Shurpa - isobho odabuka Uzbekistan

Uzbek isobho - shourpa - obukhulu kakhulu futhi okunomsoco. It ibhalwe kusukela inyama okugazingiwe nemifino, amasu ukupheka eziningi. I ingqikithi zonke izinhlobo zokudla - lokucuketfwe fat ephezulu, okuqukethwe eliphezulu izinongo, engeza zasemazweni. Shurpa - isobho, imifino (izaqathe, amazambane) okuyiwona Imi likhulu kakhulu. Engeza izithelo (Quince, apula, plums, liyatholakala nasemiBhalweni ezinye izindlela of amabhilikosi omisiwe).

Indlela ukupheka isobho shourpa e Uzbek? Ukukhethwa Mkhiqizo

Nokho, uma le isidlo unayo izitsha ezifanele - embizeni. Eliphekiwe therein shurpa (isobho kungase kuphekwe esitofini noma umlilo evulekile) kunobuciko ethize. Kodwa isudu epanini ububanzi nge ngezansi obukhulu. Shurpa - isobho, kukhulunywa zazo zitholakala izincwadi zangenkathi ephakathi. Sizozama ukudlala amasiko wakudala saseMpumalanga ekhishini lakho. Ngokukhetha imikhiqizo kumele wasondela ngendlela efanele. umhluzi Okuhle is etholakala isifuba kanye nezimbambo. Umhlane (noma nquma) kubuye nice. Njengoba zokupheka bendabuko bathi ukuthi kubaluleke Shurpa e fat visceral (nge nezinso omentum). Uma ukuthola kunzima ukuthola imikhiqizo enjalo, ukuthi ngeke ivumelane ubhekeni evamile. Kungcono Yiqiniso, iwundlu. Sidinga ukuthatha izinhlobo ezimbili anyanisi - evamile, esivuthayo, futhi elimnandi, isaladi (owaziwa nangokuthi onsomi onion YaseCrimea). Salad Ungashintshanisa amalikhi. Udinga ukuthenga izaqathe kanye turnips. Konke lokhu imifino kufanele kuqashelwe esilinganayo njengoba inyama. Zine izinto udinga ukuthatha bell pepper, utamatisi, amazambane. Omunye nopelepele. Imifino cilantro elilungile kanye Rayhon. izinongo Basic, okumele abe esivulekile izinongo liyakufanelekela shourpa (isobho ekugcineni has a mnandi kakhulu iphunga isici) - coriander nekhumini (ikhumini). Thatha amanzi kwafana - kusukela kampompi ukuxova umuthi wokugoma angabuyeli umhluzi ezinhle, njengoba kuzoba nzima Foam elehlukile, ikhishwe ngesikhatsi ukupheka.

inqubo ukulungiselela

inyama Lower ngamanzi abandayo. Ngemva abilayo, engeza ingcosana kasawoti. Ukubila akufanele kube anolaka kakhulu, ngakho umlilo ukwenza ngokulinganisela. Salt liyadingeka ekuqaleni ukupheka umhluzi, kuyobe sekuba i-ocace kakhudlwana, futhi Foam uzokwazi ukuqoqa wonke. Lapho ketshezi kuyinto ukuhlanzwa kanye iba esobala, engeza oqoshiwe onion rings. Kufanele ubilise imizuzu amathathu. Manje overfill uthathe yizicucu amancane ubhekeni, izaqathe (tincetu emikhulu etshekile). Ngesikhathi esifanayo, kudingeka uphonsa umhluzi hot upelepele obomvu, coriander nekhumini. Manje shourpa kufanele iphekwe kahle ihora elilodwa. Kuvele caveat ezibalulekile - sokuyaluza njalo. Iphunga eqinile abilayo bangambulala shurpa, ngakho-ke ngaso sonke isikhathi kufanele kube ukudubula phasi ngosizo ladle. Ngehora kufanele uqhubeke imifino ibhukumaka impande - turnips, amazambane (nhlobo kungenzeka ukubeka yonke, noma okungenani unciphe ngesigamu). Small utamatisi indawo, hhayi ukusika. A ukuhlukana okukhulu izingxenye ezine. pepper Bulgarian kufanele uthathe izindandatho uhhafu. Ekupheleni ukupheka Shurpa kufanele azame uma ngenxa ijusi kusukela utamatisi wathola ngokweqile acid, udinga ukwengeza kwengcosana kashukela.