Recipe iklabishi ukupheka zakudala "lazy" Analogue

Stuffed classical kukhona imikhiqizo ezincane portioned kusukela nengulube ne ukwengeza irayisi, okuyinto uvalwe zihambisana eyodwa noma ngaphezulu amaqabunga iklabishi. Kufanele kuqashelwe ukuthi ukudla enjalo yayisetshenziswa etafuleni kanye utamatisi isobho kwakwehla esiphundu futhi okunamafutha ukhilimu.

Recipe iklabishi zakudala: izithako ezidingekayo

• phansi inyama (ukuthenga okungcono okuxubile noma alenze ngokuzimela yengulube kanye yenkomo) - amakhilogremu amabili;
• isibani esikhulu - izingcezu ezintathu noma ezine;
• ibhali irayisi - 2/3 inkomishi Imi;
• usawoti - 1.5 amathisipuni;
• iklabishi - ucezu enkulu izimfoloko;
• izaqathe Fresh - ukuze ungeze umhluzi (a pair of phakathi impande izitshalo);
• tomato sauce - ababili noma abathathu wezipuni;
• emnyama - ozikhethela.

Recipe iklabishi zakudala: ukulungiselela ukugxusha

Inyama ukugcwaliswa salokhu isidlo kungenziwa ngokuzimela, futhi kungenzeka ukuthenga esitolo. Le mfuneko esemqoka ukuthi ukugxusha kwaba wangagqama kakhulu. Ngakho, inyama nengulube sikulungele engeza imibengo in a blender ama ezimbili, ithebula usawoti kanye pepper. Umkhiqizo kumele kahle exubile ngesandla bese uqale ukupheka irayisi.

Ukucubungula okusanhlamvu

Figure (2/3 izinkomishi faceted) kumele batheleka ngesihlungo, ukususa zonke udoti iyatholakala futhi uxubha kahle ngamanzi ashisayo. Ngaphezu kwalokho oluthile lokudla ukuba wathuthela amanzi abilayo, kancane usawoti kanye thumba kuze kuthambe imizuzu amabili. Ngemva kwalokho, irayisi crumbly kufanele abulawe inyama phansi uhlanganise kahle konke.

Recipe iklabishi zakudala: ukwakhiwa 'izimvilophu "

Scalded nge abilayo amahlamvu amanzi iklabishi kufanele baphenduke ukuthi alahle inyama ngaphambilini okuphekwe bese uvalwe bopha futhi abeke endishini ejulile. Ngemva kwalokho, ngo-amandla efanayo kumele kwengezwe isanqante ezimbili ezinkulu ogayiwe, anyanisi oqotshiwe, utamatisi sauce, usawoti kanye izingilazi ezimbili noma ezintathu amanzi okuphuza.

ukwelashwa ukushisa: Recipe iklabishi zakudala

Umthamo nge iklabishi eyayigcwele ukuba agqoke umlilo eqinile, futhi ngemva abilayo, benqabe igesi bese ukuphela imizuzu amahlanu. Ngemva kwesikhathi ezidingekayo ukuqedela eyayigcwele uhlele phezu kwezitsha, ukunambitheka amakhambi fresh and wagqoka ipuleti ambalwa wezipuni ukhilimu omuncu ekhaya. Bon appétit!

iklabishi Lazy Rolls zakudala: iresiphi

Ngokungafani iresiphi odlule, isidlo, noma kunalokho, inyama nengulube akuyona zihambisana amaqabunga iklabishi, futhi ixubene yemifino oqoshiwe. Ngakho, ngokulungiselela izisekelo ezakhiwe amakhekhe esikhulu ekhasa sidilike ku ufulawa kakolweni bese efakwa pan noma epanini. Ngemva kwalokho, inyama nengulube futhi iklabishi kunezelwa amanzi okuphuza, wezipuni ambalwa utamatisi unama bese uthumela ku iKhabhinethi duhovochny ukuba imizuzu amahlanu.

yokudla Lungile eyodla

Lazy iklabishi imiqulu wakhonza etafuleni kanye kakolweni nesinkwa, tridtsatiprotsentnoy ukhilimu omuncu noma amafutha imayonnaise. Babuye Kunconywa ukuba ukunambitheka nge oqoshiwe anyanisi oluhlaza kanye namakhambi fresh.