Pizza "Caesar". Iresiphi ekhaya

Kusukela kulesi sihloko uzofunda ukuthi i-pizza edumile "uKesari" ilungiselelwe kanjani. I-recipe yalesi sidlo esithandwayo ilula, futhi ungakwazi ukuyikhiqiza kalula ekhishini lakho.

Pizza inhlama

Inhlama enhle izonikeza isigamu sempumelelo empilweni yakho. Siphakamisa ukuthi silungiselele kusuka ezimbonini ezilandelayo:

• Ufulawa wokhula - 250 amagremu.
• Umquba we-pizza - 200 amagremu.
• Amanzi - 230 ml.
• Imvubelo - 2 amagremu.
• Amafutha omnqumo - ama-gramu angu-35.
• Usawoti - 2 amagremu.

Indlela yokupheka:

• Dutyolve imvubelo emanzini afudumele.
• Ukufiphala kwetafula etafuleni nge-sieve, ukuyiqoqa egqumeni bese wenza ukucindezeleka phezulu.
• Thela amafutha omnqumo nemvubelo ehlanjululwayo kufulawa, engeza usawoti.
• Qala ukuxolela inhlama, kancane kancane ungeze amanzi kuwo.
• Hlukanisa umkhiqizo oqediwe ube izingxenye ezintathu bese uhlangana ngamunye ibhola.
• Vala izitsha ngamathawula bese ushiya yedwa ngehora elilodwa.

I-pizza sauce

I-sauce yasekuqaleni izonikeza isidlo sakho se-dish futhi senze okokuqala.

Imikhiqizo edingekayo:

• Amafutha omnqumo - 40 ml.
• Anchovies - amagremu amahlanu.
• I-Capers - ama-gramu angu-10.
• I-garlic iyinyosi yesigamu.
• I-Dijon lwesinaphi - isigamu sesipuni.
• Iqanda le-egg.
• Iwayini elimhlophe iviniga - isigamu sesipuni.
• I-Parmesan ushizi - ama-gramu angu-10.
• Usawoti kanye nopelepele ukunambitha.

Indlela yokupheka u-Caesar usanisi we-pizza? Iresiphi ifundwa lapha:

• Gubha ushizi ku-grater emihle.
• Hlunga ama-anchovies ngommese.
• I-garlic vumela ngokusebenzisa ucingo.
• Hlanganisa imikhiqizo bese uxuba kuze kube bushelelezi (ungashayi).

Pizza "Caesar". Iresiphi ekhaya

Izithako:

• Umquba we-pizza - 250 amagremu.
• I-Mozzarella ushizi - 120 amagremu.
• Sauce "Caesar" - amagremu angu-100.
• Inkukhu yenkukhu - 100 amagremu.
• Isaladi lomusa - ama-gramu angu-50.
• I-Parmesan ushizi - ama-gramu angu-20.
• Amafutha omnqumo - 10 ml.

Okulandelayo, funda indlela yokulungisa pizza "Caesar". Iresiphi oyothola lapha:

• Bilisa isifuba senkukhu emanzini anosawoti, bese uyinquma ibe i-cube.
• Shiya amaqabunga esaladi ngezandla bese uwaxuba ngengcezu yesoso.
• Phuma inhlama njengombuthano, uwushintshe ebhodini lokubhaka elimbozwe isikhumba.
• Lubise ubuso bombhede nge-sauce.
• Faka i-mozzarella, uthathe ngamacwecwe amancane, nenkukhu.
• Faka i-pizza kuze kuphekwe kuhhavini elifudumele. Uma usulungile, ubeke amaqabunga e-lettuce, ufafaze nge-parmesan, bese ugcoba emaphethelweni ngamafutha omnqumo.

Sika i-pizza zibe yizicucu eziningana bese uyikhonza etafuleni.

