Salad izaqathe iyisitshulu: iresiphi ngesithombe

Salad of izaqathe iyisitshulu uphendulela amnandi futhi ngempela okunomsoco. Lokhu isidlo singasebenza etafuleni endaweni efudumele futhi chilled. Kunezindlela eziningi isaladi izaqathe steamed. Othile uhlanganise zonke izithako, futhi othile kubabeka izingqimba. Kulesi sihloko thina uyokwethula inkulumo nawe ukuba zokupheka ethandwa kakhulu angadingi isikhathi esiningi noma imikhiqizo kanzima.

isaladi okumnandi futhi usentekenteke izaqathe ithoswe yathamba: iresiphi ngesithombe we isidlo esiphelele

Umthamo isaladi izaqathe kwenziwa angabacwasi ngokushesha. Khonza kungaba sengathi ngezinsuku zeviki, ukuba dinner umndeni elula, kanye etafuleni zemikhosi. Ngakho, ukwenza isaladi okumnandi izaqathe iyisitshulu ne inyama, sidinga izithako ezilandelayo:

• Carrot big - 3 PC.
• anosawoti noma ukhukhamba zicwiliswe owayemude medium - 3 PC.
• uphizi ekheniwe - 100 g;
• Amaqanda - 2 PC.
• onion esikhulu - 1 ikhanda;
• iyiphi izinongo, kuhlanganise usawoti - ngokubona;
• amafutha yemifino - cishe 45 ml;
• yengulube ham noma umane abilisiwe inyama - 200;
• ikhalori high imayonnaise - ukusebenzisa ukunambitha.

Ukulungiselela of isanqante isaladi

Ngaphambi kokwenza isaladi izaqathe steamed, kudingeka alungiselele konke ukudla. Ngokuyinhloko kusetshenzwe imifino. Yabo kahle wageza, ehlutshiwe, bese wagcoba on a grater indawo. Ngemva kwalokho, oqoshiwe anyanisi zibe cubes ezincane kanye ukhukhamba zifakwe usawoti noma zicwiliswe. Ngo ncamashi ngendlela efanayo abikwe nge yengulube abilisiwe. Ngokuqondene amaqanda ke uphehle kubo, gazinga in ibhotela, epholile futhi sibe yimichilo mncane.

Ukuze isaladi of isanqante steamed sasimnandi kakhulu, imifino kufanele kuqala Fry. Ukuze la mafutha evuthayo epanini, bese besakaza anyanisi oqotshiwe. Ngemva kokuba kuphekeke, engeza izaqathe ogayiwe. Hlanganisa umkhiqizo, babendlala namakha, uthele amanzi kancane ukuphuza. Kule ngxenye imifino iyisitshulu ngaphandle lid imizuzu 24. Ngalesi sikhathi bonke umswakama aphume pan sauté ayahwamuka, futhi izithako zithambile. Ekupheleni izaqathe ithoswe yathamba ususa emlilweni futhi bavunyelwe ukuba kuphole.

Ifomu isaladi isanqante ne ingulube abilisiwe

Ngemva izaqathe ithoswe yathamba kuphole, kwasakazeka endishini enkulu, okuyinto kamuva ingezwe noma ukhukhamba enososo, okusemathinini uphizi oluhlaza, amaqanda ethosiwe kanye ingulube abilisiwe yengulube. Zonke izithako axutshwa kahle imayonnaise amafutha. Kuleli fomu, thumela isanqante isaladi esiqandisini futhi wawugcina ukuba khona amahora ambalwa.

Kunikezwe etafuleni

Ngemva isanqante isidlo is selehlile, it is zisakazwa ipuleti bese wethulwa etafuleni, kanye nocezu lwesinkwa emhlophe. Kufanele kuqashelwe ukuthi i-flavour eminye besifazane ukungezwa kule isaladi yashizi chives noma oqoshiwe anyanisi oluhlaza.

Simple isaladi ithoswe yathamba izaqathe kanye amakhowe (kulolo ketshezi)

Lokhu dish ukukhonza njengephayona ithebula iholide isidlo emangalisayo. Ukuze ekuwulungiseleleni sidinga:

• Carrot big - 2 PC.
• amakhowe zifakwe emanzini anosawoti - 150 g;
• onion esikhulu - 2 amakhanda;
• beetroot isilinganiso - 2 of tuber;
• walnuts okugazingiwe - nedlanzana;
• izinongo - ukuze ngokubona;
• amafutha yemifino (ukusetshenziswa elicwengisiswe kuphela), - mayelana 45 ml;
• umusi chives;
• ikhalori high imayonnaise - ukusebenzisa ukunambitha.

imikhiqizo uswidi

Ngaphambi kokuthi udale isaladi, udinga ukucubungula zonke izithako. izaqathe Fresh ehlutshiwe wagcoba on a grater indawo. Beet kahle wageza futhi zifakwe emanzini anosawoti kuze kuthambe. Ngemva kwalokho, kwathiwa selehlile waliphothula, bese ziyacolwa ncamashi ngendlela efanayo izaqathi. Kepha ama big, zikhishwa kusukela ikhasi oqoshiwe zibe izindandatho uhhafu. amakhowe kulolo ketshezi sibe yimichilo nomzimba omncane, u-garlic kanye namazinyo grate.

