Semi-siphelile izinhlanzi: izinhlobo kanye nokusungulwa. Isitoreji imikhiqizo Semi-siphelile kusuka inhlanzi

Okwamanje, izinqubo zanamuhla kwezobuchwepheshe kanye nezimboni onesandla ekukhiqizeni ukudla, wenze abapheki ukuphila lula kakhulu namakhosikazi. Isikhathi esichithwa ukupheka, kufanele kube incane khona, futhi ukunambitheka isidlo - ephelele. Ingabe akukhona lokho yini isimiso umkhuba futhi, ukulungiselela ukudla kwakusihlwa zabo?

imikhiqizo Semi-siphelile - ukudla, okuyizinto lula kakhulu kithi ukupheka, okwenza le nqubo kulula futhi ayashesha ngokuhamba kwesikhathi. Namuhla sizoxoxa izinhlanzi lulwimi siphelile.

Ziyakwazi omunye ethandwa kakhulu imikhiqizo amakhasimende amaqembu. Indlela zenziwa kanjani kufanele agcinwe kahle futhi ukuthi kungenzeka kusukela mikhiqizo lulwimi siphelile ukupheka ekhishini lakho? Ake siphenye.

imikhiqizo Fish lulwimi siphelile

Noma yimuphi izinhlanzi lulwimi siphelile - a "umkhiqizo" Culinary, okuyinto ngesikhathi liqala Lesisemkhatsini ukulungela. inhlanzi Precooked ngokuvamile ezohlatshwa isidumbu ngendlela ekhethekile, elingenalo amathambo izingxenye engenakudliwa ngobubi bawo. Kukhona lulwimi siphelile izinhlanzi cutlet futhi zihlanganisa isisindo knelnuyu, wosayizi omncane kanye Carte ukudla la.

inhlanzi lulwimi siphelile Simple futhi eziyinkimbinkimbi kungenziwa exhunywe kwelinye uhlu omkhulu. Isidingo eyinhloko esikhathazeka ngayo, yebo, ujabulela izinhlanzi, elingenalo bone futhi ihlukaniswe yaba nezibopho, okufaneleyo ukulungiselela. Ingabe ethandwa kakhulu cutlets Culinary, amadombolo, inhlanzi nengulube, futhi zrazy ngakho. D.

Izinzuzo main

Njengoba wazi, noma yimuphi umkhiqizo ukudla ubuhle obuthile Culinary demerits, yokukhiqiza ubuchwepheshe ngobuhle nangobubi bawo. Kuyefana nasendleleni imikhiqizo Semi-siphelile.

• Plus abakhiqizi - imikhiqizo efana zizohlala sisikhulu sokudla.
• Ulungiselela eziyinkimbinkimbi imikhiqizo Semi-siphelile kusuka inhlanzi noma inyama iyehlisa Imininingwane ukupheka isikhathi, okuyinto a plus enkulu emizi umatasa.
• Ukudla ezihlobene imikhiqizo Semi-siphelile, kuzinhlelo njalo kungakhathaliseki isizini.
• izitayela Culinary futhi akudingeki imikhiqizo efana azinamphumela.
• Ukuze abakhiqizi futhi inzuzo enkulu yale mikhiqizo wukuthi bakhululekile ukukhetha: ukudala ku uhla imikhiqizo Semi-siphelile kusuka inhlanzi eziyinkimbinkimbi noma ifomu okulula. nomkhiqizi ngamunye bangase bakhethe inqubo ezokwenza ukhiqize inzuzo.

eneqhwa inhlanzi

Fish kamuva izosetshenziselwa ukulungiswa ushintsho, kuyinto ngomshini. Ukuze kukhiqizwe izinhlanzi eqandisiwe isetshenziswa kaningi. Ngaphambi kokuba uqale ukwelashwa, kubalulekile eneqhwa. Lokhu kwenziwa ngezindlela ezimbili. Okokuqala, izinhlanzi kungenziwa incibilikiswa emoyeni. Okwesibili, ivolumu ekhethekile ngamanzi nokugeza.

Ngokuvamile, umoya isetshenziswa eneqhwa izinhlanzi briquettes ezinkulu. It ibekwe phezu emoyeni, ukuvala ifilimu okhethekile okuvikela, ukuze inciphise ukuhwamuka futhi ijusi okuholela. Ukusetshenziswa polyethylene ifilimu ugwema ukulahlekelwa isisindo okwagcina ziyohambisana nqubo inhlanzi defrosting ezinjalo.

