Sausage "Amateur": Ukwakheka

Phakathi imikhiqizo inyama Sausage "amateur" ingenye ethandwa kakhulu. Elimnandi, ezihlwabusayo, ke kahle sandwich, sandwich for isidlo okusheshayo. Ukusiza emkhankasweni noma uhambo olude. Ifanele ukupheka casseroles, pizza, rassolnik, salads ahlukahlukene Ungadla.

nezidingo GOST

Sausage "Amateur" (GOST 1938) 100 kg isakhiwo kumele zifaka:

• amamaki aphakeme yenkomo - 35 kg;
• yengulube mafutha - 40 kg;
• okuqinile amafutha wezingulube (noma ubhekeni) - 25 kg;
• G - 3 kg;
• nitrate - 50 g;
• ushukela - 100 grams;
• emnyama - 50 amagremu;
• Muscat nut powder - 25 amagremu.

Veza umkhiqizo eseqedile emva lwaluyophola kuyinto 98%. Umswakama ngaphakathi ezingu-55%. Njengoba bezinhlamvu zemvelo usebenzisa Ovine futhi Sezinkomo caeca - siyungi, iqonde - indilinga, emphinjeni - ubukhulu inani eliphakeme labangu-50-100 mm.

Sausage "amateur" kunobuciko okukhulu ngenxa ukusetshenziswa izinto zokusetshenziswa izinga. Ngokusho GOST, yenkomo inyama kufanele kufakwe esiqandisini noma simisiwe pair, lapho kabili kwi freezer kungenzeki. Ingulube - eqandisiwe noma chilled. Ngokulinganiswa ubhekeni kakhulu kunemithetho: uphuzwe kuphela kusuka endaweni umgogodla, qiniseka ukungaguquguquki okuqinile, unsalted noma usawoti.

Noma yimuphi udayi noma binders, kungukuthi wanakekela iresiphi akuvunyelwe. Angeke lisetshenziswe ukukhiqizwa of izinto zokusetshenziswa, hhayi aphumelela ekuhlolweni wezilwane nezenhlanzeko. Ngokweyame lokushisa akazidluli 8 degrees Celsius, umswakama 75% - ukugcina (okwesikhashana) kungakapheli izinsuku ezingu-8; 20 degrees - hhayi izinsuku ezingaphezu kwezingu-2.

Zeqhwa umkhiqizo osuphelile akwamukeleki.

isakhiwo

Kuze kube manje, namasoseji "amateur" in the version zakudala iqukethe yenkomo kanye ingulube, lard, izinongo kanye nemibala ziyamukeleka isimame yokuvala. umkhiqizo qualitative iqukethe (ngayinye 100g):

• iodine - 5.4 mg;
• sulphur - 122 mg;
• yensimbi - 1.7 mg;
• Sodium - 900 mg;
• potassium - 211 mg;
• phosphorus - 146 mg;
• Calcium - 19 mg;
• magnesium - 17 mg;
• umlotha - 2.8 igremu;
• amanzi - 56,9 amagremu;
• cholesterol - 40 mg;
• zalokho futhi monosaccharides - 0.1 igremu;
• okunamafutha ayegcwele acid (EFAs) - 11.6 amagremu.

Ngaphezu kwalokho, isoseji uqukethe amavithamini B, PP, E. 100 amagremu iqukethe 301 kilojoule:

• amaprotheni ka ~ 49 kcal (12.2 g);
• ~ 252 kcal amafutha (28 g);
• ~ 0 carbohydrate kcal (0.1 g).

Eliphekiwe "Amateurish" amasosishi ekhaya kungase kuhluke Ukwakheka kusukela isethi evamile. Ngezinye izikhathi yenkomo esikhundleni inyoni.

Ukupheka ekhaya

Wona kanye inqubo ukupheka ilula. Sausage ekhaya "Amateur" liqukethe izithako efanayo njengoba "isitolo" (qualitative). An isethi okuyisibonelo imikhiqizo:

• Inyama yenkomo (30% isisindo ingqikithi inyama);
• Ingulube (45% isisindo ingqikithi inyama);
• amafutha (25% we isisindo ingqikithi inyama);
• ubisi powder (10-20% ngesisindo sezinti inyama nengulube);
• izinongo: ushukela, usawoti, pepper kanye amakinati;
• amaprotheni noma polyamide emgodleni nge ububanzi 50-65 mm.

Ubuchwepheshe kuhilela izinqubo eziningi:

• ukugaya inyama (kabili yokungalungiseleli nehele engajulile);
• ubhekeni uthathe cubes esiphezulu 8 x 8 mm;
• usebenzisa inyama blender nobisi axutshwa kuze mass homogeneous;
• engeza tincetu ubhekeni, izinongo futhi basakaze ngokulinganayo phezu inyama isoseji;
• ukunikeza workpiece ukuma esiqandisini kwamahora ambalwa (nokuvuthwa);
• ngokuqinile ukubeka ukugxusha emvilophini bese tie ne string, kungcono ukusebenzisa ukotini;
• ngoba ihora elilodwa ngamathumba at lokushisa 75.

Umkhiqizo osuphelile lilondolozwe akukho kuka kwezinsuku ezimbili. "Amateur" amasosishi ekhaya kungenziwa kuphekwe ngezithako ezihlukahlukene. Inyama yenkomo esikhundleni inkukhu, ngezinye izikhathi engeza amaqanda, garlic noma pepper. Njalo wekhaya ukulungiselela, ucabangela izintandokazi zomkhaya wakhe.

Ukukhetha

Lapho uthenga isoseji e Izitolo okudayisa kumelwe aqale ukuhlola ilebula ngokucophelela. Uma akakho, akudingekile ukuba engozini impilo, kungcono uyeke ukuthenga. Umthengi kufanele bathole ulwazi ukubunjwa umkhiqizo, umkhiqizi, ukuba kuthengiswe. Izithako ahlelwe ngokulandelana isisindo ekunciphiseni izingxenye. nabathengisi angathembekile ngezinye izikhathi ayibonisi izithasiselo ezengeziwe.

Sausage "Amateur" ayikwazi ukuba izinto zokusetshenziswa eshibhile, kuleso simo kuba Ukwakheka engaqinisekile (GOST ke kumele ibe okungenani 75% of the inyama). Iphunga Laphakade, umbala ngisho ukunambitheka akuzona izinkomba izinga. izithasiselo zokudla labo abazokwazi turning impahla eluhlaza alithandeki kunawo wonke endaweni uju.

A izimpawu ezimbalwa umkhiqizo omuhle:

• isinkwa isoseji ayinakho izimbobo emazinyweni, aminyene futhi bakwazi ukubhekana nokuhlupheka;
• ebusweni ngaphandle umonakalo obonakalayo, ibala, isikhwehlela, bushelelezi;
• olunesisindo esikhudlwana lwaluba ucezu, inyama ngaphezulu ke;
• umbala pink okhanyayo noma beige (ezinemibala egqamile libonisa udayi);
• iphunga inyama enhle, kodwa hhayi uzwakalise;
• ubhekeni akufanele iwe, namasoseji - aphule.