Amakhowe fresh: indlela amanzi okugqumisa kubo okumnandi. Amathiphu zokupheka

amakhowe enososo - lena isidlo enkulu ukuthi limnandi ukuzama ehlobo nasebusika. Ukugcina inqubo elula, kudingeka zonke izinhlobo amakhowe. Indlela marinate esihlwabusayo zabo, uzofunda ngemva kokufunda lesi sihloko kuze kube sekupheleni. Bese yakho amakhowe enososo ngizakububonga izihlobo zakho, futhi abangane nomakhelwane.

Isikimu jikelele zokuyithambisa

Uzodinga:

• amanzi avamile (ilitha);
• emnyama;
• bay leaf (1 kwetindzaba tekuticambela jar ngamunye.);
• usawoti (150 ml);
• nesweli;
• Uviniga 25% (oyedwa tbsp ..);
• dill;
• amakhowe.

Indlela amanzi okugqumisa

Ukuze preform luteus efanelekayo, amakhowe birch, amakhowe noma e-aspen. Okubaluleke kakhulu, khumbula ukuthi izinhlobo ezahlukene amakhowe kulolo ketshezi ngokwehlukile. Njengoba zonke zibe ukupheka isikhathi ezahlukene. Khetha amakhowe fresh futhi wonke kuphela. Masiqale. Thatha eyodwa kilogram uju agaric, ubahlambulule zezinsimbi ngokweqile wageza. Ukuphela imizuzu cishe abangamashumi amabili kuso. Abasitholayo eqinile, ngibhapathiza amanzi abilayo. Pheka emi i epanini koqweqwe lwawo. Ukuthola ukulungiswa brine. Engeza usawoti emanzini, nesweli oqoshiwe, dill kwegatsha, pepper, bay leaf, uviniga. Kubathandi ukudla okubabayo njengoba oyifunayo, ungakwazi ukwengeza pepperoni Capsicum. Qiniseka ukugcina kokukhipha Foam a amanzi okugqumisa kwaba sobala. Ngakho, ukuphela imizuzu amabili, khona-ke isikhunta ukubola ku izimbiza inzalo futhi uthele brine ashisayo. Engeza eyodwa isipuni samafutha yemifino ashisayo. Roll up bese uvula phezu amabhange.

Indlela marinate amakhowe zasendle

Izithako Key:

• amanzi (amalitha amabili);
• Uviniga (ezimbili tbsp ..);
• Salt (200 amagremu);
• bell pepper (ezingamashumi amabili);
• amahlamvu amahlanu bay;
• Uhlobo lwembali enephunga elimnandi (izicucu eziyishumi);
• izinongo;
• amakhowe zasendle.

Indlela amanzi okugqumisa

Ungathatha noma iyiphi amakhowe, esimweni sethu sizosebenzisa zokupheka amakhilogramu ubisi amakhowe. Kugeze kahle kucace zonke amatshe. amanzi Heat epanini, futhi ngokushesha lapho amathumba, uyiphonse e isikhunta problanshiruyte imizuzu emithathu. Douse amanzi ke abandayo kusukela empompini bese ubamba imizuzu embalwa. Thatha ikhanzi ukusakaza izingqimba amakhowe kuqala, bese usawoti kanye izinongo. Shiya izinsuku ezimbalwa (cishe izinsuku ezintathu). Bese wengeza i ku izimbiza inzalo futhi uthele hot amakhowe brine (amanzi, uviniga, clove, usawoti). Top baba peppercorns futhi bay leaf. Thina Roll up the emabhange.

Indlela marinate Polish mushroom

Izithako Key:

• usawoti (ezintathu tsp ..);
• bell pepper (izicucu eziyishumi nambili);
• amakinati;
• ushukela (1/2 tsp ..);
• amanzi (izinkomishi ezimbili);
• ezimbili amaphepha umfire;
• acetic acid (60 ml);
• eyodwa onion;
• amakhowe Polish.

Indlela amanzi okugqumisa

Indlela yokuqala (e brine). Thenga emakethe amakhilogramu bolete. Lapho ngifika ekhaya, kuqala thina ukhethe kubo. Okukhulu ngeke wazihlahlela, nalokho okuncane thina marinate lonke. Khona-ke ahlanzekile zezinsimbi ngokweqile, kugeze kahle ngaphansi kwamanzi abandayo. Thatha colander igoqe amakhowe ukuze ingilazi umswakama ngokweqile. Bese wengeza kubo ebhodweni, uthele ezimbili izingilazi zamanzi futhi ugcwale usawoti. Kulungele phezu ukushisa kuze juice ezigqanyisiwe. Pheka imizuzu eyishumi. Okulandelayo, engeza pepper kanye anyanisi usule ngokuphelele. hostesses abaningi basebenzisa umhluzi marinade lapho kuphekwe amakhowe Polish. Kodwa kungenye into ehluke kakhulu ebumnyameni. Ngakho-ke kungcono ukulungiselela marinade ushukela, amanzi kanye uviniga. Shisisa ingxube kuso bese wehlise amakhowe khona. Ubilise imizuzu embalwa bese usonga izimbiza ahlanzekile. Vala lid.

indlela Okwesibili (inzalo). Njengoba kuchazwe iresiphi odlule, khetha bese Bilisa amakhowe amanzi anosawoti imizuzu amabili nanhlanu. Khona-ke kuphonsa e colander lapho uketshezi olunqwabelene sokukhipha, wafaka izimbiza. Lungiselela marinade. Hlanganisa amanzi, ushukela kanye uviniga. Gcwalisa-ke amabhange akuyona kuze kube sekupheleni, ukuze ngamasentimitha amabili kusukela entanyeni kuya ngakwesokunxele. Top baba bay leaf, pepper ukuzumeka. abilayo izimbiza. Kuze kube yimanje, phansi ebhodweni elikhulu setha ngehele lokhuni. Ukubeke izimbiza, amboze nge zamabhodlela. Thela amanzi ashisayo bese abilayo imizuzu engamashumi amathathu. Khona-ke athathe amabhange kanye imiqulu.

amakhowe enososo mnandi ukudla wedwa noma nabanye side izitsha, ezifana amazambane abilisiwe. Bon appétit!