Pasta nge inyama, iresiphi elula

Mhlawumbe manje akukho umuntu angashadile neze badla pasta. Izidlo of pasta kuyizinto ezivamile. Intombi eseceleni uyabathanda ikakhulukazi ngoba kalula yayo sokulungiselela. Ngempela, ngesikhathi ijubane wamanje ukuphila kube nzima ukuba abesifazane uma sinikwa isikhathi esanele ukuze ukupheka. Yiqiniso, indlela elula ukupheka eyodla into elula ngemuva kosuku zokusebenza ngingakhululeki. Lokhu dish nje kuphela esiphundu, kodwa futhi okunomsoco. Kodwa, naphezu kweqiniso lokuthi pasta okunomsoco, ukuthola ukusuka kubo cishe akunakwenzeka, ngaphandle kokuthi ukuzisebenzisa eziningi ezinengqondo.

Manje pasta zinto ziyatholakala kuwo wonke, kodwa ngekhulu XVIII, abenziwe ngesandla ngakhoke sijabulele lesi isidlo ayengakwenza abantu kuphela kwetfulwe ocebile. Kodwa phakathi nekhulu XVIII, ekugcineni yasungulwa imishini esikhethekile ekukhiqizweni pasta. Kusukela ngesikhathi izindleko zabo uwile kakhulu baqala zanda ngokushesha kuzo zonke izingxenye sabantu. Kodwa uma uthanda pasta isandla okuphekwe ke ezinye zokudlela namanje ukulungiselela le isidlo phambi kwamehlo enu ngqo. Ngokwemvelo, pasta enjalo kungadla ngempela eqolo.

Okwamanje, yini hhayi kuphela okuphekwe pasta. Nge inyama, imifino, nososo ehlukahlukene gravies. Ziyakwazi iyahambisana cishe kwayo yonke imikhiqizo. pasta abaningi bakhangwa yokusebenza kwalo ngezindlela eziningi. Ngokufanayo, esikhathini pizza ungakwazi abeke ngokuphelele konke onakho efrijini futhi pasta nawe ungadla lutho. Ziqeqeshelwa njengendlela dish ehlukile, ukupheka isobho efana inyama nobisi nabo. luphuzi abilisiwe inyama kukhona isidlo ezivamile yesibili.

Naphezu kweqiniso lokuthi bazimisele ukuthethelela, okwamanje, le nqubo idinga ukunakwa kanye nakho okuncane. Into ebaluleke kakhulu ekuphekeni pasta - semali amanzi. amagremu abangamakhulu ayisihlanu komkhiqizo akumelwe ibe ngaphansi kuka amalitha amahlanu amanzi. Phakathi zokupheka, kumelwe babe abaphile njalo sibhebhezela, uma kungenjalo Usengozini yokuthola yinhlama esiqinile noodle. Kanyekanye eshukumisayo kuyadingeka ukuhlola kwabo ukutholakala, ngoba isikhathi kuboniswe ku iphakethe, kuyinto nje Umhlahlandlela anolaka.

Manje, ake sibheke iresiphi kahle elula, okuyinto ungakwazi ukufunda kakhulu umpheki pasta ne inyama. Indlela akuyona kuyinkimbinkimbi futhi akabubangeli wena noma ibuphi ubunzima ekulungiseleleni izitsha.

Pasta nge inyama kuhhavini.

Pasta nge inyama - ke akuyona neze isidlo wezokudla kakhulu kodwa nokho ezihlwabusayo kakhulu. Ulungiselela casserole akuthathi isikhathi sakho esiningi.

Ngakho, ukulungiswa uzodinga:

• · Pound inyama (yenkomo noma yengulube okuthandayo);
• · Amagremu abangamakhulu amabili pasta, mhlawumbe "amashubhu";
• · Omunye onion naphakathi;
• · A ingilazi utamatisi juice (200 ml);
• · Angamakhulu amagremu of ushizi, okungcono durum;
• · 4 wezipuni zamafutha sunflower;
• · Usawoti kanye pepper ukunambitha.

Sika inyama zibe yizicucu amancane gazinga emafutheni zemifino. Frying ngokwanele imizuzu eyishumi. Engeza pepper, usawoti kanye ingilazi utamatisi juice. Ngenxa yalokho, inyama upheke kuze kuze kuba impela esithambile. Endaweni ehlukile, Fry inyama kuze segolide onion ensundu uyifaka inyama okuphekwe.

Bilisa pasta e inqwaba amanzi anosawoti, bese flip ukuba colander bese uxubha kahle ngamanzi abandayo. Lapho amanzi eye saqotshwa kahle nge-pasta, uyibeke ifomu kokufumbathisa. Ngobunono phezu inyama okuphekwe grate ushizi.

Beka Umumo pasta futhi inyama kuhhavini, sishisiswe mayelana 200 degrees. Pasta Bhaka kuze phezulu kuphekeke izitsha. Khonza okungcono ashisayo, kuhlangene ehlome utamatisi sauce.

Njengoba ubona ukupheka pasta ne inyama akunzima. Kodwa umphumela nakanjani sijabulise nawe kanye namalungu omndeni wakho.