Wezindaba ikhekhe nge omisiwe ekhaya

Ikhekhe nge omisiwe - kungcono namakhekhe simnandi kakhulu, ukulungiswa okuyinto kungadinga izithako ezahlukene ngokuphelele. Namuhla sizokubonisa indlela yokwenza dessert enziwe imvubelo kanye evamile Puff khekhe.

Yenza okumnandi imvubelo ikhekhe nge omisiwe e multivarka

Ngaphambi kokuthi uqale bayobhaka dessert okuzenzela, izithako ezilandelayo kudingeka alungiselele:

• imvubelo granulated - 4 g;
• ufulawa kakolweni - mayelana 700 mg;
• amanzi okuphuza efudumele - 1 inkomishi;
• lonke ubisi - 2 izinkomishi;
• ithebula usawoti - ingcosana;
• Ushukela Khanyisa - 3 nezinkezo elikhulu (1 kwabo ukugxusha);
• elicibilikile uwoyela ibhotela - 130 g;
• Iqanda elikhulu - 1 pc.
• amnyama seedless omisiwe - 400 g;
• ubhanana ezivuthiwe - 3 izicucu.

Ukulungiselela inhlama

Ikhekhe nge omisiwe iresiphi zazo izincwadi esizifundayo, kuvela eqotho kakhulu futhi esihlwabusayo. Ukuze wenze lokho, udinga uhlanganise base nemvubelo. Ukuze wenze lokhu, thatha amanzi okuphuza efudumele futhi ixubene ubisi lonke. Khona-ke izithako kunezelwa ushukela omhlophe nemvubelo granulated. Ngemva kokulinda nokonakala kwabo, indishi ukusakaza encibilikisiwe ibhotela, usawoti ezivamile, Iqanda eshaywa futhi ekhandwa ufulawa sifted.

Ngemva ukuxuba zonke izingxenye etholwe inhlama eyohlobo. Polotenchik kuyahlanganiswa futhi bavunyelwe ukuba ukuxoxa nabo imizuzu 95. isisekelo Periodic ehlushwa ngezandla inhlama ixazululwe, wabuye wavuka.

Lungiselela ukugxusha

Ikhekhe raisin ubhanana kakhulu othanda izingane. Ngemva kwalokhu baking uphendulela sweet futhi okumnandi.

Ukulungisa ukugxusha ukuthatha amnyama seedless omisiwe bese uhlanza it zonke amatshe. Okulandelayo, izithelo ezomisiwe uthele amanzi abilayo nilishiye libe imizuzu engu-30. Njengoba isikhathi sihamba, umkhiqizo ubizwa wageza kahle ngesihlungo kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo ngamandla.

Njengoba for ubhanana, basuke ehlutshiwe uthathe tincetu hhayi obukhulu.

Thina yakha umkhiqizo

Ikhekhe raisin ubhanana kwakhiwa kunalokho ngokushesha. Ukuze wenze lokhu, ukwehlukana khekhe ngesigamu waligingqa ngongqimba. Omunye wabo wayebizwa ibekwe endishini owagcoba Multivarki okwenza bead yasekuqaleni. Khona-ke ukusakaza (ngokulinganayo) tincetu ubhanana kanye namagilebhisi omisiwe parboiled. Bobabili isithako yithela ushukela (uma uthanda) futhi embozwe base ishidi yesibili. Emaphethelweni test kahle aluka ku pigtail amancane.

inqubo baking

Ikhekhe raisin ubhanana ephekwe multivarka kwemodi of the gama elifanayo. Ubude besikhathi ekulungiseleleni dessert ezinjalo kuba imizuzu 55. Phakathi nalesi sikhathi ehla imvubelo kufanele kube segolide, kanye kakhulu anda ivolumu.

Khonza Ibhotela amaqebelengwane etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe nge omisiwe e multivarka. Uma kubhakwa ngokugcwele, ngobunono asuswe inkomishi futhi ibekwe ebhodini. Dessert lisikiwe yizabelo, linikezwa etafuleni kanye itiye noma ikhofi.