Amanzi ngokuvamile esetshenziselwa incibilikiswa muntu izinhlanzi izidumbu. Le nhlanzi olubekwa metallic ngehele ekhethekile ngesimo obhasikidi. I engenayo izona amanzi isidumbu, lula defrosting zabo, bese ukuvuza ku ipayipi amapayipi. Isikhathi senqubo defrosting kuzoncika inani izinhlanzi (kg). Phakathi yonke inqubo yenziwa izikhathi eziningana ukulinganisa izinga lokushisa. Uma imayelana -1 degrees isidumbu Ungafrizi - usukulungele uqhubeke usebenza naye.

Uma siqhathanisa izindlela ezimbili, enye abakhiqizi ukusebenzisa umyalo ezidlula kaningi. Okokuqala, e izinhlanzi uhlala inani elikhulu kungenzeka izakhi. Okwesibili, le nqubo ithatha isikhathi esincane. Futhi okwesithathu, lapho defrosting umkhiqizo ilahlekelwa emoyeni ukuze amaphesenti ayishumi of isisindo salo, okuyinto akunjalo ngamanzi.

I processing wesifunda

Uma inhlanzi incibilikiswa, it is bahlanza of isikali, amaphiko ziyasuswa, ukwehlukanisa ikhanda futhi asuse izibilini. Uma zonke lezi imisebenzi ebalulekile eyenziwa, isidumbu izinhlanzi wageza ngaphansi kwamanzi agobhozayo futhi agqoke igridi ekhethekile. Ukukhiqizwa kubaluleke kakhulu ukucubungula ngokucophelela inhlanzi. Ukulungiselela imikhiqizo Semi-siphelile, kulokhu lula, ngokushesha futhi kangcono.

izinhlobo zemikhiqizo lulwimi siphelile

Kuye ngokuthi lakhiwe kanjani uzoqhubeka ukusebenzisa imikhiqizo Semi-siphelile kusuka inhlanzi, bonke ngothi lwabo zingahlukaniswa zibe amaqembu amaningana.

• Ukuze zokupheka. Sebenzisa izinhlanzi lonke noma amayunithi ngabanye (izingcezu). izingcezu Portioned zokupheka kungaba noma ngaphandle amathambo. Ukuze uvimbele ukusonteka ngesikhathi ukupheka, ibhoboze ucezu ngalunye inhlanzi noma imbobo ezindaweni eziningana.
• Ukuze pripuskaniya. Njengomthetho, le ndlela ukupheka nhlanzi kuvame kakhulu ukuba kusetshenziswe i-amaqembu ezinkulu kanye amadili. Fish pripuskayut (ukufudumala) emanzini noma usoso. Isebenzisa izinhlanzi imikhiqizo Semi-siphelile ngesimo izidumbu yonke noma izingcezu ehlukene ngaphandle esikhunjeni nasemathanjeni. On the isikhumba njengoba sebeziqhumbuza ezincane.
• Ukuthosa. Lona main ukupheka inhlanzi lulwimi siphelile. Kungaba khona izixhumanisi asetshenziswe, izinhlanzi lonke, tincetu portioned, nezibopho ngaphandle amathambo nesikhumba.
• Kukhona izinhlanzi imikhiqizo semifinished akunakubangelwa, nenhlanzi usawoti kanye izingcezu zicwiliswe ngokwehlukile.

Breading

Ukulungiselela imikhiqizo Semi-siphelile kusuka inhlanzi breading iziqinisekiso nice hhayi kuphela brown yegolide kanye ukunambitheka omnandi, kodwa futhi kulondolozwe esiphezulu nomsoco kanye juice.

inhlanzi Buka breading kuzoya ngohlobo ukuthosa. Elivame ukusetshenziswa kakhulu ufulawa breading. Isebenzisa ufulawa amamaki aphakeme, ngokuvamile kakolweni. Futhi, kukhona imvuthu obomvu nomhlophe. Red - omisiwe a isinkwa esimhlophe, rusks izmoloty uquqaba. White - kungcono omnyama, njengoba umthetho, isinkwa amadala, izmoloty ngesisefo esimweni ochotshoziwe uphizi.