I-pizza "uKhesari" iyindlu. Iresiphi

Inhlanganisela ephelele yemikhiqizo, inhlama encane ye-crispy kanye ne-cheese crust yizona izithako eziyinhloko ze-pizza edumile. Ukulungiselela kwalo sizodinga imikhiqizo elandelayo:

• I-pizza inhlama i-200 amagremu.
• Grated Parmesan - izinkomishi ezimbili.
• I-Sauce "Caesar" - amagremu angu-400.
• Enye inkukhu yenkukhu.
• Utamatisi amabili.
• I-clove kathathu.
• Anyanisi oluhlaza.
• Isaladi Isithuthuthu.
• Amafutha omnqumo.

Iyini eyenziwa nge-pizza "Caesar"? Iresiphi ifundwa ngezansi:

• Fry i-fillet egosiwe, bese uyisika zibe tincetu bese uhlangana ne-sauce encane. Dlulisa inyama epanini lokuthosa bese upheka kuze kube yithenda. Ekugcineni, engeza kuso i-clove eqoshiwe.
• Uhlu lwamanzi ngesimo sebhakabhaka bese ulithumela esikhwameni. Nciphisa ubuso bomsila ngamafutha omnqumo.
• Hlanganisa ingxenye yesibili ye-sauce ngegalikhi, bese uyifaka ngaphezulu kwe-pizza.
• Spread ucezu lweshizi ogayiwe, khona-ke inkukhu futhi uphinde ushizi.
• Beka i-pizza kuhhavini eliphefumulelwe bese ubhaka kuze kube sekulungile.
• I-sauce esele ihlanganisa isaladi eqoshiwe, utamatisi no-utamatisi oqoshiwe.

Uma i-pizza isilungile, yinqume ibe yizingxenye, bese ubeka izinkezo ezimbalwa zesaladi bese uyihambisa etafuleni.

Pizza "Caesar" ekhaya

Lungiselela isidlo esihlwabusayo wonke umndeni.

Sizokwenza inhlama kulezi zithako ezilandelayo:

• Umthamo - amagremu angu-400.
• Imvubelo - 30 amagremu.
• Amanzi - 220 ml.
• Usawoti - amagremu angu-15.
• I-Sugar - 10 amagremu.

Ngokuba isoso:

• Imayonnaise - 120 amagremu.
• I-Cream - 30 amagremu.
• I-garlic - ama-clove amabili.
• Ukuhlunga - isisodwa esisodwa.
• I-mustard - ama-gramu angu-30.
• I-Parmesan ushizi - ama-gramu angu-30.

Ukugcwaliswa:

• I-Bacon - 50 g.
• Inkukhu - 150 g.
• I-Mozzarella ushizi - 250 g.
• I-Parmesan ushizi - 30 g.
• Utamatisi we-Cherry - 100 g.
• Rukkola - 30 g.
• I-Thyme iyigatsha elilodwa.
• Usawoti kanye nomsila womhlabathi - ukunambitha.
• Amafutha omnqumo.

Ngakho-ke, i-pizza yasekhaya "uKhesari" ilungiswe kanjani? Iresiphi ilula:

• Esikhathini esikhulu, uthele amanzi, uchithe usawoti kanye noshukela kuwo. Kancane kancane faka imvubelo nofulawa, uxoxe inhlama. Ekugcineni, engeza amafutha omnqumo.
• Yakha ibhola kusukela enhlama, uyimboze ngehawula bese ushiya endaweni efudumele yehora elilodwa.
• Gaya bese uhlanganise izithako ze-sauce esitsheni esihlukile.
• Gcoba inkukhu emafutheni omnqumo namafutha, bese ufaka epanini uze uphekwe. Hlanganisa inyama ibe yizicucu ezincane.
• Sika i-mozzarella ibe i-cube, futhi usike utamatisi ngesigamu.
• Roll inhlama bese uyilula ezandleni zakho. Beka ebhodini lokubhaka bese wenza imfoloko ene-punctures.
• Gcoba ummbila nge-sauce, bese ufaka ubhekeni nenkukhu ebusweni.
• Beka utamatisi phezulu.

Bhaka isidlo kuze kuphekwe. Sika i-pizza ngommese okhethekile, ubeke amaqabunga esaladi nama-parmesan tincetu kucezu ngalunye. Ufafaza ukudla ngamafutha omnqumo bese uyisebenzise etafuleni.