Ukudla kanye iziphuzoSalads

Salad "Rose": iresiphi. Indlela ukulungiselela isaladi "Rose"?

Ngu umngenisi wezihambi iholide njalo ngizama ukupheka into engavamile futhi akumangalisi lokhu. Salad "Rose" nje ukhetho eziyothokozisa kokubili izivakashi kanye ekhaya. Kukhona inala ongakhetha ukupheka, kodwa okubaluleke kakhulu kubo design, hhayi izithako.

A la "ngaphansi ijazi noboya"

Leresiphi kuhlukile kancane kusukela nalelo elisetshenziswa ukupheka ekhishini zonke Russian yesibili. kuleli cala, isaladi "Rose" lihlotshiswe ngendlela ehlukile, kodwa izithako kungenziwa kwesokunxele okufanayo. kudingeka:

  • amafutha inhlanzi usawoti pitted futhi giblets;
  • umusi okuphekiwe amazambane;
  • anyanisi;
  • imayonnaise;
  • izaqathe abilisiwe;
  • pair of medium okuphekwe beet.

Salt kufanele wanezela kuphela ukunambitha. Salad zokupheka akuthathi isikhathi esiningi uma zonke izithako ukulungiselela kusengaphambili. Onion uthathe cubes ezincane, imayonnaise ke ngobuningi bazithela, shiya ukuba marinate isikhashana. Kuleli qophelo, ungakwazi ukulungiselela nezinye izithako. Amazambane kanye izaqathe uthathe encane ngangokunokwenzeka futhi izinhlangothi zazo ziyalingana cubes, omunye beetroot - kakhulu. Eyesibili isidingo umhlobiso. Kusukela ulethisi "Rose", iresiphi of elichazwa njengendawo "elingenamikhono", umhlobiso main isici izitsha. Herring futhi uthathe cubes ezincane ngangokunokwenzeka. Zonke izithako axutshwa, kuhlanganise anyanisi zifakwe emanzini anosawoti e imayonnaise. I beet asele uthathe tincetu mncane. Uma impande likhulu, kuba semicircles kungenzeka. Basuke sandile isaladi, lokuqoqa rosettes kusuka cores of onqenqemeni. I emikhulu iphimbo, kulapho imbali-ukuvulwa is eyatholakala. By endleleni, le ndlela ubizwa nangokuthi isaladi "Black Rose". Beetroot ngoba nsundu kakhulu, cishe black ngombala.

Kubathandi kwasolwandle

Lokhu kukhetha efanelekayo kulabo uthanda izinhlanzi kanye kwasolwandle inyama. Salad "Rose", iresiphi zazo kuchaziwe ngezansi, uya njengasekuqaleni, kodwa nabanye abambalwa izithako. Ngakho, izakhi:

  • esilondoloza noma okubabayo inhlanzi eyomisiwe enosawoti;
  • izindandatho squid pickled;
  • izimbaza;
  • imbaza;
  • Ebilisiwe beetroot (2-3 izicucu, kuye ngokuthi lingakanani);
  • Usawoti ukunambitha;
  • imayonnaise;
  • anyanisi;
  • imifino;
  • amazambane abilisiwe (umusi naphakathi nezilimo eziyizigaxa).

I engavamile walesi isaladi ukuthi unothile kakhulu, okuyinto akudingi kuhanjiswa kunoma Hlobisa noma kushisa. Kungase ukukhonza kanye isidlo esihlukile. Ilungiselela zonke silula: izimfanzi kuphekwa futhi unciphe ngesigamu, i-squid, amazambane, izimbaza, inhlanzi no eyodwa beet oqoshiwe. Anyanisi hhayi ukunambitha munyu, kungenziwa scalded ngamanzi abilayo, bese ufaka izithako lelungiselelwe. Konke okuxubile, amakhambi oqoshiwe, abagqoke nge imayonnaise. I beet asele bafa ngendlela efanayo njengoba kule iresiphi odlule, bese ukuqoqa rosettes. Ukuze wenze kuwusizo kakhudlwana ukukwenza, ungakwazi babeka slide isaladi. Phakani Kunconywa.

pancake ngokuchichima

Lokhu isaladi "Rose" like izivakashi, hhayi kuphela e ukubukeka, kodwa futhi kusimangaze ukunambitheka kanye okwakhe. Ukwamukela olindele kunazo. Kuyaphawuleka ukuthi uhlobo olufanayo isaladi nge pancake, ngoba ziyingxenye ke. Kuyadingeka ukulungiswa:

