Ukwelashwa ukushisa of inyama kanye nenyama imikhiqizo

Kukanjani ukwelashwa ukushisa inyama? Lo magazini siyanakekelwa izifundo ubuchwepheshe esikoleni olunzulu. Nasi isibonelo yentuthuko ehambisana ne-sihloko.

Izimpawu inyama

Ukuze uqale, thishela kumele ukwethula abafundi babo kanye izici eziyisisekelo umkhiqizo ukudla. Iziphi izici has ukwelashwa ukushisa inyama. Isifundo ubuchwepheshe (Ibanga 7) igxila ukutadishwa inyama imingcele futhi izici elisetshenziswa njengoba umkhiqizo ukudla. Zonke izifundo technology kuhloswe ngokunembile ukuqaliswa ulwazi theory ngokudla obrabokte practice. Lokhu yikho okwenza subject interesting futhi kujabulise, enika amantombazane ithuba sengathi senkosikazi real, okuyinto engase ikushiye ubambe ongezansi okujabulisa Culinary yayo yizihlobo nabangane abaseduze.

Lokho inyama ingenye yezingxenye ezibaluleke kakhulu umsoco. It kahle ihlanganisa ukunambitheka ne ezihlukahlukene ukudla. Inyama kungenziwa kuphekwe eningi izitsha ezahlukene. Esikhathini inyama ihlanganisa kwemisipha, zezinzwa, adipose, ithambo izicubu.

Kulesi umkhiqizo, high umsoco. Iqukethe amafutha, amaphrotheni, amavithamini, amaminerali izingxenye extractives. I amaprotheni babe amino acid ayafana e izici zabo Squirrel imisipha womuntu izicubu.

ukucutshungulwa Thermal inyama kuthuthukisa kalula nokwenziwa komkhiqizo. Esikhathini amafutha emzimbeni inyama abe igobolondo kanzima, elise phakathi imicu. ukwelashwa ukushisa inyama kuholela ukuncibilika amafutha, okuyinto kusiza kakhulu nokwenziwa yabo umzimba. Ngenxa okuqukethwe kakhudlwana, i-phosphorus, i-aluminiyamu, manganese, ithusi, zinc, amavithamini, Vitamin fat-encibilikayo A izazi zokudla inyama bakholwe ithala esiyingqayizivele izinto eziwusizo mayelana nomzimba womuntu.

Sebenza ebhukwinitifundvo

Ngesikhathi sigaba kwetinhlavu entsha ulwazi isikole uthisha inikeza okokufundisa. Ngemva kokutadisha impahla theory, agcwalisa leyo ndawo ize ithebula "ukucutshungulwa Thermal of inyama kanye nenyama imikhiqizo."

Khona-ke ungakwazi ukuchitha kokuhlaba ikhefu kancane emzimbeni, ehlanganisa yokuzijwayeza ekusebenziseni iso ukuze izandla.

Isibonelo obonisa zamehlo. Sidinga blink izikhathi ezimbalwa, bese uvala amehlo akho, ubale kuya kwamahlanu. Phinda umsebenzi izikhathi eziyisihlanu. Ngokuqina amehlo zazhmurte, ukubala ezintathu, khona-ke uvule amehlo akho. Phinda ukunyakaza izikhathi 4-5.

Donsela isandla sakhe sokunene. Forefinger kancane ukuthutha kwesokunxele bese kwesokudla, phezulu naphansi, ubale kuya kwemine, bese ngibheka kwenye indawo ukubala ukuya kweziyisithupha.

inyama

Okulandelayo, Thishela uyabuta abafundi umbuzo izinhlobo inyama. ukwelashwa ukushisa inyama kuncike umkhiqizo onjani embuzweni.

Inyama yenkonyana, yenkomo, inyama yengulube, iwundlu ehilela ukucutshungulwa ezahlukene okushisa. Thishela iphawula ukubaluleka kokukhetha umkhiqizo izinga. Anqume freshness inyama kungaba imingcele ethile organoleptic:

• ukubukeka;
• ukunuka;
• umbala;
• ukungaguquguquki;
• fat ongama, imisipha, umnkantsha;
• izinga umhluzi.

izinga inyama

ukucutshungulwa Thermal of izinkukhu inyama practice waqaphela kuphela ngemva inkositini abafundi ulwazi theory. Izingane kufanele aqonde ukuthi inyama izinga embozwe uqweqwe ezondile umbala okhanyayo pink. Ngezinye inyama Sectional akufanele unamathele iminwe umkhiqizo omuhle ukungaguquguquki obukhulu.

Inyama yenkonyana kuyinto umbala olumhlophe-pink, i ukusika yenkomo ebomvu kanye ingulube - abe luhlaza Pinkish.

inyama processing Primary

Ake sixoxe ngendlela ukwelashwa ukushisa eyinhloko izinkukhu inyama. Isifundo kubuchwepheshe nesihloko, kungase kuhambisane nge-slide show. Abakwazi zimelela yonke izigaba mechanical (primary) ukucutshungulwa imikhiqizo inyama.

