Sauce "Gamadari": izimfihlo ukupheka

Sauce "Gamadari" kuthandwa kakhulu eJapane nakwamanye amazwe amaningi ase-Asia. Welulela iresiphi sakhe futhi kude nezwe lakubo zomlando. EYurophu lehla ngokushesha inani ne-United States ukuthola kalula sauce ngomumo kunoma iyiphi esitolo. Kuyaphawuleka ukuthi ukhonza bendabuko cuisine Japanese hhayi kuphela, ngawo ayekuhlosile, kodwa futhi nge ezihlukahlukene inyama, inhlanzi nemifino izitsha.

I ezinkulu Russian ukuthola lo okumnandi uswidi ngisho simple. Kodwa singabona ukuthi lokhu njengoba esinye isizathu ukulungiselela sauce zabo "Gamadari". Indlela akulula kangako, kodwa uma usunayo amakhono ayisisekelo of bapheka ahlukahlukene Japanese ke ilungelo kanye naye. Futhi ukukusiza kule athikili yethu.

Izici izitsha

EJapane gamadari kuyinto isaladi bendabuko ukugqoka "Chuck." Indlela of nati, izinhlamvu ze-sesame, lamakha, asiqokomisa ngamanothi abukhali elayisi uviniga kanye soy sauce.

I ehlukile ukunambitheka enuka omuncu sauce awunankinga ukuba izitsha ezahlukene, ngakho inyama kubhakwa, zemifino salads eyosiwe zingenza ukuhambisa sauce "Gamadari".

isakhiwo

Ukulungisa sauce zakudala, sidinga eminye imikhiqizo. Abaningi izithako akuyo yonke ekhaya, kodwa ingxenye izingxenye kuyodingeka yokuzingela kulezi zingxenye Asian esitolo.

Kufeza indima amantongomane ezinkulu - ke kudingeka alungiselele 100 g Enye amagremu sesame 20. Uzodinga ithisipuni elilodwa Sesame uwoyela, irayisi uviniga, usoso wesoya kanye lwesinaphi. amafutha sunflower kudingeka mayelana 4 tbsp. l. Inani lamanzi ziyahlukahluka - isilinganiso ngokwanele 4-5 art. l. Eqakathekileko - ushukela, ensundu kungcono, 2 tsp ..

Kukhona izinguqulo ezahlukahlukene iresiphi. Ezinye ungeze ku sauce "Gamadari" ginger yashizi nebhotela lamantongomane, ngosile imbewu sunflower, irayisi iwayini mirin. Kodwa kungcono ukuqala kakhulu elula. Uma ukupheka lokhu isidlo okokuqala, isilinganiso kucace bese wengeza izithako futhi agweme noma iziphi ucwaningo. isikhathi sabo kuyofika lapho ufunda iresiphi eyisisekelo.

ukulungiselela

The main ukunambitheka nokugqamisa ukuthi ine sauce "Gamadari" amnike nati ne Sesame. Ngakho-ke, ekulungiseleleni uzoqala nabo.

Hlanza amantongomane kusukela husk. Shisisa epanini ukuthosa ngaphandle uwoyela Fry walnuts kuze brown golden. Fat e amantongomane kahle ngokwanele, ngakho ukupheka it on a eyomile ukuthosa epanini. It is kangcono salokhu Wok injongo, sensimbi. nati Ready usonga isitsha blender.

On the pan esifanayo ngobumnene Fry izinhlamvu ze-sesame, ulithumele nati ne ngokucophelela ugaye kuze ufulawa ukungaguquguquki efana.

Thela isitsha uviniga, lwesinaphi, usoso wesoya ushukela. Nalapha futhi, usebenze blender uze uthole homogeneity ngokuphelele.

ingxube esisele wafakwa amafutha. Kulesi sigaba, kungase kube lula ukusebenzisa njalo etafuleni spoon, hhayi blender. Ekupheleni uthele amanzi. Kungcono yini ukwengeza konke ngesikhathi esisodwa - phezulu kuze nengcosana uze uthole ukushuba oyifunayo.

Khonza

Sauce "Gamadari" ukhonza izinhlobo ezihlukahlukene izitsha Japanese kwasolwandle, izimfanzi isobho, amadombolo gedza. Uya kahle izitsha Chinese cuisine Thai: inkukhu eyosiwe, amasobho, ingilazi nelayisi noodle. Inhlanganisela avumelanayo evelele nut ukunambitheka ngamanothi eliqhakazile sauce soy kanye nelayisi uviniga - inkampani futhi cuisine bendabuko European.

Khonza ngokugqoka nezitsha portioned, Saucers, ukuze isivakashi ngasinye ungakwazi ukwengeza sauce ukuze inkambo main ngokubona kwayo, noma idiphu kuwo izingcezu, ubambe izinti zawo.