
Ngaphambi sikhonza ikhekhe ku pan ne Ubisi olujiyile, ungakwazi uthele chocolate liquid ukuhlobisa izithelo. Ujabulele ukudla kwakho!

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe okumnandi ubisi olujiyile epanini. Recipe ngesithombe siye enikeziwe kuwe. Sithemba ukuthi ulwazi kwaba wusizo kuwe.