Okokuqala, inyama kufanele incibilikiswa egumbini lokushisa. Khona-ke, it is ofakwe amanzi abandayo, uthathe zonke zindawo zazingcolile futhi zingezinhle. Ngokulandelayo, uhlanze yamafutha amaningi, imisipha, amafilimu.

Ukusika inyama ekhiqizwa yonkana kwezintambo zesivikelo sesifuba, kuleso simo ukwelashwa yayo ukushisa ngesivinini kakhulu. Ukuphuca isidumbu inkukhu kuhilela ukukucaza kube izingxenye, ukwehlukana amaphiko, imilenze Ukukhetha loin.

Umucu iyasikwa ibe yizicucwana, esigingqwe isinkwa imvuthu okulungiselelwe ushintsho.

Ngokucacile ukwelashwa ukushisa inkukhu

Thishela kufanele ucele abafundi uma unombono ka ukuthi kungenzeka kanjani ukuhlukanisa ngombandela ezishisayo we inyama. Ngaphezu kwalokho kukhona nge-slide show ku "ukucutshungulwa Thermal of izinkukhu inyama."

Photography embukisweni kuma-slides, bayisibonelo ecacile ukubonakala inyama, kuye ngohlobo ukwelashwa ukushisa.

Izingane zangena Imininingwane ithebula ulahlekile, senze ukulungisa kumarekhodi abo.

umsebenti lowentiwako

Esikhathini isigaba sesibili, umsebenzi uyaqhubeka kulesi sihloko, sicabangela olungokoqobo ukupheka isobho nge inkukhu nebhali.

Licembu ngalinye lisebenta kanye iqoqo eminye imikhiqizo:

• irayisi groats e isamba 2/3 inkomishi;
• isanqante 1-2 izingcezu;
• anyanisi - 2 izicucu;
• amafutha - hhayi ngaphezulu kuka-30 grams,
• inkukhu;
• iqanda elilodwa;
• usawoti kanye pepper ukunambitha.

Ukuze usebenze kudingeka ezimhlophe A4 iphepha, izimpawu, amapensela, amaphinifa, scarves. Njengoba i umsebenzi wesikole ezengeziwe uthisha angaletha amantombazane ukuthola izinto ezindabeni ezihlobene umlando ukuphathwa ezishisayo of inyama eRussia.

Ekuqaleni, la mantombazane ukhulume umsoco inyama kanye ukucutshungulwa eyinhloko izigaba, umsoco inyama nezenhlanzeko izimfuneko ukusebenza imikhiqizo inyama.

uthisha ephakeme wethula esizayo emizi inyama nokukhetha imithetho ngoba impatho ukushisa. Ngokwesibonelo, loin ingakhethwa okwenza schnitzels, kebabs, chops.

I chuck kufanelekile nesitshulu esihlwabusayo. Ingulube webele ekahle pilaf, uginindela asetshenziswe ekukhiqizeni we cutlets blade.

Aspic of abilisiwe yengulube umlenze, shank, drumsticks, yengulube amakhanda. Lapho edala inyama okumnandi ukusebenzisa konke embodiments yokuphathwa ukushisa: ukupheka, ukubhaka, pripuskaniya, eqeda.

Okulandelayo, amantombazane basafunda ukulandelana kwezobuchwepheshe ukupheka isobho nge inkukhu kanye lokudla olwenziwe.

Ngemva kokutadisha impahla theory encwadini, bekhuluma ukucutshungulwa eyinhloko inyama, okusanhlamvu kanye nemifino.

Okulandelayo, uthisha uqhuba esithangamini esigcwele ku ukuvikelwa zabasebenzi, futhi kuphela ngemva kokuba abafundi ukudlulela esigabeni esisebenzayo.

Zonke umsebenzi wenziwa ngaphansi kokuqondisa okuqinile uthisha. Girls usebenza amaphinifa, scarves, izinwele ukuze sigweme ukuphindaphinda amaphutha isobho.

Thishela uqaphe esigabeni ngasinye umsebenzi, unaka ngokukhethekile ukuba inyama ukushisa kabi.

Ngesikhathi esigabeni sokugcina esifundweni ihlelwe isobho ngokunambitha, kuphekwe amaqembu ehlukene. Imfuneko sokufeza izifundo eziwusizo ubuchwepheshe ngalinye ebeka etafuleni. On ngokunambitha intombazane umeme abafana, uthisha, abanye othisha, abangaqashiwe nganoma isiphi isikhathi.

isiphetho

Ngemva kokuphothulwa enqubweni yokunambitha okufanele ukuveza ucwaningo ekhadini ekhethekile. Landelayo izwi yokugcina uthisha. Thishela ukhumbuza abafundi besilisa ukuthi phakathi nesimiso kubhekwe ongakhetha ahlukahlukene ukuze kusebenziswe ezishisayo of inyama.

Thishela uveza ukuthi lwati lolutfolakele uyoba nesisekelo esihle ekuthuthukiseni amakhono Culinary ingasetshenziswa ekuphileni kwansuku zonke.