Futhi kuyinto ukulungiselela olukhethekile imikhiqizo Semi-siphelile eyenziwe inyama, inhlanzi. Amakhono - imikhiqizo Semi-siphelile, ezisetshenziswa for breading alimondi ochotshoziwe, ummbila ishq futhi kakhukhunathi ishq. Ngakho ukuthi breading yayinzima lomsebenzisi elingcono ku-umkhiqizo, izinhlanzi ngaphambi kokuba elicwiliswe Iqanda ingxube. Amaqanda kungaba exutshwe ubisi, amanzi noma ibe ngefomu okumsulwa.

Breading izinhlobo zemikhiqizo lulwimi siphelile

Izinhlobo zemikhiqizo semifinished kusuka inhlanzi kungase kuhluke, hhayi nje kuphela ukucutshungulwa indlela, kodwa indlela futhi breading. Kukhona elula double breading indlela.

breading Simple ngokuvamile esetshenziselwa ukuthosa ezivamile, okuyinto angaphansi imikhiqizo Semi-siphelile kusuka inhlanzi. Izingxenye noma lonke isiqu izinhlanzi ayoliswe ngosawoti, pepper ingezwe, esigingqwe ufulawa isinkwa noma inhlanganisela imvuthu. Uma ulungiselela batch enkulu yemikhiqizo lulwimi siphelile, ke impuphu ecolekileyo exovwe usawoti kanye ngokushesha ehlala tincetu kule ingxube kuze usawoti kwaba iyunifomu.

breading Double sisetshenziswa ezimweni lapho kukhona ukuthosa okwengeziwe ngokujulile. Ngokujwayelekile kunezinhlobo ezimbili ezahlukene breading neqanda kwengoma. izingcezu Okokuqala sidilike ufulawa ke elicwiliswe Iqanda ingxube bese okwesibili sidilike e breaded abomvu noma amhlophe.

ukuthosa SEMIS

Ngaphandle zokupheka ezivamile, kukhona imikhiqizo Semi-siphelile for ukuthosa ezijulile phezu hlupha kwi namathe, nokunye. N.

Fish for ukosa (ngehele) ngokuvamile kuthathwa ucezu olulodwa. Futhi esetshenziswa izingxenye, ebugqilini amathambo nesikhumba. Izingcezu kungenzeka oyi-kulolo ketshezi e kalamula ne izinongo, usawoti, upelepele obomvu noma omnyama, amakhambi.

inhlanzi Semi-siphelile ukupheka phezu namathe - izixhumanisi ka Sturgeon kanye nezinye izinhlobo izinhlanzi ezibalulekile. izingcezu Portioned kuthiwa ohlehliswe (ukuze alondoloze juiciness emva ukupheka), usawoti, pepper, engeza izinongo kanye namakhambi omisiwe. Kwezinye izimo, marinate. Khona-ke agqoke on skewers.

Amadombolo kanye meatballs

Futhi lisho lulwimi siphelile izinhlanzi knelnaya futhi cutlet mass. kuvame kakhulu ukuba kusetshenziswe i-ukupheka inhlanzi equkethe ayimbijana ithambo. Lokhu kungaba Grayling futhi Pike, perch ne-salmon esethinini, eyikati noma i-hake esiliva. Okokuqala, izinhlanzi icutshungulwe futhi ahlukaniswe nezibopho kuwo kakade ulungiselela mass ukupheka cutlets noma quenelle.

Cutlet mass ingasetshenziswa njengoba imikhiqizo semifinished ukupheka inhlanzi, futhi uma Oluphakhejiwe ukudayiswa. Ngo cutlet mass futhi wasebenzisa imikhiqizo efana ubisi, amaqanda, kakolweni nesinkwa.

Yini ongayenza Wenze ngakho

• Cutlets.
• Zrazy.
• Meatballs.
• imiqulu Fish.
• Meatballs.
• isinkwa Fish.
• Enda.

Knelnaya cutlet mass sihluke ukuthi ngesikhathi sokulungiselela yayo sifinyelele isakhiwo friable xaxa futhi ezithambile. Fish kwalolu hlobo umkhiqizo lulwimi siphelile is idlule nehele ekhethekile esihle kakhulu grinder inyama. Futhi wanezela kuya isinkwa ofakwe ubisi inkukhu neqanda eluhlaza. Ezinguqulweni ezibizayo knelnoy ukhilimu mass izinga okusezingeni asetshenziswa esikhundleni ubisi.

