Amasobho Ukuqina: zokupheka ngezithombe

Isobho ziye zaba ingxenye yokudla komuntu kwansuku zonke. Namuhla abaningi bakwazi ukusho ngokuqiniseka ukuthi ayengayisebenzisa ukucabanga ukuphila kwabo ngaphandle lokhu obonakala ulula kodwa ngesikhathi esifanayo izitsha ezihlwabusayo kakhulu futhi unempilo. Phakathi ukuhlukahluka esikhulu isobho obukhulu sigqame. Bahlukile kalula kuthathelwe indawo ngesikhathi esifanayo a izifundo lokuqala nelesibili. Lesi sici enkulu evumela indlela entsha ukuhlola inqubo ukupheka, okwenza izinguquko ezimqoka ekudleni.

ngezigaba generalized

Nge zonke isobho zokupheka evamile ihlukaniswe izigaba ezimbili:

1. Winter. Avame Lizakubalela, uqweqwe ocebile. Ngokuvamile, uzilungiselele kunoma iyiphi umhluzi noma ubisi.
2. Summer. Lena - ukudla abandayo, owakhiwa ikakhulukazi imifino. Ngokuvamile bedla ngesikhathi sokushisa ukuze uthole umoya esingeziwe freshness thunzi.

Ngokungafani Kwamanye amazwe aseYurophu, e-Russia ethandwa kakhulu zisekhona isobho obukhulu. Ziyakwazi ngokuvamile elimnandi kakhulu, okunomsoco okunama-kilojoule amaningi. Kuyinto lezi izitsha buhlonishwa njalo eRussia. Zivame ibhalwe inhlanzi, inkukhu noma yenkomo umhluzi kulekelelwa okusanhlamvu, pasta noma imifino.

Nezinyama ngokuyinhloko kuhluke nokuvumelana kwabo. Ngezinye izikhathi zifana nesitshulu. Nokho ubuchwepheshe kulungiselelwa lokhu dish has imithetho yayo siqu ethize. Lezi isobho ababonakali ngezikhundla kusukela lonke isikhathi ichithwa sokulungiselela yabo. Le nqubo Lingase angabizwa ukupheka, kodwa kunalokho ukulangazelela. Imikhiqizo kancane sifinyelele isimo, kancane kancane ukwabelana nomunye akuthandayo zabo namaphunga ako.

indaba Photo

Pheka isobho obukhulu akunzima. Ngokuvamile, ukulungiswa noma yisiphi sazo zingahlukaniswa izigaba 3:

1. Abilayo inyama isobho. Endabeni imifino yemifino isobho sikhathi, ungeqa.
2. Ukugaya izithako main. Kuye imikhiqizo kadokotela kuthiwa uthathe izingcezu usayizi oyifunayo.
3. izingxenye Compound nge ukupheka okwalandela. Ngesikhathi esigabeni sokugcina, njengoba umthetho, sethula izinongo ezidingekayo futhi condiments.

Ukulandela iphethini elinqunyiwe, kungenzeka ukuba ucabangele kulungiswa ezivamile obukhulu zemifino isobho. Ukuze usebenze ukusebenzisa noma yikuphi imifino etholakalayo. Inqubo kuyoba kanje:

1. Ukuze uqale, e pan kumele ukufuthelana amafutha yemifino, bese ziyacolwa therein Fry anyanisi.
2. Engeza imifino asele bese uthele kubo kusengaphambili okulungiselelwe umhluzi.
3. Ibila kuze imikhiqizo kuphekwe ngokugcwele, futhi ekupheleni ukungena seasonings ekhethiwe.

Lokhu isobho kuyoba ukudla ephelele ephelele kuyosiza umuntu isikhathi eside ungazizwa indlala.

cream isobho

Omunye khetho awugqinsi isobho caloric ukudla lapho zonke izithako balethwa isimo mushy. Kubukeka omuhle wobuciko Culinary akayena ngempela evamile. Futhi kubizwa nge "isobho." Indlela ekuwulungiseleleni inezici ezithile futhi kudinga imishini ethize. Ngokuvamile, lokhu kudinga: pan, imbiza kanye blender. Isikhundla isidlo ezinjalo kuncike kusukela isakhi esiyinhloko, esetshenziselwa therein. Indlela ukupheka kungaba sengathi obukhulu isobho? Ungadliwa nge izithombe ukukusiza baqonde kangcono nale nkinga. Ngokwesibonelo, cabangela izinkondlo, "Ithanga isobho".

