The main "Berlin" isaladi recipe ne ezahlukeneyo zalo

Salad "Berliner" libhekwa njengoba izitsha assorted. Kuhlanganisa kokubili izingxenye yemifino kanye inyama. Izithako ziyazithokozela futhi okusemathinini. Imikhiqizo inyama awunankinga abilisiwe noma ngibhema isoseji (kodwa izinhlobo ngokuntenga), ham. Ngisho inyama abilisiwe, kuhlanganise limi. Ukuze ukugcwaliswa esithathwayo ngomumo ezenziwe imayonnaise noma ukugcwaliswa ekhethekile. Futhi manje okwengeziwe zokupheka. Kufanele kuqashelwe ukuthi kunezinhlobonhlobo lokhu isidlo, futhi ngamunye lokudla okumnandi kakhulu kwayona.

"Berlin" zakudala

Uhlelo oluyisisekelo oluthi iresiphi isaladi "Berlin" idinga izithako ezilandelayo:

• iklabishi iklabishi fresh - isigamu ekuphambukeni (noma ngaphezulu, kuye ngenani oyifunayo Ungadla);
• ayi abilisiwe - 350-400 m;
• ukhukhamba - 2-3 izingcezu;
• fresh onion ugongolo kanye pair of amagatsha dill;
• idlanzana Sesame imbewu noma amantongomane agazingiwe.

Uma kungekho ingxenye yokugcina, "Berlin" isaladi recipe ivumela ukuthatha walnuts evamile, okufanele oqoshiwe ngommese. A ukudla ngomumo eyenziwe ngale ndlela: iklabishi namasoseji kudingeka sibe yimichilo amancane. Ukhukhamba - tincetu encane. Oqoshiwe amakhambi fresh. Zonke shift endishini, engeza usawoti, ufafaze pepper. Gcwalisa brand oluthandayo imayonnaise. Uma ufuna isidlo behlakaniphile, "Berlin" isaladi recipe weluleka ukwengeza lwesinaphi kancane. Ake isidlo ukumnika kancane, futhi bakhonze. Kungenzeka self-temusho futhi ngaphezu imifino kanye pasta viands.

Salad imikhiqizo ngabhema

Eziningana kwamanye eyakubusa phezu kwenu: uma usebenzisa esikhundleni abilisiwe ngabhema umvimba noma ham. Batinikela ukudla ehlukile, ukunambitheka kwako okubabayo. ukhukhamba Fresh kuleli cala, esikhundleni saso alethe zifakwe usawoti noma zicwiliswe. Kodwa iklabishi sibalulekile ngempela. Into esemqoka ukuthi posochnee. Ukuze isidlo semifino akusho hit dryish, isaladi iresiphi "Berlin" incoma ukusika iklabishi kancane lokunyathela, ugaye ne usawoti kancane. Badlule njengoba kule nguqulo odlule.

Salad "Berlin" utamatisi oluhlaza

Njengoba kuchazwe indlela eyisisekelo ukulungiselela isaladi, baphendukele zilwane zakhe. Asiqale lapha nale, okubabayo, izingxenye zawo ezinkulu - utamatisi oluhlaza futhi inyama. Njengoba izithako engeziwe afaneleka: onion - onion noma izimpaphe (ugongolo), nelithi ulamula amahlamvu. Ngakho, inyama, ubilise kuze ithenda emanzini anosawoti kanye neziqholo. Ifanele yenkomo nolimi, inkukhu fillet. Uma inyama yengulube mafutha, kungekho amafutha. Futhi uma yenkomo - nonrigid, 400-500 amagremu.

Manje mayelana nendlela ukulungiselela le isaladi "Berlin" (iresiphi). Sika inyama izicezu noma cubes. Okulandelayo, thatha utamatisi ezimbalwa - 3-4 izicucu. Sika tincetu encane. Qoba anyanisi. Zonke mix, podsolite. Ukuze ukugcwaliswa ukwenza usoso: wezipuni ambalwa samafutha zemifino, azihlanganise utamatisi juice noma isoso, Bilisa, cool kanye pepper. Ukuze uthole okwengeziwe ukunambitheka elungisiwe lungakuchoboza 2-3 clove garlic. Ungadla yokuthi kungcono futhi akudingeki believe me! Ngaphambi sikhonza, afafaze imifino isaladi, Hlobisa ulamula tincetu.

Salad ushizi nopelepele

Yenza isaladi "Berlin" (iresiphi kanye photo enamathiselwe) kungaba ne ushizi kanye namaqanda. Ukuze wenze lokhu, uthathe cubes of mayelana 300-350 amagremu kaHamu (hhayi izicucu okunamafutha imithwalo), grate ushizi (mayelana 100 g), usike amaqanda 2-3 abilisiwe. Sika zibe emapheshana 1 ezinkulu bell pepper kanye ikhukhamba. Zonke mix, ufafaze imbewu dill. Prisolit futhi inkathi nge imayonnaise. Ingabe ukunambitheka a kalamula kancane (ukunambitha).

Salad namazambane

imithombo eminingi Culinary ku "Berlin" isaladi Kunconywa ukuthi lungeze, phakathi kwezinye izinto, futhi abilisiwe amazambane. Futhi uma iresiphi lokuqala kakhulu singakwazi ubheke entwasahlobo izitsha, bese lokhu - for salads ohlobo ebusika. Ukuze wenze lokho, ukuthatha enososo ambalwa noma ikhukhamba zifakwe emanzini anosawoti, 50-70 g impande isilimo esidliwayo esinamagatsha anamanzi kanye parsley, 4 amazambane kanye beet 2, okufanayo enuka omuncu apula fresh. Kahle wageza imifino kanye izimpande ngamathumba, ikhasi, uthathe cubes. Qoba ukhukhamba nama-apula. Hlanganisa podsolite. Yenza sigqoka of imayonnaise lwesinaphi noma imayonnaise utamatisi.