Recipe pilaf nge Ingulube

Pilaf nge yengulube - isidlo ukuthi Akudingi izindleko impahla ekhethekile, esihlwabusayo kakhulu futhi kwanelise. Ukuze wenze lokhu, kudingeka yengulube zemvelo, abanye imifino kanye nezinongo. Ukupheka pilaf nge yengulube - inqubo ayiyona inkimbinkimbi. Tsine lesifanele kukwenta nje umane ukwazi iresiphi sebenzisa elula ukulungiselela ubuchwepheshe. Ngakho indlela ukupheka risotto nge yengulube kwesokudla? Akukho iresiphi lowo ungavula irayisi kanye ingulube e isidlo esimnandi.

Pilaf iresiphi nge yengulube

Ngokuba ukulungiswa izitsha sidinga izithako ezilandelayo: 1.2 kg yengulube, 1 kg irayisi, utamatisi 2, 1 kg izaqathi, u-anyanisi 1 kg, 2 izinhloko garlic, 300 g samafutha sunflower, 100 g utamatisi unama, a isithokela (okubandakanya Barberry), black pepper, usawoti.

Inyama uthathe cubes 3-4 cm. Shisisa amafutha sunflower endaweni cauldron aliphonse ukuze yengulube. Govuza gazinga futhi ngezikhathi ezithile. Sika onion, isanqante sikadali in a cauldron nge imizuzu yengulube 15. Utamatisi dices, wafaka ngeketela bese ucime ngisho imizuzu 5 Gcwalisa ku iketela abilayo, ukuze ihlanganisa okuqukethwe mayelana 1 cm. Engeza embizeni utamatisi unama, emnyama nosawoti. Ibila elinye imizuzu 15 Fall izinongo elele, uwafake garlic. Ngemuva kwemizuzu engu-5 laying irayisi, prewashed. Kulokhu, irayisi kumele kube phezulu. Maphakathi cauldron ukwenza kwendunduma yenhlabathi irayisi kanye ikhefu. Ngo ushona ukubeka isigaxana sikagalikhi. Engeza amanzi abilayo ukuze phansi laligcwele amaslayidi amanzi. Ngemva kwalokho, imizuzu imizuzu engaba ngu-40, kwaze kwaba okuphekiwe.

Pilaf iresiphi kanye ingulube

Izithako: 2 anyanisi, izaqathe, 700 g Ingulube, 3-4 ugarliki, 2 isitaki. irayisi walithela, amafutha yemifino, 4 isitaki. amanzi, 18 uphizi emnyama isipuni sikasawoti.

Ukulungiselela:

Sika inyama izingcezu ezincane oblong gazinga emafutheni zemifino endaweni cauldron. Anyanisi uthathe izindandatho uhhafu, engeza inyama. izaqathe amathathu ogayiwe futhi wabeka embizeni. Kancane gazinga, engeza amanzi. Garlic uthathe amapuleti wafaka embizeni. Usawoti kanye pepper. Lapho izaqathe kanye anyanisi okuphekiwe, uthele embizeni irayisi, okuyinto, imizuzu engu-30 ngaphambi kwalokho okudingeke ukuba cwilisa emanzini afudumele. Govuza, amboze lid ibila kuze irayisi eliphekiwe. Ngemva kwemizuzu engu-20 isidlo usulungile.

Pilaf iresiphi kanye yengulube kanye amajikijolo Barberry

Izithako: 300 g yengulube inkomishi irayisi, isanqante, onion, clove garlic 2, 8 uphizi emnyama, usawoti, amahlamvu 2 bay, ½ tsp. nezinkezo of turmeric, ½ tsp. nezinkezo Barberry amajikijolo, ingcosana coriander, 100 ml. amafutha zemifino.

Ukulungiselela:

Fig ugeza ngamanzi abandayo futhi usigcwalisa ngamanzi cishe 1 cm ngenhla ungqimba irayisi eceleni cwilisa imizuzu 30. Izaqathi wagcoba on a grater indawo. anyanisi Diced. Khona-ke ukusika inyama ku cubes ezincane yonkana okusanhlamvu. In a deep ukuthosa epanini ukufudumeza amafutha zemifino. Fry inyama engeza anyanisi kanye izaqathi. Ngemva yokuwugazinga pan, engeza irayisi kanye gazinga emva kwamaminithi ambalwa. Thela ezimbili izinkomishi zamanzi. Pepper, usawoti, bese ugovuze futhi imenze ubilise. Thela isinongo ukubeka garlic phezulu. Mboza pan ne ngesivalo bese ibila cishe imizuzu engu-30-40.

Pilaf iresiphi kanye yengulube kanye emhlophe

Izithako: kg. irayisi kg. onion kg. isanqante kg yengulube, 250 g samafutha zemifino 6 clove sikagalikhi, emnyama, emhlophe.

Ukulungiselela:

Fig ugeza ngamanzi afudumele futhi kokuya ihora elilodwa emanzini ashisayo, ukuze razmok. Shisisa amafutha yemifino in a cauldron. Anyanisi uthathe cubes bese wengeza endaweni cauldron. Fry kuze brown golden. Inyama uthathe tincetu oblong wafaka embizeni. Yashizi kwi indawo grater izaqathe aphonswe embizeni. Govuza imizuzu imizuzu 20-30. Pepper nosawoti ke. Figure walala phezu inyama. Gcwalisa ngamanzi abilayo, mayelana 1cm. futhi ibila kuze amanzi amathumba kude. Thela emhlophe futhi uhlanganise. Ukwenza izimbobo ummese kanye ifakwe izimbobo kwakheka garlic ipuleti. Cover ngesivalo futhi imenze ukulungela.