I ezichumayo izinhlanzi SEMIS

Fish lulwimi siphelile imikhiqizo - umkhiqizo ethandwa kakhulu ezimakethe zanamuhla ukudla. Ngenxa izinhlanzi iqukethe eziningi izakhi, amavithamini, polyunsaturated okunamafutha acid, nokunye. Njll umzimba wethu. Akakaze uhlala aphume ekhishini.

Ethandwa kakhulu yilezi:

• izingcezu Smooth Lihle ka boned inhlanzi noma inhlanzi nezibopho.
• ukuzisika izinhlanzi Special - igqamuka, ebugqilini amathambo, isikhumba, ikhanda kanye viscera isidumbu.
• Oqoshiwe izinhlanzi inyama (cutlet lulwimi).
• ithini Semi-siphelile. Lezi zihlanganisa Burgers hhayi kuphela, meatballs futhi zrazy kodwa izinhlanzi izinti.
• Futhi-ke, zonke zakho ozithandayo futhi kuvame kakhulu ukuba kusetshenziswe i-namanye esake sawenza sisendleleni namaholide ngokwemvelo steaks. Lokhu izicucu izinhlanzi kokuba ukushuba ngamasentimitha amathathu. Benza izinto zibe lula kakhulu ukupheka phezu hlupha.

Isitoreji imikhiqizo Semi-siphelile kusuka inhlanzi

Omama abaningi abasemakhaya kuthiwa abanesifiso nezindaba ezifana isitoreji imikhiqizo Semi-siphelile kusuka inhlanzi. Abaningi bacabanga ukuthi izinhlanzi efrijini ungakwazi ukugcina noma iyiphi inombolo amahora, izinsuku, izinyanga. Yiqiniso, akekho izingxabano izinhlanzi lulwimi siphelile akusho kuwohloka, ngoba embozwe ungqimba obukhulu ice. Kodwa Kufanele kwaziwe kodwa ukuthi isikhathi eside kangaka of okokuqandisa ngeke kuholele yokuthi uyakudla esingenamvubelo ngokuphelele elingenalo Vitamin umkhiqizo.

Omude kunayo yonke owake eshalofini yokuphila imikhiqizo izinhlanzi efrijini uhhafu ngonyaka. Futhi umucu izinhlanzi ingagcinwa khona kuphela ezintathu kwezine, inyama egayiwe izinhlanzi ngisho kancane - izinyanga mayelana emibili kuya kwemithathu. Emincane kakhulu abe nokuphila eshalofini zezinhlanzi amadombolo - kwenyanga eyodwa.

Ephelele izinhlanzi isidumbu, akhululwe ikhanda futhi viscera, siqhubeke emihlanu - ezinyangeni eziyisithupha. Uma uqhubeka izinhlanzi imikhiqizo semifinished ezingeni lokushisa 0 degrees, isikhathi isitoreji amahora angu-24 kuphela. Kodwa khumbula, ngokushesha ukudla fresh imikhiqizo inhlanzi, i-tastier nokuningi ewusizo kuyoba.

Ithiphu 1: Uma ufuna ukunweba ukuphila eshalofini zezinhlanzi SEMIS temporarily ngalesosikhathi ngaphambi kokuthumela wabayisa efrijini kungaba usawoti kancane. Kuphela okufanele sisikhumbule lesi seluleko lapho uqala ukupheka kubo. Lapho elithuma okwesibili ukuba usawoti isidlo kuyadingeka ayisekho.

Ithiphu 2: Ngokushesha nje lapho ufika ekhaya umkhiqizo inhlanzi, nje onga him kusuka polyethylene ifilimu ungqimba, lapho ligcwele phama. Kulezi zimo "zempi" imikhiqizo Semi-eseziqediwe zithutha kahle, kodwa ngokuphelele elingenalo emoyeni. Ukugcina imbewu isikhathi eside kucwazi nayo Kunconywa. Kungcono ukuthenga iziqukathi ekhethekile "esiwuhogelayo" bese ubeka izinhlanzi kuzo, bese ulithumele yokugcina kule esiqandisini noma efrijini.