Trout Salty: Recipe

Ufuna ukwazi ukuthi ukulungiselela trout iresiphi okunosawoti edinga kangako? Lokhu dish kufanele ajabulise wena ikakhulukazi uma ngivuka ekuseni, wena smear nocezu lwesinkwa black ngamafutha nendawo phezu kwakhe trout okunosawoti. Okudingayo ukuthenga esitolo izinhlanzi kanye amanzi okugqumisa ngokwakho.

Qaphela: ngendlela efanayo kungenziwa okuphekwe anosawoti Sturgeon.

trout Salty: iresiphi for pickling

Prakthiza selukhombisile ukuthi konke kuyinto enhle futhi ubukeka mnandi, ngokuvamile lokhu. Kodwa futhi kwenzeka ukuthi uthenga isidlo esikhulu ebukeka, kodwa ukunambitheka uju akuyona cishe njengoba emangalisayo.

Uma kwenzeka isimo lapho uthenga esitolo anosawoti trout, uthola lapho efika ekhaya, usuke iphunga ngandlela-thile osolisayo noma aphelelwe yisikhathi, wena kufanele ube njengawo trout iresiphi okunosawoti okuyinto ngezansi. Believe me, umphumela uyoba akukho kubi kunalokho esitolo has ukunikela. Futhi kungenzeka ukuthi ibe ngcono nakakhulu futhi kube nenzuzo enkulu.

Kubalulekile ukuthi izinhlanzi uyobe ukhethe wena, futhi ngaleyo ndlela akwazi ukuqiniseka ngempela ukuthi izinga okusezingeni eliphezulu. Ngaphezu kwalokho, ukulungiselela marinade, ungangezi iyiphi izithako ezingadingekile futhi Akuzuzisi futhi izingxenye, okusho ukuthi kuzodingeka ukuthi umkhiqizo yemvelo kakhulu. Ekugcineni, ungagcina umqondo omuhle.

Njengoba yayazi iresiphi of trout anosawoti, awusoze kufanele adala ubuchopho babo phezu lokho etafuleni njengenhlangano appetizer.

trout anosawoti

Izithako (ngalinye 1 kg trout):

- ababili wezipuni ushukela;

- usawoti ngesipuni nge-slide;

- amabili fennel uvumelanise.

Okokuqala udinga ukususa ngokucophelela amathambo nomgogodla nesisu, kahle ukuhlanza izinhlanzi on esikalini. Uma ungeke ukwazi ukukwenza ngokushesha, ungakwazi ukumisa imigqa inhlanzi kancane. Kodwa kancane kuphela, ukushuba akufanele simisiwe.

Beka isikhumba izinhlanzi phansi ucwecwe noma isikhumba (okokugcina kungcono). Ngo inkomishi, mix ushukela nosawoti ke ngokucophelela ukukuthinta nezibopho nge ingxube kuqala, bese isikhumba.

Qoba dill ulifafaze phezu ngaphakathi trout. Manje kudingeka Songa halves ezimbili ukuze nezibopho nabo fillet. Ukugoqa izinhlanzi kanye isikhumba, bese enye futhi abambelele ifilimu.

Ngakho igcwele trout, wasibeka endishini, futhi isitsha ukuthumela iphuzu olufudumele imbala akuyona esingaphansi kwezinsuku ezintathu. Phakathi nalesi sikhathi, izinhlanzi prosolitsya okukhulu. Ngemva kwezinsuku ezintathu, bayeke izinhlanzi efrijini ukuze izinsukwana. Futhi uqedile, ungazama "indalo" engabantu yabo.

Kungcono ukuthola trout usawoti kusuka imbala, nginqume ucezu ukuthi udinga, ngaphandle kokuvumela lonke isikhathi izinhlanzi iqhwa elisenyameni. Futhi, ukupakisha ngokucophelela kuyo epulasitikini ukuze singanyakazi zavetrivalas futhi kokungcolisa. Uma zapakuete kahle, trout yakho ziyakusala ezitaladini ifomu fresh okungenani inyanga futhi kuyoba isilungele ukusetshenziswa nganoma yingasiphi ufuna. Futhi endabeni ukufika izivakashi ezingalindelekile, ukuze uthole appetizer ephelele.

elula kakhulu ukusika amapuleti mncane izinhlanzi yiqhwa zaqina, ngakho impela nje uhlukane isikhumba.

trout Salty ngamakhambi

Leresiphi kuphawuleka lokuthi, ngaphezu ushukela nosawoti, ungakwazi ukwengeza izinongo zakho ozithandayo, futhi engenzi konakalisa isidlo.

izithako:

- nezibopho of trout;

- ushukela, usawoti kanye pepper;

- bay leaf ne isithokelo ukunambitheka yakho.

ukulungiselela

Geza trout, ome ngayo ithawula futhi uthathe nezixhobo ezinkulu. Pheka ingxube salting, ngokuhlanganisa ushukela, usawoti kanye nezinye seasonings. Per kilogram izinhlanzi kudingeka 4 wezipuni inhlanganisela.

Thela esincane ingxube esitsheni, ukubeka phansi phansi kwesikhumba trout. Fafaza zonke ngxube isendlalelo zezinhlanzi yesibili, kodwa manje isikhumba side up.

Cover ngesivalo futhi sigcine konke, endaweni efudumele cool cishe ngosuku. Ngemva kwamahora angu-24, trout yakho okunosawoti iresiphi okuyinto, njengoba ubona, ilula kakhulu, ukulungele ngokuphelele.