Ikhekhe "chocolate ezintathu": isinyathelo iresiphi ngesinyathelo

Eminyakeni yamuva kwaba ngobuhlanya dessert pie ethandwa "chocolate ezintathu" ( "Mirelle" ukhiqiza omunye ezahlukeneyo zalo). Izindlela ukupheka lesi sidlo kakhulu. Empeleni, kuba bhisikidi ushokoledi embozwe ezintathu izinhlobo mousse (nge ukunambitheka okumunyu, ubisi chocolate white). Ukuhluka ubheke njengoba isibalo izingqimba nokwenza kwabo. Baking ikhekhe "Three ushokoledi" bhisikidi iresiphi, ungathatha intandokazi yakho, futhi isibalo zamatshe mousse Imi kuya umoya.

Bhaka ikhekhe "Three ushokoledi"

Izithombe zikuvumela ukubona ukuthi le dessert mkhulu sigaba. Ukunemba Ukuziphatha ngesikhathi sokulungiselela yayo, kuyivumela ukuba muhle kakhulu. Ungazama ukwenza ikhekhe "Three ushokoledi" (iresiphi sethula amaningi izinhlobo bhisikidi, ukuba ukukhetha) njengoba esikhulu batch dessert. Kule yakamuva kudingeka isikhunta ekhethekile. Kodwa uzokwazi ukuba sibonise nocezu ezelekene kubo bonke ubuhle balo uma sisebenzisa.

Ikhekhe "chocolate amathathu". bhisikidi iresiphi

Ngoba kuqala ubhake ungqimba ikhekhe. Uzodinga ifomu okusezingeni eliphezulu ngokwanele releasable - nalo awukwazi nje ukubhaka ikhekhe, kodwa futhi ukuba ugcwalise ke mousse. Ukuhlukanisa Phakathi obubaveza izikhupha amaqanda amane, ancibilike nesigaxa shokolethe nge high okuqukethwe cocoa. Hlanganisa polpachki enuka uwoyela (unsalted, sekuqala ukufudumala kuya ekamelweni lokushisa, kodwa hhayi encibilikisiwe) ushukela isipuni. Ukuze amafutha engeza ushokoledi elicibilikile, kancane ostuzhennoy, futhi amaqanda izikhupha. Beat ingxube futhi. Polstakana uhlunga ezimhlophe isinkwa ufulawa ngosawoti, vanillin futhi disintegrant, ungene ngesiswebhu nge ezine wezipuni ushukela amaprotheni. Zonke mix, ubhake imizuzu engu-30 emlilweni ophansi.

Ikhekhe "chocolate amathathu". Recipe ezintathu zamatshe mousse

Uzodinga ezimbili ejwayelekile Tile emhlophe, esibabayo ushokoledi ubisi 600 g ukhilimu esiphezulu amafutha okuqukethwe (200 kusendlalelo ngasinye), amagremu ayisikhombisa nanhlanu ibhotela, 3 desyatigrammovyh iphakethe gelatin osheshayo nohhafu inkomishi ukhilimu yotshwala (isithako ozikhethela, kungase kuthathelwe indawo encibilikayo ikhofi isiphuzo). mousse ngayinye kufanele wentiwe endishini ehlukile, kancane kancane Abama ikhekhe. Pheka kubo kanyekanye, ngoba isidingo ukuvimbela ukuqina kwesikhathi. Hlukanisa yonke imikhiqizo waba izingxenye ezintathu alinganayo. Uhlobo ngalunye ushokoledi kuyadingeka ukufudumeza endaweni okugeza amanzi kuze lincibilike bese engeza cream ebandayo ophehliwe, pre-ofakwe gelatine yotshwala (ikhofi) ne bhotela. Kuyilapho wena ekulungiseleleni mousse ikhekhe kuqala kwakungumprofethi kakade cool. Lokhu kusho ukuthi ungaqala ukwakha. Ikhekhe selehlile kufanele usike ngomunye isentimitha phakathi Korzh namafomu kumelwe ihlale kancane yesikhala samahhala (igebe). amabhampa Yangaphakathi kudingeka ukuthi abeke ifilimu obukhulu. Babeka, le mousse lokuqala emnyama ukuze wawela emgodini igebe. Let ume in the esiqandisini. Top nge mousse yesibili (nge oncibilikile), nangemva solidification yayo - yesithathu. Awu cool.