  • inkukhu (webele, isibonelo) abilisiwe;
  • amakhowe lisikiwe, walondoloza;
  • ushizi;
  • pancake elincanyana, kodwa hhayi elimnandi;
  • beetroot abilisiwe;
  • amaqanda abilisiwe (3-4 izicucu);
  • garlic (clove ambalwa ukunambitha);
  • walnuts ochotshoziwe (nedlanzana);
  • amakhambi (dill, parsley, basil);
  • onion (usayizi encane);
  • imayonnaise;
  • Usawoti ukunambitha;
  • izaqathe elibukhali-Korean.

Okokuqala udinga Fry amakhowe futhi anyanisi kanye esincane samafutha zemifino. Ngakho uzothola esihlwabusayo ngaphezulu kanye namanzi. Inkukhu, garlic, amaqanda abilisiwe, amantongomane, amakhambi bafa fake, kuxutshwe esitsheni esisodwa. Ushizi kanye beet grate, khama garlic ukwakha unama. Kulesi mass engeza imayonnaise kancane bese uyinika phisa. Izaqathi e-Korean is unciphe ngesigamu, ngakho-ke kwakungeyona eside kakhulu. Ngemva kwalokho, ukwenza ukupheka pancake, uma bengekho isandla ngefomu esiphelele.

Indlela yokwenza pancake for isaladi

Inqubo ngeke kuthathe isikhathi esiningi, njengoba kungase kubonakale. Salad "Rose", iresiphi (ngezithombe) ukuthi sinikeza akanayo ukuba pancake self-ezenziwe. Kuyinto kufanelekile futhi ukulungele, uthenge imikhiqizo Semi-siphelile, kodwa hhayi sweet, mncane, kulula eneqhwa. Ngokwabo njengoba kungenziwa, uma owenziwayo suite elula imikhiqizo:

  • ingilazi yobisi olufudumele ngaphandle Foam;
  • ingilazi ngamanzi afudumele;
  • kancane izinkomishi ezingaphezu kafulawa (sifted);
  • usawoti kanye ingcosana ushukela;
  • amafutha yemifino (2-3 nezinkezo encane);
  • 2 inkukhu amaqanda.

Inhlama ixubene ngendlela ezivamile. Kuyinto engathandeki ukuthi kwakukhona izigaxa, ngakho udinga uxove kahle ngokucophelela, kanye ufulawa ingezwe izingxenyana ezincane. Bhaka pancake ku Skillet esishisayo noma crepe kuze ithenda. Kufanele ube mncane kodwa alidabukanga.

Salad Toppings

Ukulungiselela akuthathi isikhathi esiningi, kodwa ngalesi sikhathi pancake isikhathi sokwehlisa umoya kancane. Zonke izithako pre-okulungiselelwe zizofakwa ku izingqimba. Mixed endaweni inkukhu eyodwa mass, amaqanda, amakhambi, nesweli, amantongomane agqoke phansi endishini. zonke ezigcotshwe imayonnaise esivulekile. Sabalalisa phezu ushizi ne beet, kodwa hhayi wonke, kodwa kuphela ethile. Gcoba imayonnaise ungasawusebenzisi. Kodwa ku baba phezulu lisikiwe izaqathe-Korean. Ukuze isaladi "Rose", isithombe okuyinto kukhona kahle ofakwe, kufanele kwesokunxele efrijini amaminithi ambalwa (20-30). Ngalesi sikhathi, ungakwazi ukulungisela futhi umhlobiso. Okuseleyo ushizi-beetroot uginindela smear ku pancake in a ungqimba elincanyana. Kunalokho kuba ohlabayo, ngcono kuyoba ukunambitheka. Pancake kukhona ezisontekile bese uthathe yizicucu amancane. Futhi bazendlala isaladi "Rose" ngesimo ngemihlobiso. Ngaphambi nje kokukhonza.

yemifino ngokuchichima

Abesifazane bavame ukucabanga mayelana ukupheka ukukhanya salads. Futhi imifino kungaba wusizo kakhulu kulesi simo. Hlobisa it in the uhlobo rose ngeke kube nzima kangaka uma ufunda amasu lekubazeni (okunekhono cut umkhiqizo). Ngokwesibonelo, utamatisi singavalwa nge garlic, imayonnaise kanye pepper, sika izithelo ngommese ukuze uthole imbali kucocekile.

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