Setha "uMidori" - ikhambi yasekuqaleni etafuleni iholide

izitsha Japanese ziye zaba ingxenye yezimpilo zethu. Sushi - kungcono okumnandi, akunakudluliswa ewubala nje, futhi uhambisane umqondo yokudla ukudla okunempilo. Nokho, owenqaba zama sushi okumnandi? Nokho, uma ulungiselela imiqulu ekhaya, uyazi ukuthi isikhathi esingakanani futhi kunzima, kodwa umphumela umsebenzi ngokuvamile ayibukeki bajabule. It kuvela ukuthi akunzima kangako uma kukhona iqoqo "uMidori". Kuyinto into nje Irreplaceable for Ongoti cuisine Japanese iqiniso noma ufuna ukufunda ukupheka izitsha ezingavamile.

Kungani isidingo iqoqo "uMidori"?

Okokuqala, ngaphandle kolwazi ekhethekile ka isiko Japanese namatalenta Culinary ingalungiswa imiqulu Lihle imizuzu embalwa nje.

Okwesibili, limnandi ajabulise abakubo nabangane imiqulu ezakheke ehlukahlukene kusukela round bendabuko engavamile - esime inhliziyo.

Okwesithathu, lo wangempela Ukonga okukhulu ku zokudlela kanye oda ekhaya, usebenzisa isethi imiqulu ukuze "uMidori": intengo izithako oda ezidlula esingaphansi izindleko isidlo esiphelele.

Okwesine, wena ngokugcwele ikhwalithi freshness ukudla.

Ekugcineni, hit izivakashi ngethalente layo, nakuba inqubo ukupheka yayilula futhi ibingaba eyesikhashana ngempela.

Izinketho

Setha "uMidori" kuhlanganisa zonke izinhlobo bobunjwa zesikhunta: I-isibhakela womshini imiqulu lwezinhlobo ezahlukene; ukumboza kuya phezulu flat; ummese ukuze slicing imiqulu Lihle; imfoloko, lokwela irayisi. Ngakho, iqukethe konke ukuze bakwazi ukwenza umhlaba okumnandi futhi emuhle. It uhlala kuphela ukuze bathenge ilayisi, ishidi nori, salmon, ukwatapheya, ukhilimu ushizi.

Ubuchwepheshe ukulungiselela

Setha "uMidori" kwenza inqubo ukukhiqizwa ezweni ngendlela elula futhi okungabizi. Okokuqala, kufanele ubeke njalo okukhethekile kwifomu, it is ayegcwele e uyibhala nori. ipulaki Kalula kusukela iqoqo ifomu ugcwalise ilayisi. Lilodwa ezinyakazayo cindezela, futhi kufakwe ikhithi - futhi isilungele ngokugcwalisa ekhosombeni. Lokhu kulandelwa ebeka ozithandayo inhlanzi, ukwatapheya ukhilimu ushizi ukusabalala. Khona-ke konke embozwe irayisi, spatula ekhethekile nendlale futhi rammed ke. ikhava eziphezulu nge uyibhala nori. Okunye cindezela ukushwaqa okuphekiwe isinkwa. It uhlala kuphela ukuthatha ummese baliqume. Amafomu atholakala nge nezikhala ahlabayo bushelelezi futhi kunembile. Rolls etholwe ifomu enhle. Lungiselela ugqoko abesifazane Japanese esicacile. Veza etafuleni wasabi, ginger, abangane uswidi. isimo Omkhulu zonke yibhange. Ingabe ufuna ukuzama sushi, asikho isidingo ukuya esitolo ikhofi, cuisine Japanese namasiko alo esiyingqayizivele, wathuthela endlini yakho.

amathuba

Setha "uMidori" - umsizi eyingqayizivele ekhishini. Ngalo ungakha imiqulu nge ikhukhamba kanye kwasolwandle, kanye imfanzi ukwatapheya. Futhi indlela ingabe imiqulu amnandi nge izithelo? Isilingo. Setha ugqozi lokusungula Culinary. imiqulu Tasty, Pita breads nge ezihlukahlukene ofakwe, pancake, mini-roll nge curd, ngisho amakhekhe "amazambane" nge ukunambitheka ebuntwaneni - konke lula ukupheka, usebenzisa "uMidori". Kufaka eziningi izinhlobo amadivayisi nge ububanzi Culinary kanye nomklamo ezingaba - kuba ukuphupha kancane. Kuyasiza anganipha isipho umngane, connoisseur of cuisine Japanese. Sushi Setha "uMidori", ogama intengo - ruble 1000, yinto emnandi ababengayilindele. Uzokwazi ukuhlela indaba ephathwayo nobusuku obungamashumi amane, ujabula zonke izitsha Japanese.