Salad ngolimi kanye ukhukhamba zicwiliswe. Salad ngolimi zokupheka

Kwesisodwa futhi ukujabulisa futhi kusimangaze izivakashi? Lokujabulela kungaba isaladi ngolimi kanye ukhukhamba zicwiliswe. Lokhu dish kungenziwa ngokuthi uju. Isici esiphawulekayo isaladi kuyinto ukunambitheka engavamile futhi high umsoco. Ngu uqobo, yenkomo nolimi - it is a uju. Lihambisana ezinye izithako kutholakala ngobuciko cookery. Kukhona ezinye izinketho eziyisisekelo ukupheka, okuyinto sizobe ukukhuluma kukhona.

Lungiselela izithako

Siqala ukulungiswa noma yimuphi dish kusukela workpiece izakhi ezidingekayo. Ulimi - lokhu akulona isivakashi njalo kumathebula zethu, ngakho-ke kuyadingeka ukuthenga. Sikhetha imikhiqizo fresh asezingeni elifanele. I ukupheka zokupheka isaladi ukusetshenziswa kwalo kakade abilisiwe. Kule ndaba, siqala ukulungiselela kusengaphambili. Ulimi geza ususe zonke izingxenye ezingadingekile (entanyeni ingxenye). Khona-ke, wasibeka ngamanzi abandayo ihora elilodwa. Ngokulandelayo, sitshelwa ngo ucabange ukuthi ubhekene epanini ngamanzi ahlanzekile futhi ngomlilo. Lapho ketshezi amathumba, engeza wonke izithako isikhonzi (izimpande, u-anyanisi, bay leaf, pepper kanye nosawoti). Ungakhohlwa ususe Foam kwakhiwa. Inyama yenkomo nolimi kuphekwe mayelana 3 amahora, inyama yenkonyana futhi inyama yengulube mncane. Khona-ke sithola ke kusukela pan futhi asuse ifilimu phezulu. Kungcono ukukwenza ngaphambi kokuba kubande. Manje lo mkhiqizo ungakwazi isaladi ngolimi kanye ukhukhamba zicwiliswe.

Simple futhi okumnandi

Ake uqale nge iresiphi elula kakhulu. Nokho, lokhu akusho ukwenza ngokungagunci nangokucacile isidlo ngaphansi yasekuqaleni. Ungakwazi azilungiselele ukubhekana nanoma iziphi isaladi mcimbi ulimi. ithebula kaNcibijane isidlo ukuhlobisa kuphela. Ngakho, usike yenkomo nolimi zibe tincetu mncane. Ukuze isaladi uzodinga mayelana 200-300 amagremu kwalo mkhiqizo. Kuyadingeka ukuthatha okuphekiwe naphakathi izaqathe ezimbili, amazambane amabili abilisiwe, ukhukhamba 50 amagremu, namamililitha uviniga 20, 40 ml amafutha kanye isilimo esidliwayo esinamagatsha anamanzi impande encane okuphekiwe. Iqanda abilisiwe nemifino ukuthatha ukuhlobisa izitsha. Salad ngolimi kanye zicwiliswe ukhukhamba uzilungiselele kakhulu ukumane. Ukwengeza ulimi wonke imifino, uthathe cubes. Usawoti kanye pepper ukunambitha. Ngenxa ukugcwaliswa sisebenzisa uviniga namafutha. Hlobisa nge amakhambi fresh and abilisiwe egg neengcezu. Ungenza isaladi nge yengulube ulimi. Ubuchwepheshe sokulungiselela akashintshi.

Ulimi isaladi nge ushizi

Uma ufuna ukuzama isidlo ngaphezulu yokuqala, iresiphi elandelayo kanye lokho okudingayo. Walnuts, okuyiwona ayingxenye ebaluleke kakhulu, ngokuhlanganyela ushizi, ulethisi ukunikeza ukunambitheka piquant. Kuzothatha 500 amagremu abilisiwe ulimi yenkomo, pepper amnandi 1, amagremu 100 of ushizi, ukhukhamba 5 midsize 3 amaqanda abilisiwe, 50 amagremu walnuts okugazingiwe oqoshiwe, 4 amazambane amancane, imayonnaise, usawoti kanye no-1 isibani abomvu. Ulimi, pepper kanye ikhukhamba uthathe cubes, kodwa hhayi elikhulu kakhulu. Bilisa amazambane kanye ezintathu on a grater. Futhi bephethe amaqanda noshizi. Lokhu isaladi egqinsiwe ngolimi kanye ukhukhamba zicwiliswe. Ukuze uqala wabeka amazambane. Kuyadingeka thina elingenamikhono ungqimba imayonnaise ngalinye. Uma usawoti kudingeka kanye pepper. Okulandelayo iyona anyanisi obomvu, oqoshiwe njengoba fake ngangokunokwenzeka. Khona-ke basakaze ungqimba isigamu olimi. By endleleni, othile isaladi ne ingulube ulimi kuvela hhayi ngaphansi esihlwabusayo. Isendlalelo sesine pepper amnandi. Ngokulandelayo, ubeke ikhukhamba noshizi. Isendlalelo esilandelayo Engxenyeni yokugcina yalo ulimi. Ukuqoqa out amaqanda zethu ukudla abilisiwe. Hlobisa isaladi nati, ufafaza nabo phezulu. Nasi isaladi nge ulimi. Unyaka omusha Gala iresiphi, noma imenyu nsuku zonke - unquma. Kodwa noma kunjalo, uyakufanelekela ukuba lonke udumo.