Njengoba kule iresiphi odlule, isanqante isaladi kusengaphambili enjalo ucime. Ngenxa yale njongo, amafutha okuthosa ezijulile uyabaselwa bese ethosiwe anyanisi semiring. Eceleni kwabo sengezwe isanqante yashizi iyisitshulu nge lid imizuzu 20. Ekupheleni izithako aliveza izinongo (pepper, usawoti, njll).

Ifomu isidlo

iyona isaladi kanjani? izaqathe ithoswe yathamba amakhowe axutshwa kahle, bese zibekwe ukuba beet abilisiwe. Futhi ukungezwa isidlo wagcoba nge chives, okugazingiwe walnuts nepepper. Zonke izithako enongiwe imayonnaise amafutha uhlanganise kahle.

Kanjani ukukhonza i okumnandi isanqante isaladi?

Salad amakhowe zicwiliswe ithoswe yathamba izaqathe kungenziwa yanikezwa etafuleni kokubili Ukupholisa ngomoya futhi ngesimo ukushisa. Yidla kufanele kube, kanye nocezu lwesinkwa emhlophe.

isaladi Egqinsiwe nge inkukhu amabele

Salad ka ithoswe yathamba izaqathe inkukhu ukukhonza njengenhlangano appetizer esihle kakhulu etafuleni iholide, okuzokwenza baziswa yibo bonke abamenyiwe. Sizodinga ukuba asilungise:

• Carrot big - 2 PC.
• ezimhlophe onion elikhulu - 2 amakhanda;
• webele broiler izinyoni (ukuncoma ukuthenga chilled) - mayelana 250 g;
• amazambane, abilisiwe ngaphambili, - 2 tuber;
• ukhukhamba - 3 yizicucu;
• ushizi Russian okuqinile - 100 g;
• iyiphi izinongo - ngokubona;
• amafutha yemifino (ukusetshenziswa elicwengisiswe kuphela), - mayelana 45 ml;
• amnandi anyanisi obomvu - 2 PC.
• ikhalori high imayonnaise - ukusebenzisa ukunambitha.

imikhiqizo Icubungula

Ukuze silungiselele lokhu isaladi ibe fresh inkukhu webele. Basuke zifakwe emanzini usawoti bese selehlile, bahlanza kusuka amathambo isikhumba futhi uthathe cubes ezincane. Ukuze isaladi ithoswe yathamba izaqathe kanye anyanisi kwaba flavorful kakhulu futhi ezihlwabusayo, lezi zingxenye kukhona okugazingiwe ngokucophelela futhi iqeda (nokusetshenziswa amafutha yemifino). Ukuze wenze lokhu, ukuhlanza, bese grate, futhi kungasali nelincane, ngokulandelana. Ngokuqondene amazambane abilisiwe, ukhukhamba zifakwe emanzini anosawoti kanye noshizi okuqinile isiRashiya, bamane nepepper. Eyokuqala izithako ezimbili - on a grater indawo, kanti owokugcina uyoba ngo - ku inhlawulo. Futhi, oqoshiwe anyanisi kanye red.

Ifomu isaladi okumnandi egqinsiwe

Ngemva kokulungiselela zonke izakhi ezidingekayo ukuze uqhubeke ukwakheka isaladi egqinsiwe. Ukuze wenze lokhu, thatha isidlo ezibanzi, kodwa hhayi ejulile kakhulu, ngalesosikhathi embula inkukhu amabele akhe, u-anyanisi obomvu kanye namazambane abilisiwe. ukhukhamba Ngemva kwalokho izithako camera, izaqathe iyisitshulu ne anyanisi kanye ongahluziwe Russian okuqinile. Ngaphezu kwalokho, yonke imikhiqizo, ngaphandle zokugcina, ezigcotshwe kahle imayonnaise amafutha. Ngo isaladi enjalo egqinsiwe nge inkukhu amabele ezibekwe kule esiqandisini. A kwamahora ambalwa kungashiwo ngokuphepha fed dinner wentokozo.

Khonza appetizer egqinsiwe etafuleni

Ngemva isaladi ithoswe yathamba izaqathe kanye inkukhu amabele infusions kanye imayonnaise elifakwe, kufanele kube izivakashi ngokushesha samanje. Uma wayefisa, ebusweni izitsha ungakwazi ukuhlobisa rosettes ukusika izaqathe noma amahlumela ngesikele sokuthena of amakhambi fresh.

Kufinyeta

Njengoba ubona, baningana amasaladi ezimbalwa ezilula futhi esheshayo lapho ithoswe yathamba izaqathe izenzo njengoba isakhi esiyinhloko. Njengoba kushiwo ngenhla, Ungadla ezifana (ngaphandle Puff) kungenziwa yanikezwa etafuleni njengoba esiqandisini futhi efudumele. isaladi Egqinsiwe ngaphambi kokukhonza, yebo, kubalulekile ukuba uyibambe esiqandisini.

Uma wayefisa ukulungiselela izitsha ezifana bengayi kuphela yengulube usebenzisa inyama yengulube, inkukhu amabele noma amakhowe zicwiliswe, kodwa futhi usebenzisa nezinye izithako. Ngokwesibonelo, ezinye emizi ukwenza kakhulu isidlo esihlwabusayo ne ukwengeza yenkomo abilisiwe, hams elimnandi, ayi ngisho ayi. Ngaphezu kwalokho, ukuze ulethisi kwaba okuningana okunomsoco futhi flavorful, izaqathe kanye anyanisi lokuqala ethosiwe e nesinqumela, bese kancane kancane iqeda ne ukwengeza umhluzi ukuze umsungulo.