Zokupheka Iningi okumnandi: Bhaka cod kuhhavini

Unqume ukuthola iresiphi entsha ukupheka ama-cod? Ngiyakunikela ngezinkunzi wena ngokushesha zokupheka eziye ihlolwe kwami nabangane bami ngaphezu kwesikhathi esisodwa. Sihlala ubhake cod kuhhavini ngokushesha futhi simnandi kakhulu! Joyina inkampani yethu nesizotha!

Recipe № 1: Stuffed imifino nenhlanzi

Indlela kakhulu elula ukupheka inhlanzi okumnandi - ukuze izinto imifino yakhe ukulungiselela bese uthumela kuhhavini. Lapha kuba kanjani thina manje uqhubeke. uhlu adingekayo imikhiqizo:

• Cod (1 kg).
• Izaqathi (2-3 izicucu).
• Anyanisi (1 x).
• Salo (70 grams).
• Ibhotela, ukhilimu (90 grams).
• Mustard ukunambitha.
• Limon (1 x).
• Seasonings.

Qala ukupheka nge izinhlanzi ukucubungula. Isisu ngaphaphakathi, wageza kahle. Khona-ke, ecindezela kalamula bazigcobe izinhlanzi. Futhi, esesula izinhlanzi ngosawoti kanye pepper. Manje ngoba imifino. Hlanza anyanisi bese isanqante, wanquma: onion - izindandatho uhhafu kanye izaqathe - emapheshana noma cubes. Hlanganisa ukugxusha ukuxubana, zembethe izinhlanzi. Manje wafaka ama-cod bhaka, ucwecwe nikubeke ezinhliziyweni zenu. Ungqimba phezulu izinhlanzi ukusakaza lwesinaphi. Phezulu ufafaze imifino asele. Ngemva amanoni izindlu ungqimba yemifino (emapheshana usike) kanye ibhotela. Uma uthanda ukudla kancane abukhali Ungagcwalisa amakhambi imifino, siye egcwele ingaphakathi izinhlanzi. Lapho wonke amalungiselelo kuyaqedwa, izinhlanzi kungenziwa uvalwe zihambisana ucwecwe bese uthumela ukulungiselela. Cod Bhaka kuhovini at 200 degrees emaminithi la-20. Ngemva kokulinda isikhathi esidingekayo, kukhishwe pan kuhovini, embule ucwecwe wafaka izinhlanzi eziko imizuzu 7-10. inhlanzi Stuffed usulungile, kanti eminye imikhaya uhleli kakade etafuleni, ayehlome izimfoloko amapuleti!

Recipe № izinhlanzi 2 ushizi

Enye ukulungiselela olukhulu cod - ubhake ngayo ushizi. Ukuze wenze lokhu, bahlanze izinhlanzi kanye awuhlahlele. Xova izinhlanzi ngamafutha sunflower usawoti. Sisakaza cod kuso, embozwe uwoyela. Wabeka phezu utamatisi uthathe tincetu. Ukuphelelisa preform izitsha yashizi ushizi kanzima. Thela ushizi ibhotela kancane (ungathatha umnqumo). Beka bayobhaka kuhhavini osuke usushisa kakade (degrees 200). Cod kubhakwe kuhlanganiswe nanoma ushizi, uzolunga emva ngekota yehora.

Recipe № 3: Cod ngobhontshisi

Cod nathi, futhi, ukulungiselela ubhontshisi, Esenze manipulations ezimbalwa ezilula. Thatha cod nezibopho (cishe amakhilogremu) wahlukanise izingcezu 6 alinganayo. Inani elifanayo cut ucwecwe izikwele. Limbozwe ucwecwe pan bese iqala ukubola ubhontshisi (1 kg). Ngemva kwalokho egoba phezulu ucwecwe emaphethelweni. Ngo bakhonze ubhontshisi ngamunye engeza usawoti kanye pepper ukunambitha, kancane imifino oqoshiwe futhi uthele isipuni zamafutha omnqumo. Sabeka kulechki yethu lisikiwe. Pepper nosawoti ke. Manje kulechki kucinanise uvalwe ubhake cod kuhhavini. Ukupheka izinhlanzi 25 - 35 imizuzu ngesikhathi 180 degrees. Leresiphi kubhakwa ikakhulukazi uma uthanda izinhlanzi ama-cod uma ifayela ngewayini eziyizintandokazi zakho white.

PS

Yileyondlela thina ubhake cod kuhhavini! Nakuba ukupheka kuyikhono, ungenawo ukunikeza lesi sifundo isikhathi esiningi nomzamo omkhulu. Umqondo ilula!