Layer ikhekhe nge omisiwe: isinyathelo iresiphi

Ikhekhe ka Puff khekhe ekulungiseleleni lula kakhulu futhi ngokushesha kunokuba nemvubelo. Lokhu kungenxa yokuthi ukwakhiwa batch enjalo akudingekile isikhathi eside xova base, bese ulinda nokubuya kwakhe. Phela, Puff khekhe okuthengiswa cishe zonke izitolo.

Ngakho, ukwenza okumnandi ushizi ikhekhe raisin namantongomane, kumelwe uthenge:

• esingenamvubelo ngomumo Puff khekhe (wathenga isitolo) - 400 g;
• amaqanda aluhlaza hhayi elikhulu - 3 PC.
• ufulawa kakolweni - ½ inkomishi;
• 15% ushizi (kungenzeka ukuthatha angadle ngabuhle obutheni, ezimanzi) - mayelana 350 g;
• uwoyela alube fresh - 50 g;
• ushukela omhlophe - 2 nezinkezo ezinkulu;
• naphakathi lemon - ½ isithelo;
• Black seedless omisiwe - 1 inkomishi;
• walnuts - ½ inkomishi.

ukulungiswa base

Ngaphambi kokwenza ikhekhe nge ukhilimu ushizi omisiwe ayacelwa ukususa khekhe Puff kusuka efrijini wasiqashisa iqhwa elisenyameni ngokuphelele. Khona-ke izingqimba adingekayo ukunambitheka kafulawa kakolweni roll ku amashidi ezimbili wamaqhuqhuva (kanye uhlangothi).

Ukucubungula ukugcwaliswa

Ngemva inhlama ibhalwe, uqhubekele ukucutshungulwa ukugcwaliswa. Ukuze wenze lokhu, thatha amaqanda naphakathi eluhlaza uphehle uphehle kubo. Base ushukela, amafutha cottage shizi walnuts omanzi kancane okugazingiwe.

Ukuthola ketshezi curd mass kushintshwe kwabantu bayo ngokungeza amnyama seedless omisiwe. Nokho, ngaphambi kokuba lokho izithelo ezomisiwe kufanele iphathwe ngokucophelela. Bakhandwa nahlanza kusukela imfucuza ekhona, scalded ngamanzi abilayo futhi igcinwe khona imizuzu engu-25. Ngemva kwalokho, omisiwe ku ngesihlungo silahliwe futhi kahle wageza emanzini abandayo.

Ukubeka izithelo ezomisiwe mass Iqanda-ushizi, it is kahle exubile. Okuphuma kuyinto ofakwe obukhulu kanye elimnandi.

Inqubo obumba isendlalelo ikhekhe

Ukuze ukwakheka pie ezinkulu olungaqinile usebenzisa zethusi ishidi. Zahlakazeka zahlala ishidi elingunxande inhlama, okuyinto yena, bayifaka khona yonke ukugxusha (ingazami ukufinyelela emaphethelweni 2-3 cm). Khona-ke iqanda-curd mass raisin namantongomane camera yesibili Esekelwa sheet onqenqemeni kakhulu pinched.

ukuphathwa Thermal enzuzweni kuhhavini

Zihlanganisa ikhekhe ungqimba, yena waba ngokushesha wathumela ku kuhhavini eshubile. At lokushisa 193 degrees umkhiqizo isibhakwa imizuzu 42. Emva kwalesi sikhathi, dessert kufanele ube kamnandi futhi kancane crumbly.

Indlela ukwethula itiye?

Ngemva khekhe raisin kubhakwa, ke ngobumnene lakhishwa kuhhavini. Kancane cool umkhiqizo, iyasikwa ibe izingxenye futhi basakaza phezu plate. By endleleni, uma wenza kanjalo ngokushesha emva kokwelashwa ukushisa, cishe zonke ukugxusha uyochitheka.

Ukuze etafuleni ungqimba ikhekhe nge omisiwe cottage shizi namantongomane wakhonza inkomishi yekhofi, itiye noma ushokoledi esishisayo. Bon appétit!