Uzbek pilaf iresiphi

Phakathi izitsha ka Uzbek cuisine ke usesikhundleni esikhethekile endaweni pilaf iresiphi isuka kwesinye isizukulwane iye kwesinye cishe zonke nemikhaya yendawo. Omama abaningi abasemakhaya bacabanga ukuthi ukuze apheke pilaf okumnandi futhi eqotho, ukuthi iyini okungalungile nzima.

Ngokuvamile, uyithathele pilau yemvu. Kwakuthinta wageza uthathe yizicucu amancane. Lungisa le isidlo endaweni cauldron cast iron. Nokho, singathatha izinyathelo pan, okungcono izindonga awugqinsi. Ama bahlanza futhi fake uhlakaze. Pan ibekwe phezu komlilo, ligcwele amafutha sunflower, uma kuziwa ngamathumba, engeza anyanisi, wabeka phezu inyama, usawoti, izinongo, nekhumini. IWundlu anyanisi ethosiwe kuze brown golden. Bese kuba khona ingezwe isanqante lisikiwe, ingcosana yamanzi, konke iphekwe kuze ithenda. Khona-ke, izitsha kuthululwe izibuko eziningana amanzi okuqukethwe alethwe abilayo, kwesokunxele on ukushisa low ihora. Figure pre-ofakwe. Lapho inyama nemifino ukulungele ageleza ehle oluthile lokudla, phezulu angabekwa, ibekwe garlic ikhanda, uma kunesidingo isipikili amanzi, okuyinto kufanele amboze okuqukethwe cishe 2 iminwe. Ngemva ehwamukile emanzini, asele kokuba izinongo wanezela, usawoti, off igesi futhi pilaf iresiphi okuyinto ilula, ishiywe isigamu sehora ngaphansi lid. Indishi eqeda wakhonza hot etafuleni.

Kufanele kuqashelwe ukuthi ngisho zakudala ukupheka Uzbek pilaf iresiphi ke efana izithako zingahluka. Carrot ngezinye izikhathi Limiselelwe beet noma isithombo, inyama, yemvu kwalokho kungathatha izinhlobo ezehlukene irayisi kodwa kunalokho ngezinye izikhathi ufake ubhontshisi noma uphizi. Izinongo zidlala indima ebalulekile. Ungakwazi ukuthatha ngomumo ukuxuba noma ukupheka ngokwakho. Ngokuvamile zisebenzisa upelepele obomvu kanye black, Barberry, nekhumini.

Ukuze ukupheka pilaf ekhaya nge inkukhu, ungazama usebenzisa iresiphi elandelayo. Ukuze siqale ukuzilungiselela zirvak, ohlanganisa zonke izithako lokhu isidlo ngaphandle irayisi. Epanini uyithose inkukhu ethosiwe lisikiwe. Ukwenza kube zazharistym, kufanele nibe ngesikhathi ukushisa high, ithenda inkukhu ukunambitheka etholwe uma ngosile phezu emlilweni ophansi. Inyama lenzelwa ungqimba iketela lelungiselelwe. Encwadini uyithose pan ethosiwe anyanisi lisikiwe ku izindandatho uhhafu, bese wembatha inyama. Govuza mikhiqizo ungaphenduki, kufanele esekelwe izingqimba. Enye isanqante esithathwayo. Kahle kahle, it is sibe yimichilo nomzimba omncane, kodwa ungasebenzisa iflothi. isanqante ethosiwe sengezwe embizeni, bonke bagcwala esincane amanzi abilayo futhi iyisitshulu kuze inyama ithenda. Ekupheleni engeza usawoti kanye izinongo. Njengoba inyama yenkukhu iphekwe ngokushesha, kungaba okwanele for isigamu sehora. Uma Nokho, kuthatha ohlukile inyama, isikhathi zokucisha luyanda futhi cishe ihora. Kufanele kuqashelwe ukuthi okumnandi pilaf iresiphi kuhilela eside zokucisha umlilo omncane, ngakho isidlo Kuyophumela ethubeni acebile.

I zirvak siphelile nokubekwa wageza ofakwe amahora ambalwa emanzini Fig. It kuqondiswa phezu kobuso spoon ukuze bathole i-ngisho ungqimba. Ungathatha irayisi, steamed, ke kuvela emva kokulungiselela crumbly. Cauldron isipikili ngamanzi, ukuqinisekisa ukuthi imikhiqizo zazidlulwa by 2-3 cm, kulethwa abilayo, umlilo kuyehla ke izitsha embozwe cap, futhi iqeda ukuba ukuhwamuka ketshezi. Futhi lapha engeza clove ambalwa garlic. Kulabo abathanda izitsha behlakaniphile, ungafaka nopelepele. Uma pilaf okuphekwe Kunconywa imizuzu 10 uyibambe ngaphansi lid avaliwe.

On itafula pilaf kabani iresiphi letinikwe lapha ngenhla, sidla ngezindlela ezihlukahlukene. Ungakwazi awubeka isidlo ukuze izingqimba kuyagcinwa, futhi phezulu kwaba inyama nemifino nelayisi ezansi. Enye indlela - ukuxuba zonke izithako futhi wabeka pilaf izitsha.