Salmon isidlo

Ukudla wanoma iyiphi inhlanzi ngabanye kumelwe sibe khona okungenani kabili ngesonto. Namuhla esidlweni sizoba salmon.

Salmon is kakhulu ukuba khona eRussia, futhi akuzange kube yize, unesikhundla inyama omkhulu obomvu, lapho eziningi amavithamini namaminerali, futhi salmon Roe amanani akuyona. Izidlo salmon zingatholakala ekhishini zanoma yiliphi izwe, isibonelo, Japanese ethandwa salmon sushi, eyosiwe Italy it in the test, Finns ukulungiselela salmon inyama enososo futhi abaseSweden abaningi ku-ukuthanda salmon isobho. Ngokuvamile, izindlela ezinkulu eziningi, ihlala yodwa ukunquma. Mina ukukunikeza izindlela ezihlukene ambalwa ukuze ukupheka, iresiphi ngamunye kuhle ngendlela yalo, futhi okubaluleke kakhulu, zonke izitsha ezivela salmon etholwe esihlwabusayo.

1) kuyindlela elula - ke nje ubhake izinhlanzi in ucwecwe. Ngenxa yalesi sidinga 400 amagremu salmon nezibopho, amafutha yemifino, garlic, kungaba ngaphezu kwalokho ingasetshenziswa onion rings, usawoti kanye baking ucwecwe. Umucu hlukanisa imali yazo ngo 4 tincetu portioned, ukukuthinta usawoti kanye ibhotela, futhi ke wagqoka garlic phezulu vukuza, bopha in ucwecwe ubhake imizuzu engaba ngu-40 kwaze kwaba kwenziwe. Lapho zapechetsya inhlanzi, wakhipha kuhhavini wakhe, ukusakaza phezu kwezitsha, ukuhlobisa nge imifino, engeza side dish kancane irayisi nommbila, inhlanzi abafafazwe kalamula ukukhonza. Fish kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, iresiphi ilula.

2) ezingcono, kodwa okumnandi ngaphezulu inketho - lasagna ne-salmon okubabayo "Bashamel" sauce. Ngakho-ke, kulungiselelwa lokhu isidlo kwezilwandle sidinga: 300 amagremu of salmon umucu, 300 amagremu of isipinashi fresh, ushizi - 200 amagremu pack of ubisi, ibhotela 50 amagremu, ufulawa kancane, weparmesan ushizi - 100 amagremu, 200 ml yewayini elimhlophe, usawoti, amakinati nut.

izitsha ezinjalo salmon kakhulu baziswa kokubili phesheya kanti eRussia. Okokuqala sidinga ukucisha isipinashi, cishe isigamu sehora. Kwesinye pan ukuthosa ubeke umucu salmon, uthele iwayini, engeza usawoti kanye ake ume imizuzu engaba ngu-10 kwaze kwaba izinhlanzi ugcwala iwayini, sikulungisele sauce "Bashamel". Ukuze wenze lokhu, ibhotela epanini, linda kuze kube yilapho elicibilikile, engeza ufulawa ugovuze imizuzu 2. Manje sidinga ukuletha ubisi ukuze ngamathumba futhi uthele umfudlana elincanyana emafutheni nge ufulawa, kuyilapho ibangele njalo. Isizini ngosawoti, engeza amakinati kancane. Ingxube kwaphumela kumele ubilise imizuzu 5-6, ibangele njalo.

Khona-ke, e-baking dish lasagna wabeka: ungqimba wokuqala - Sauce, kwesibili - isipinashi, eyesithathu - sauce futhi, sesine - salmon, iyasikwa ibe yizicucwana, owesihlanu - Spinach futhi lesithupha - mozzarella, lwesikhombisa - Sauce futhi lwesishiyagalombili - yashizi weparmesan ushizi. Susa lasagna kuhhavini osuke usushisa kakade ubhake imizuzu engu-30. Uma lasagna usulungile, kungcono lona kancane ukuze ukwazi ukumelana zonke izingqimba ugcwala sauce. Khona-ke ungakwazi ukukhonza ngokuphepha. Lokhu dish akanamahloni ukubeka etafuleni zemikhosi. Zonke izitsha ezivela salmon kuhhavini Ihambe emangalisayo. Zama ukupheka, wena bayojabula.

Kwabe sekuvela ukuthi, kungenzeka ukulungiselela hhayi kuphela izifundo main yaleli izinhlanzi, kodwa salmon isobho.

Ngokuba isobho, sidinga 300 amagremu salmon, ambalwa amazambane, u-anyanisi, izaqathe, nedlanzana irayisi, usawoti, Lavrushka, iyiphi imifino. Ukuze uqale, gqoka umlilo 1.5 amalitha amanzi epanini. Kuze amanzi uqala ubilise, ukwehlukanisa inyama kusukela isikhumba izinhlanzi namathambo, uthathe izingcezu ezincane bese uphonsa singene amanzi abilayo. Ilayisi kumelwe sihlanzwe ngamanzi abandayo futhi uthele imizuzu ngu 10. Bese uanyanisi kuya isobho, izaqathe, bay leaf ne usawoti. Linda kuze kube yilapho amathumba. Amazambane nquma, wafaka isobho, bese, ngemuva umhluzi uye abilisiwe, ukubeka irayisi bese ukuphela imizuzu engaba ngu-15 porurubit Green fake futhi ungeze isobho ngemva kokuba asuswe ipuleti, ngakho ukunambitheka green kangcono balondolozwa.

Izidlo salmon ukubukeka umbukwane ngezithukuthuku inyama ebomvu, ngakho etafuleni iholidi le nhlanzi kuvamile.