Recipe izitsha emangalisayo: ingulube in Batter

Buciko umsebenzi noma nje egijima ezungeza amacala ibhizinisi usuku lonke, sasikhathele siyingcuba, futhi emzimbeni wethu kudinga okunomsoco, ecebile amaprotheni namavithamini. Ukudla nsuku zonke kufanele kufake inyama izitsha ukukhulisa ithoni bese umthamo wemvula izakhamzimba. Izidlo usebenzisa imikhiqizo inyama emaningi khona, bonke ezahlukene kanye nokusetshenziswa, futhi ukunambitheka olungenakuqhathaniswa. Indlela eyodwa yalezi okumnandi futhi ongasoze inyama izitsha manje sihlaziye ngokuningiliziwe kulesi sihloko, okungukuthi, ukufunda indlela ukupheka ingulube in Batter, okuyinto ehlukile ukunambitheka isisa umsungulo.

Izithako ukulungiswa yengulube kudingeka kancane, ngakho kuyoba izindleko sakugcina.

Kumele uthenge:

yengulube -file, mayelana 700-800 amagremu;

uwoyela -olivkovoe 3 - 4 nezinkezo;

-moloko nhlobo amanoni (200 amagremu kuyoba okwanele);

s 4 izinkomishi ufulawa;

amaqanda -Two ehlukahlukene kanye nezinongo eziya ukunambitha.

Kubalulekile futhi ukuthi ekhishini wayekhona zonke impahla edingekayo, phakathi okufanele kube: isando chops, ukusika ibhodi, blender, ummese, imfoloko, i-pan ne ekhishini ithawula ekhaya.

Ingulube e Batter, iresiphi okuyinto usulibonile, akudingi a lot of izithako ukuthi ngeke kukumangaze nge ukunambitheka kwako obucayi, uma ngokucacile futhi ngokuqinile ulandele imithetho ukupheka.

Ukukhetha esitolo yengulube ezinhle (loin ezifiselekayo, njengoba lolu hlobo of ngesisa ezahlukene kanye juiciness), kuqala zenziwe uhlambulule ngokucophelela ngaphansi kwamanzi agelezayo. Ngaphezu kwalokho, phezu kwepulangwe ahlabayo, usebenzisa nommese obukhali, usike ngokweqile neziqu, namanoni namafutha ukuze yengulube kuphekwe in Batter awuzange spoilt.

In the isinyathelo esilandelayo zenziwe ukusika inyama. tincetu Portioned kumele singeqi usayizi 3 by 3 amasentimitha, ngoba ingxenye enkulu can nombala okugazingiwe.

Uma lezo zingcezu zihlanganiswa usike, sekuyisikhathi ukuqala inqubo eshaya. Uma usasebenzisa ezihlukahlukene yengulube loin, beat akufanele ke, ngoba lokho nje kukodwa isivele kakhulu inyama ethambile ithenda, kanye nokulunyulwa extra konakalisa kuphela izimfanelo ukunambitheka yengulube in Batter.

Lapho zonke izingcezu iphathwe kahle futhi kwawona, ungakwazi ukuqhubeka ngqo Batter. Ungadliwa ukulungiswa Batter, kunezindlela eziningi, kodwa ngokuvamile une kuphela izinongo evamile kanye izithako, ngakho-ke kuyadingeka ukwazi isimiso ukulungiswa Batter elula. Recipe kwenza ingulube yethu ingxube nakakhulu esithambile futhi usentekenteke.

It udinga kuphela beat amaqanda nobisi in a blender, unezela kancane kancane ufulawa izinongo. Hola izigaxa zinyamalele waphenduka Batter ukungaguquguquki medium (hhayi yisisu futhi obukhulu). Ingxube kufanele zifane into efana inhlama for pancake noma oladushek.

Ngemva kokulungiselela Batter, qala inyama yokuwugazinga, kodwa ngaphambi kwalokho pan ebuhleni obukhazimulayo bale nsimu umkhawulo, ukugcwalisa 30-40 amagremu zamafutha omnqumo. Ingulube e Batter kufanele ethosiwe phezu ukushisa eliphezulu. Thatha izingcezu pre-cut, cwilisa in Batter (kubalulekile ukuthi inyama laligcwele ngokuphelele nawo nxazonke) bese walala kamnandi pan.

Uma ucabanga ukuthi ngemva konke okungenhla, ingulube yakho in Batter usulungile, khona-ke kukhona okungalungile. Oda chops intengo yakho wayengekho, sebenzisa enye indlela ezithakazelisayo. Lapho yengulube usulungile, vula phansi ukushisa phezu kwesitofu cishe zimbalwa, amboze pan ne ngesivalo, ngaleyo ndlela ukuhlela kushunqe yakhe ukusebenza. Ngenxa umswakama oluhlala ebusweni ikhava, bese kancane okushiya phansi pan, kumhambele chops yakho namanzi ngempela futhi aluhlaza.

Zonke nqubo yengulube ukupheka kuthatha esingaphansi kwehora, futhi injabulo kanye injabulo isidlo esimnandi kuyoba okwanele. Ingulube in Batter Chinese njengoba uvame ukubizwa ngokuthi sekuyisikhathi eside labapheki Western ayewukhonzile ekudleni ngalinye layo yonke imikhaya.