Ikhekhe Quick nge amajikijolo: zokupheka

ikhekhe Quick nge amajikijolo okuphekwe kakhulu ukumane. Mpango amakhekhe enjalo akunakwenzeka. Uma ujwayelene isivivinyo ke inqubo baking kobudisi ngeke kubangele. The main ulandele ngokulandelana.

Ikhekhe nge amajikijolo inhlama

Imvubelo amaqebelengwane amajikijolo akhiqizwa Fluffy futhi ezihlwabusayo kakhulu. Kungcono ukusebenzisa ukupheka aluhlaza okwesibhakabhaka. Ehlobo ungasebenzisa amajikijolo fresh, futhi ebusika - eqandisiwe. Ungasebenzisa futhi i-cherry. La majikijolo kufanele ugaye in a blender noma uthathe yizicucu amancane. Kungenjalo, cherry uyonika eziningi juice and khekhe propechetsya ezimbi.

Ukuze silungiselele udinga:

1. Imvubelo - 25 amagremu.
2. Ubisi - ingilazi eyodwa.
3. Ushukela - nendebe.
4. Ufulawa - 3 izindebe ufulawa.
5. Salt - ½ ithisipuni.
6. Isitashi.
7. Amajikijolo - izibuko ezimbili.
8. Inkukhu amaqanda.
9. Imajarini - iphakethe.

Indlela ukupheka inhlama

Inhlama ngokuba pie ne amajikijolo uzilungiselele ngokushesha. Okokuqala, ake enze isiphuzo. Ukuze wenze lokhu, ingilazi yobisi udinga ukuxoxa kancane. Ngemva kwalokho, uketshezi kuyadingeka ukuncibilikisa imvubelo. Ingxube kwaphumela kumele kwengezwe isipuni kafulawa kanye noshukela. Ngenxa yalokho, le Foam kufanele ivele khona.

Lapho inhlama kufanelekile, ukwakheka kudingeka uthele endishini olujulile, lapho-ke kuyoba lula uxove inhlama. Encwadini okugeza amanzi ukuba elicibilikile imajarini iphakethe, epholile futhi uthele lonke imikhiqizo. Hot Awukwazi ukwengeza imajarini.

Ukwakheka isidingo ukwengeza wezipuni ezimbalwa ushukela, isigamu isipuni sikasawoti izimbizana ezintathu kafulawa. Yonke imikhiqizo akumelwe nje bagcine ngokufuna uhlanganise xova kahle. Inhlama eqeda kufanele ibekwe endaweni efudumele for isigamu sehora wonke.

Kanjani ukwenza ikhekhe ezisheshayo amajikijolo inhlama

Inhlama kumele ihlukaniswe izingxenye eziningana: isidingo 1/3 futhi 2/3 of the ukwakheka. Iningi - kuyisisekelo, kanye ezincane - phezulu. 2/3 abasebenzi kudingeka ukuthi unikezele ngezinsizakalo ungqimba ukuthi kuyoba ukuma kancane. Umthamo kungcono ukuthatha indawo enkulu. Kungenjalo, ikhekhe kuyoba obukhulu khulu.

Unikezele ngezinsizakalo inhlama kumele ngokucophelela iyiswe fomu. Emaphethelweni ungqimba kufanele avuswe phezu amabhampa. Manje udinga ukubeka ukugxusha. Ngenxa yale njongo ungqimba inhlama lichithwe berry, exutshwe ½ inkomishi ushukela. Akukona ukuhlakanipha ukufihla qiniseka ufafaze isitashi.

Ingxenye yesibili isivivinyo futhi kudingeka ukuthi unikezele ngezinsizakalo ungqimba uyohlala endlini ifomu. Isendlalelo kufanele kutsetselelwe ukugcwaliswa. Zaschepit onqenqemeni kangcono ke bend phezulu. Ngeke avumele juice aphume.

Pastries gcoba inkukhu neqanda kungenziwa kubhakwa. ikhekhe Quick nge amajikijolo ukupheka kangcono kuhhavini at 220 ° C imizuzu 40. Ukuze Baked hhayi omisa phansi kuhhavini kuyadingeka ukubeka esitsheni nge inani elincane amanzi.

Ready pie amafutha engabiza amanzi amnandi. Nidle amaqebelengwane chilled kangcono. Uma kungenjalo, ukugcwalisa nje akhanywa.

ikhekhe Jellied nge amajikijolo

Ilungiselela leli khekhe silula. Akudingi izindleko ekhethekile. Ukuze inhlama uzodinga:

1. 400 amagremu kafulawa.
2. 120 amagremu imajarini noma bhotela.
3. Isipuni se-baking powder.
4. amagremu 100 ushukela.
5. amaqanda eziningana.

Ukuze ngokugcwalisa bese ugcwalisa:

1. 250 amagremu yanoma yimuphi amajikijolo.
2. amaqanda eziningana.
3. 200 amagremu ukhilimu omuncu.
4. amagremu 100 ushukela.
5. Ababili wezipuni kafulawa.

izigaba ukupheka

Inhlama ngokuba Uphaya amajikijolo kudingeka ukupheka akuyona uketshezi kakhulu, kodwa hhayi emaweni kakhulu. Encwadini iziqukathi ngokujulile kufanele Beat ngoshukela namaqanda. Encwadini okugeza amanzi kuyadingeka ukuze ancibilikise lawo ibhotela. Uma kudingekile, ungakwazi esikhundleni salo imajarini. Ngemva kwalokho umkhiqizo kuwufanele kuphole u hlanganise amaqanda washaywa. I disintegrant kufanele exutshwe ufulawa bese ngokucophelela ukwethula ingxube zingene Ukwakheka iqanda-uwoyela. Inhlama kufanele uxove kahle ukugwema izigaxa. Ngenxa yalokho, kufanele uthole mass ukuthi sifana ukuvumelana kwezincwadi oluthambile. Inhlama eqeda kufanele afakwe hlala ngesikhathi ilungiselela ukugcwaliswa.

Yini okufanele uyenze ngokulandelayo

Esitsheni ehlukile, kudingeka alungiselele ukugcwaliswa. Ukuze wenze lokhu, Beat ngoshukela namaqanda. Ungqimba kwaphumela kumele ixutshwe ufulawa ukhilimu. Ukuze ukubhaka, zisebenzisa isikhunta yokuhlukanisa nge ububanzi 26 amasentimitha. Inhlama kuyadingeka ukuze yakha phansi namabhodi okusezingeni eliphezulu. Lokhu kuzovimbela yokugcwalisa yokuphunyuka. Ukuze inhlama kufanele sibeke amajikijolo. Abakwazi akuqede. Ngemva kwalokho, konke okudingayo ukuze uthele ukugcwaliswa. Fast ikhekhe kubhakwe kuhlanganiswe nanoma amajikijolo imizuzu 35 at 180 ° C. Ngaphambi sikhonza dessert kufanele kuphole.