Salad "bethanda Male": ongakhetha ukupheka

Salad "bethanda Male" kuyinto engavamile kakhulu futhi piquant, hhayi kuphela e nokuqukethwe kwalo kodwa ngegama. Yena uyoba i esisemqoka isidlo uma ezidingekayo isidlo nge eqinile isiphuzo noma ukunconywa kwakusihlwa.

Lokhu isaladi has inqwaba zokupheka afana nomunye ubuchwepheshe main futhi ezihlukahlukene kanye izithako esemqoka kanye isikhathi langemva sokulungiselela yayo.

Kodwa kufanele sikhumbule ukuthi lokhu dish kufanele njalo kube okunomsoco, inyama kanye okunama-kilojoule amaningi.

isaladi Traditional "bethanda Male"

Indlela akuyona eyinkimbinkimbi kakhulu, futhi, okubaluleke kakhulu, kwenze kube okusheshayo. Ngoba kudingeka amagremu ezingamakhulu amabili yenkomo, eziyikhulu amagremu of ushizi, big onion namanzi, amaqanda amathathu abilisiwe, inani imayonnaise nosawoti ukunambitha. Manje siqala ukulungiselela le isidlo emangalisayo.

Ukuze uqale onion Imi ku izindandatho amanzi okugqumisa ke ngengxube yamanzi (ukuthatha indebe eyodwa) kanye nezinkezo enkulu uviniga. Bilisa kahle inyama futhi epholile. Khona-ke adlule blender. amaqanda ucezu ushizi namaprotheni abilisiwe grate amaqhafuqhafu. Qala ukusakaza izingqimba isaladi, ngalinye elikwazi Fluff imayonnaise ilandelane ecacile. Okokuqala, u-anyanisi, bese inyama - amaqanda - ushizi. Hlobisa nge isaladi elula, kodwa esihlwabusayo kakhulu kungaba amaqanda izikhupha ne-olive neengcezu. Khonza kungaba ihora, ngakho-ke kancane ofakwe.

Salad "Owesilisa bethanda" ne ubhekeni kanye amakhowe

Leresiphi kunzima ngempela futhi kuthatha isikhathi. Kodwa umphumela uyoba zinkulu. Kuzothatha amagremu angamakhulu amathathu ham, amaqanda amathathu abilisiwe, amagremu amabili namashumi amathathu ka weparmesan, ezine - amakhowe, big abilisiwe amazambane amathathu, eziyikhulu amagremu walnuts, ezimbili clove sikagalikhi kanye iphakethe imayonnaise.

Ukuze bathole lokhu isaladi okunomsoco futhi esiphundu Kunconywa zonke ungqimba muhle kakhulu enqameni imayonnaise isicelo anezikhala.

Inyama usike izingcezu ezincane kakhulu futhi wasibeka phansi, emthwesa ngokucophelela ke. Okulandelayo ogayiwe amaqanda labhubhisa. Amakhowe cut gazinga amapuleti. Wazigqokisa ulethisi ebusweni. Isendlalelo esilandelayo wabeka ushizi, ke amazambane yashizi. Ukuze uthole ngempela "bethanda Male", udinga afafaze isaladi izikhwebu ochotshoziwe ziyadliwa. Kungcono ukukwenza ebusuku.

Salad "bethanda Male" nge inkukhu

Lokhu dish kuyinto ukudla, ngakho-ke kungenziwa ngokuthi "njengabesifazane". Ngoba uzodinga amagremu angamakhulu amane inkukhu, anyanisi ezinkulu, amaqanda amane abilisiwe, amagremu amakhulu amabili uju agaric okusemathinini noma ibhotela imayonnaise.

Ukupheka isaladi elandelayo. Pheka nezibopho amanzi kancane usawoti, bese usebenzisa abandayo. Inyama uthathe encane kakhulu futhi ngesikhathi ukubeka eceleni. Onion uthathe yizicucu amancane bayigubungele nge isixazululo uviniga ababuthakathaka. Fungus ususelwe marinade futhi kakhulu fake shinkuem. Amaqanda ukuzihlikihla akudingekile, kodwa Kunconywa ukuthi nabo nquma.

Manje, kwanda izingqimba ngokulandelana: inkukhu - anyanisi - amakhowe - amaqanda. Kodwa qiniseka ukuthi khumbula ukuthi yonke izingqimba Kunconywa coat imayonnaise obukhulu kakhulu.

Salad "bethanda Male" nsuku zingenziwa kulokho itholakala imbala. The elula iresiphi kanje. eyikhulu amagremu inyama ezihlukahlukene (ayi abilisiwe, ayi, hams, njll) uthathe cubes alinganayo. Ngendlela efanayo nquma amazambane ezine abilisiwe, amaqanda amathathu, ukhukhamba ezimbili, amagremu amakhulu amabili weparmesan ushizi kanye onion amnandi. Hlanganisa wonke izithako nenye imayonnaise ukhilimu omuncu. Indishi kuvela esheshayo kakhulu futhi kulula. Kufanele sikhumbule ukuthi inzuzo yayo esemqoka e kokuhlukana. Ngakho, ukhukhamba ungayithola enye by fresh, amaqanda abilisiwe ku utshani selehlile omelet nokuningi.

Bon appétit!