Ngempela gourmet isaladi nge amawolintshi kanye inkukhu hhayi kuphela ...

Omuny zihlale a njalo zifunana, kuthiwani uhlobo waphinda ukujabulisa abangane babo kanye nezihlobo ngomkhosi. Kuyaphawuleka ukuthi ukufunwa izindlela ezintsha futhi ukupheka kubo ukudla - hhayi nje ulwazi, kodwa kujabulise kakhulu futhi kujabulise. Namuhla, ake uthinte kuya kulesitfupha ngesihloko ezifana salads nge offal, isaladi ethile nge inkukhu kwesibindi.

Njengoba yaziwa, iyiphi ukupheka iqala at the stage of esitolo. Nokho, noma emakethe. Ngakho-ke, ukuze uqale ingxoxo ngamazwi ambalwa mayelana nemithetho izithako Ukukhetha. Ufuna yakho isaladi nge amawolintshi kanye inkukhu yaphumelela? Yibe usufunda ngokucophelela!

Kunokuphishekela umcimbi, bathi lokhu dish uzodinga inkukhu livers. Yebo, kuba inkukhu. Ngeshwa, isimo namuhla ukuthi lena umkhiqizo by-, kodwa yenkomo lalingabulawa kalula iphenduke ukushisa inqubo yokwelapha into kanzima futhi kunzima nut. Futhi basola lena ukhukhuva amakhono akhe enganele Culinary hhayi kuphela. Kukhona zonke izizathu zokukholelwa ukuthi into isibindi ngakho "akhishwa up", ukuze ihlala isikhathi eside. Lokhu kwenziwa abahlinzeki wholesale noma kakade ezingeni okudayisa, maye, akwaziwa. Kodwa iqiniso liwukuthi - yenkomo isibindi akufani ukuthi kwaba ngaphambi.

Ngakho, ukuze isaladi elilandelayo nge amawolintshi kanye inkukhu kwaba nempumelelo enkulu, ngokucophelela ahlole livers inkukhu on the counter. Izingcezu okumelwe ingaphazamiseki futhi ibe abe nombala onsundu. Uma leyavela has a luhlaza olumhlophe, bangase kakade zonakaliswe noma ubelokhu kuncike ukwelashwa okukhethekile (mhlawumbe izikhathi ezingaphezu kwesisodwa) isitoreji eyengeziwe. Uma isibindi isivele igcwele e inothi lotochek, kungakhathaliseki ukuthi isitsha ice cubes futhi smudges. Abadayisi ngempela "uthando" incibilikiswa ngokuphindaphindiwe kanye nemikhiqizo eqandisiwe. Nokho - uphazamise ilebula lapho kuboniswe imininingwane ebalulekile ezifana usuku ukwakhiwa, usuku iphakeji eshalofini yokuphila. Futhi uyophinde unake abo. Ukuze Amawolintshi Engenawo Umbala hhayi izimangalo ekhethekile angakhiqiza, kanye nezinye izithako izitsha.

eceleni Uthenge (500 amagremu) alethe ekhaya ncibilika eshalofini phansi imbala, uma ngabe simisiwe. Beka isibindi kwi-colander bese uxubha ngaphansi imizuzu ngamanzi abandayo egijima 5 futhi ke uthathe yizicucu amancane. Epanini evuthayo ngamafutha yemifino Fry eceleni imizuzu engu-15, engasekho. Ngesikhathi esifanayo njalo, kodwa musa ugovuze njalo. Ekupheleni usawoti kancane kanye pepper ukunambitha. Lokhu isaladi iresiphi kanye amawolintshi kanye inkukhu uya lula Diner isidlo, bavame ukuyibiza ngokuthi i-cocktail isaladi.

Beka livers inkukhu nasethawuleni iphepha ukuze besusa uwoyela ngokweqile. Omunye ukugeza orange, ikhasi, uthathe tincetu futhi ususe noma yimaphi plenochki futhi, yebo, amathambo. Lokhu kumele kwenziwe ngokucophelela ukuze ekugcineni Kwatholakala tincetu orange, kunokuba Imicu yotshani zayo ngazinye. Omunye apula (sesitshalo Golden ngeke okuhle) njengoba ukugeza, ikhasi, susa core bese uthathe cubes ezincane. Beka isibindi izithelo endishini isaladi, inkathi usawoti, pepper (uma ubona isidingo salokhu) kanye inkathi 2-3 wezipuni of ukhilimu omuncu. Lezi zitsha ice cream noma ezinye iyunithi umthamo isitsha Beka isaladi. Ngamunye fafaza ukukhonza nge emhlophe imbewu. Zonke isaladi yakho nge amawolintshi kanye inkukhu isilungele ukusetshenziswa.

Ukusetshenziswa okuqhubekayo okufanayo leyavela, sipho kuya ukunakwa wakho ambalwa zokupheka, Nokho, okunomsoco ezingaphezu kuka okungenhla.

isaladi obufudumele inkukhu kwesibindi nobhontshisi

Anyanisi uthathe cubes kanye gazinga epanini amafutha zemifino kuze isimo okusobala. Engeza anyanisi oqoshiwe 300 g izingcezu ezincane inkukhu kwesibindi aqotshwe garlic 2 Amazinyo encane. Pheka imizuzu 7-10. Khama izimbiza ngamanzi walondoloza ubhontshisi omhlophe, okusabhontshisi, enezele isibindi kanye anyanisi. Cover, shiya ukuxoxa isitofu namanje amaminithi angu-10 futhi isiyaluyalu. Ezansi esitsheni isaladi Beka ulethisi, bese yena isaladi. Top ukuhlobisa ngamakhambi fresh.

Salad nge inkukhu kwesibindi ne izaqathe

Ubilise 300 g inkukhu kwesibindi kuze ngomumo (mayelana 15 imizuzu emva amanzi abilayo) futhi uthathe yizicucu amancane. 2 u-anyanisi Fry epanini amafutha zemifino kuze brown golden. Beka isaladi isitsha isibindi, onion isanqante e-Korean (300 g), uhlanganise, usawoti, pepper kanye inkathi ukunambitha imayonnaise. Susa isaladi esiqandisini imbala ngamahola amathathu kwedlule.