Ukuze ekuwulungiseleleni iyadingeka:

4 zucchini aphakathi nendawo, 1 onion, amazambane, izaqathe, 1 ilitha ngomumo umhluzi (yemifino noma inkukhu), ingilazi ukhilimu 10%, 3 clove nesweli, 100 g samafutha zemifino kanye namakhambi.

inqubo:

1. Okokuqala, zonke izingxenye kufanele wageza futhi bahlanza.
2. Ngeke-ke kudingeke ukuba ugaye. Anyanisi kungenziwa ezinqumela sidilike, izaqathe nesweli - ukukuthinta kanye amazambane kanye zucchini nje nquma. Uma imikhiqizo zilungele, ungakwazi uqhubekele isenzo esikhulu.
3. Ebhodweni ezijulile phinda zucchini kanye namazambane, uzinameke umhluzi gqoka umlilo.
4. Esikhathini uwoyela pan gazinga izaqathe kanye anyanisi. Ngemva kwalokho imikhiqizo kudingeka ngokushesha nokususa zibe blender.
5. Kukhona futhi ukuthumela lonke imifino ngokushesha nje lapho usukulungele.
6. Nge blender okuguqula imikhiqizo ibe mass homogeneous.
7. Engeza ukhilimu kancane sekuqala ukufudumala, ivuse futhi Bilisa epanini imizuzu 5-7.

Ready isobho elimnandi kungenziwa ehlotshiswe zasemazweni futhi umeme bonke etafuleni.

Goulash isobho

Ithuba engcono kakhulu yokufunda ukupheka obukhulu isobho - zokupheka ngezithombe. izitsha Simple futhi okumnandi babe beyiqonda kangcono lapho unikezwa ithuba ukubona umphumela Lesisemkhatsini kuleso naleso sigaba. Cuisine yamazwe amaningi Slavic eYurophu abacebile yobuciko enjalo. Isibonelo esimangalisayo lena Hungarian "goulash isobho".

It ingalungiswa, kokuba izingxenye ezilandelayo:

300 amagremu yenkomo kanye amazambane isigamu efanayo ilitha lamanzi, amagremu 100 anyanisi, usawoti, 150 amagremu of isanqante, phansi paprika, 3 wezipuni utamatisi unama, oluhlaza futhi abanye amafutha zemifino.

Pheka lo isobho ilula:

1. Okokuqala inyama kufanele uthathe cubes, bese Fry kuze uqweqwe isici.
2. Engeza usawoti, paprika, oqoshiwe onion izindandatho Ngibambeni imizuzu 20 imizuzu.
3. Thela amanzi epanini bese uqhubeke upheke okuqukethwe esimweni uhhafu kuphekwe.
4. Engeza yezingxenye esisele bese uqedela inqubo.

I ipuleti kungaba isobho kancane, ufafaze amakhambi, futhi abanye bakhetha add ambalwa spoonfuls cream ezinhle futhi obukhulu.

emabhontjisi isobho

Ngezinye izikhathi ukuze kuzuzwe kwabantu ephakeme ka amasobho, okusanhlamvu ahlukahlukene. amasobho okunjalo Ihambe eqotho kakhulu futhi okunama-kilojoule amaningi. Kunezinto eziningi ongakhetha ezahlukene. Ngokwesibonelo, ubhontshisi kungaba okumnandi obukhulu isobho. zokupheka Simple akunzima ukuphinda, uma mikhiqizo zikhethwa kudeskithophu:

amagremu 100 ubhontshisi, i-pair of izingcezu inkukhu, 2 izaqathe, u-anyanisi, chive 2, 1.5 amalitha amanzi, 0.5 khilogremu of utamatisi (ekheniwe noma fresh), 2 amalitha inkukhu stock kanye namakhambi (parsley, dill).

ukudla ngomumo ngezigaba eziningana:

1. Ubhontshisi Oku kufanele ofakwe amanzi. Kungcono ukukwenza ebusuku.
2. Ekuseni kubalulekile uthele ketshezi, bese wengeza amanzi ahlanzekile kuya pan, wasibeka phezu komlilo bese upheka ubhontshisi at ngamathumba low imizuzu 10.
3. Imifino echotshozwa noma iyiphi indlela elula. Ezinye nezimfuneko ezithile ukuze ifomu kanye nosayizi abekho.
4. Hashaza ubhontshisi u hlanganise nemifino lelungiselelwe.
5. Imikhiqizo ukubeka phansi epanini, amboze amakhambi fresh, uthele wonke umhluzi wembatha ipuleti.
6. Ngemva abilayo, engeza izingcezu oqoshiwe we nezibopho kanye inkathi ngosawoti. Ukudla kufanele kuphekwe okungenani isigamu sehora.

isobho Ready kuvela obucayi, elimnandi futhi okumnandi. Abalandeli zamakha ezahlukene Ungasebenzisa nabo noma eliphi inani. Into esemqoka ukuthi abazange uphazamisa kakhulu ukunambitheka okuyisisekelo.