Salad nge uphizi oluhlaza

Ngakho, lapho isidlo esilandelayo kancane ezanelisayo, ngoba azikho amazambane. Omunye izindima eziyinhloko odlalwa isithokela uphizi. Ngokuba ukulungiswa udinga ukuthatha 300 amagremu kolimi, 2 ukhukhamba zifakwe emanzini anosawoti, amaqanda 2, uphizi oluhlaza 100, 50 amagremu anyanisi oluhlaza kanye nosawoti. Salad ngolimi esihlwabusayo etholakale imayonnaise (100 namamililitha). Oku-abilisiwe ulimi uthathe cubes ezincane bese efakwa endishini isaladi. Engeza futhi ukhukhamba lisikiwe. Lokhu kulandelwa Iqanda abilisiwe ukuthi ukusika kakhulu fake. U-anyanisi uhlakaze futhi ezigcwala wonke izithako. The touch sokugcina kuyoba uphizi oluhlaza. Zonke mix kahle kanye imayonnaise.

UKwenza iZinto ngeNdlela eNgakajayeleki original

Ukuze iresiphi esilandelayo uzodinga inombolo okungenani izithako: pepper, ulimi, ikhukhamba, amaqanda. Salad eyatholakala sibonga i ukugcwaliswa engavamile. Siqukethe 200 amagremu imayonnaise horseradish kusukela beetroot (50 g). Ulimi (300 amagremu), ukhukhamba (4 izicucu) kanye pepper (2 izingcezu) sibe yimichilo emihle. Amaqanda (3 izingcezu), ezintathu on a grater. Sisakaza lezi izithako endishini isaladi ngagqoka nenye imayonnaise horseradish. Khonza ke amaqabunga ulethisi, Hlobisa nge imifino.

Salad for gourmets kweqiniso

Ongoti kweqiniso kuphela bangaqaphela ukunambitheka Yiqiniso esilandelayo. Ukuze silungiselele ke, udinga ukuthatha 500 amagremu yengulube ulimi, omunye ipheya, Isiqu omunye isilimo esidliwayo esinamagatsha anamanzi, 300 ml semi amnandi iwayini emhlophe, 1 fennel, amaqanda izigwaca 20 kweqembu parsley. Indlela ukulungiselela salads nge ulimi engavamile? Delicious etholwe usebenzisa izithako ezithakazelisayo kule iresiphi. Kodwa Ungeqisi it, yonke imikhiqizo kufanele kuhlanganiswe. Ukuze ngokugcwalisa isidlo usebenzisa lemon, amafutha omnqumo usawoti. Pear uthathe halves ezimbili yehlisa ngamaminithi angu-20 e-iwayini. ulimi abilisiwe uthathe cubes naphakathi. Hhayi amaqhafuqhafu oqoshiwe isilimo esidliwayo esinamagatsha anamanzi, fennel kanye parsley. Thina wakhipha isibani futhi uhlakaze, kodwa hhayi kakhulu. Amaqanda ubilise, makaziphothule bese uthathe cubes. Sibeka zonke izithako endishini isaladi. Endaweni ehlukile, wenze ukugqoka ngokuxuba amafutha omnqumo ijusi kanye elikhuhluziwe lemon. Thina uyifaka isaladi ukuxubana. Lokhu dish kufanele ngokushesha imenze etafuleni.

Ulimi anyanisi zifakwe emanzini anosawoti

Leresiphi kufanelekile etafuleni zemikhosi futhi ngasethunjini umndeni elula. Thatha 150 igramu ulimi (noma iyiphi) omunye isibani ezincane 2 ikhukhamba zifakwe emanzini anosawoti, emnyama, imifino oqoshiwe (cilantro, parsley), emibili spoonfuls of isoso namafutha efanayo zemifino. Anyanisi ngeke marinate ingxube ushukela, uviniga, usawoti namanzi abilayo. Ukuphambana ukuthatha ngokubona kwayo. Thina siqale ukulungiswa marinade. Gcwalisa kubo lisikiwe onion isigamu izindandatho futhi ushiye isikhashana. Ulimi kanye zicwiliswe ukhukhamba sibe yimichilo mncane. Ukwengeza lawa izithako ezimbili, zifakwe emanzini anosawoti anyanisi aqotshwe amakhambi fresh. Salad begqoke nge isoso futhi amafutha zemifino. Pepper nosawoti ukunambitha sypem. isaladi Simple kokuba ukunambitheka engavamile.

uju elula

Lena enye isaladi elula kodwa okumnandi. Ulimi, amakhowe, ukhukhamba kanye namakhambi - konke okudingekayo ukuze ekuwulungiseleleni. Ngenxa ngokugcwalisa ungasebenzisa imayonnaise (uma uthanda ke ukudla okuningana okunomsoco) noma amafutha yemifino, amafutha omnqumo (uma uthanda kancane okune-calorie). thumba Ulimi wanquma ezinqumela (cubes noma emapheshana). ukhukhamba zifakwe emanzini anosawoti uthathe kanye nolimi. Amakhowe usike amapuleti gazinga in a Skillet. Hlanganisa izingxenye ezintathu ezisemqoka of isaladi bese wengeza ukugcwaliswa. Fafaza oqoshiwe isidlo imifino. Kufanele kube eningi, bese uthola isaladi esihlwabusayo ophithizelayo ngaphezulu. Ungathatha iparsley dill, futhi cilantro ukunikeza amanothi isidlo East. Inani isithako ngamunye kule isaladi kungashintshwa. Nanti ithuba ukuba nomqondo osabalele futhi apheke okuthile okungavamile.