Noodle isobho

Pasta - a kwalokho omkhulu, ngosizo okuyinto izitsha yokuqala ezivamile kukhona isobho emangalisayo obukhulu. Isinyathelo ngokusebenzisa inqubo ukupheka okuningi kulula ukulandela. Okokuqala kudingeka alungiselele zonke izingxenye eziyinhloko:

0.5 khilogremu inkukhu amaphiko nasemilenzeni, 200 amagremu egg noodle, onion, chive 3, 1/3 sweet pepper, usawoti, 1 isanqante, pepper, namafutha amancane ukhilimu yemifino, ngepeni onion, utshani omnqumo amakhambi (iparsley dill).

Zonke izinyathelo okumelwe kwenziwe ngokulandelana, omunye ngemva komunye:

1. Okokuqala udinga ukugeza inkukhu, asuse izinsalela izimpaphe, bese efakwa imbiza, uthele ezimbili amalitha amanzi bese upheka, njalo kokukhipha Foam kwakhiwa phezu, kuze inyama ngesisa.
2. Phakathi nalesi sikhathi, ungalungisa imifino. Amazambane kungcono uthathe cubes, izaqathe kanye pepper - emapheshana, anyanisi - sidilike ngokukhululekile.
3. Manje kudingeka wenze zazharku zemifino. Ukuze wenze lokhu kuso kumele ukufuthelana zombili izinhlobo uwoyela. Ngokulandelayo, emafutheni ethosiwe anyanisi egcwele, futhi emva kwemizuzu 5 - izaqathe kanye pepper. Imikhiqizo ibila on ukushisa low imizuzu 10. Lokho kungukuthi wokushiswa, ingxube kungenziwa egcwele amanzi noma umhluzi. Ekupheleni kufanele usawoti kanye pepper.
4. Noodle zifakwe emanzini kuze isigamu usawoti kanye abakhwabanisi.
5. Umhluzi ngamathumba, zazharku ukungena kukho, futhi emva kwemizuzu 3 engeza noodle. Fire Manje kudingeka wenze okungenani. Kulesi sikhundla, isidlo kufanele iphekwe kwamaminithi ambalwa ngaphezulu.

Lokhu isobho akudingekile ukuba bagcizelele. Kungenzeka ukudla ngendlela efanele, namanje kushisa.

"Kharcho» Isobho

EGeorgia, kuba kakhulu othanda isobho obukhulu. Isinyathelo iresiphi ngesinyathelo ngezithombe edumile "Kharcho" kuzosiza ngisho umnikazi imfundamakhwela ukufunda indlela ukupheka lokhu isidlo flavorful, okunempilo futhi ezihlwabusayo kakhulu. Oku-isidingo ukuqoqa wonke imikhiqizo ezidingekayo:

400 amagremu of yenkomo, 3 anyanisi, amagremu 100 irayisi, chive, 0.5 khilogremu utamatisi, izinongo kancane, fennel, coriander kanye parsley.

"Kharcho" Ubuchwepheshe kulungiselelwa isobho:

1. Okokuqala, inyama kufanele usike kusukela amathambo bese uthathe yizicucu nemiyalezo.
2. Imikhiqizo eligoqiwe kungena embizeni ejulile, engeza amanzi abandayo (2.5 amalitha), wembatha ipuleti. Ngemva abilayo, umlilo wenze esincane. Phakathi zokupheka, kubalulekile ukususa njalo Foam. Ngemva kwehora, ungakwazi ukwengeza usawoti, engeza Isiqu ka isilimo esidliwayo esinamagatsha anamanzi noma parsley impande. Lokhu kuzonezela ukunambitheka extra umhluzi. Ubude ukupheka isikhathi - isigamu sehora. Ekupheleni inyama namathambo kukhishwe ngesipuni slotted, umhluzi wawuthela - uhlobo.
3. Ngalesi sikhathi epanini ukuthosa saute anyanisi.
4. Engeza izingcezu inyama bese Fry kwabo ndawonye imizuzu 4-5.
5. Thela pan 2-3 wezipuni umhluzi bese upheka ukudla ngaphansi lid imizuzu 15-20.
6. Kulokhu kuyoba esanele sokuzilungiselela utamatisi. Okokuqala, kudingeka kwehliswe imizuzu 2 emanzini abilayo. Khona-ke, nokususa ngokucophelela ikhasi, uthathe inyama zibe yizicucu amancane, bese wengeza ukuba pan ne inyama iyisitshulu ne anyanisi.
7. Umhluzi ibuselwe isitofu futhi imenze ngamathumba.
8. Beka okuqukethwe pan, ukunciphisa ukushisa, futhi imizuzu 5 bawe irayisi elele kanye nezinongo.
9. Ekupheleni ukupheka ukungena garlic yashizi kanye namakhambi oqoshiwe.

Ngaphambi uthele isobho, wayithela ezitsheni, kufanele akhiphe phisa ezinhle. EGeorgia, sikuhlonipha enkulu kule isobho okubabayo, okunomsoco, aminyene futhi okumnandi. Emikhayeni eminingi ke ubhekwa inkambo main yokudla nsuku zonke.