Ukupheka e isobho Slavic nge amadombolo

Ukrainian Galushkov wabhala izinkondlo laudatory Gogol. Ukujula mushroom yushku nge Hrechanyky uyakhazinyuliswa "Aeneid" yakhe Kotlyarevsky. Uzokwenza kufanele kuphawulwe ukuthi amadombolo abakhona hhayi kuphela ekhishini lwamaSlav. E-Hungary, futhi, balungiselela isobho okunomsoco inhlama izingcezu - chipetke. Kodwa amadombolo kuphela Ukraine kukhona izinhlobo eziningana: garlic, amazambane, nokunye okufana nokolweni, amabele, ufulawa plain. Yidla kubo, kanti eyesibili njengendlela dish side, okuthosiwe ku ubhekeni nesweli. Kodwa namuhla sizofunda indlela ukupheka isobho nge amadombolo. Brees ngoba zingase zishintshe kakhulu: inkukhu, inyama yenkomo, inyama yengulube, amakhowe. Cabangela ezinye izindlela.

Inkukhu isobho nge amadombolo eyenziwe ufulawa nokunye okufana nokolweni

Pheka plain umhluzi isobho isethi, amabili kuya kwamathathu amalitha. Ngo abilayo ketshezi 3 Phonsa imibengo amazambane, izaqathe kanye ingxenye eziluhlaza amalikhi, ukupheka imizuzu 10. Khona-ke, kubalulekile ukuba 300 g inkukhu kwesibindi ethosiwe in ibhotela bese yengezwa isobho. Manje silungiselela ukunambitheka izitsha - amadombolo. Endishini ehlukile, beat amaqanda amabili nge ingcosana usawoti no-50 g amanzi. Eqhubeka ngenkuthalo ugovuze, engeza isigamu ingilazi ufulawa nokunye okufana nokolweni. Akha ezinamasondo inhlama, qhutshwa uzungeze yabo kafulawa kancane kakolweni baphonsa ku umhluzi abilayo. Ngemva ukunyukela yabo ukupheka omunye imizuzu emibili. Khona-ke uvala ekushiseni afafaze dish nge oqoshiwe amakhambi fresh.

Mushroom isobho nge amadombolo

Ubilise amazambane jackets zabo 3-4. Idlanzana isikhunta elimhlophe ezomile ofakwe amanzi amahora ambalwa. Ngemva kwalokho ekulungiseleleni elimnandi yushku ukujula nge kwalokho 0.5 kg fresh imikhiqizo ihlathi, oqoshiwe onion isanqante ogayiwe. Potato amadombolo kukhona: nihlanze nezilimo eziyizigaxa abilisiwe, bazigcobe on a grater noma ugaye nge mincer, okwenezela isisindo iqanda, wathambisa 2 wezipuni ibhotela, usawoti, pepper. Kancane kancane engeza ufulawa, inqobo nje uma kudingekile, ukuze inhlama akuyona wanamathela izandla. Phonsa amadombolo zibe isobho ugovuze ngesipuni sokhuni upheke for 5-10 imizuzu.

Inyama isobho nge amadombolo nge garlic

Nakuba umhluzi iphekwe, uxove inhlama. Fake garlic sechem - clove ezimbili, mix it endishini imifino oqoshiwe (ugongolo) kanye amaqanda 2, ingcosana kasawoti. Khona-ke kancane kancane engeza ufulawa (kuyadingeka sifted) bese uxove inhlama, njengoba amadombolo. Leave it endishini ngaphansi ithawula, buyela isobho. 4 Engeza umhluzi oqoshiwe amazambane ukupheka imizuzu 20. onion Hlanza futhi isanqante, nengulube, okuthosiwe emafutheni zemifino kuze segolide, wafaka isobho. Unikezele ngezinsizakalo inhlama ibe amasosishi uthathe amadombolo. Abaphonse ketshezi abilayo, ubilise kuze kuphekwe angu-10. Ready isobho fafaza nge fresh amakhambi oqoshiwe.

Njengoba ubona, kuye ngokuthi yini thina ayanezela inhlama, nokushintsha ekuwulungiseleleni. Isobho nge amadombolo kungenziwa ngendlela fast kakhulu. amaqanda amabili ngemfoloko, beat nge ingcosana usawoti kanye 50 amagremu yamanzi, engeza ufulawa kancane - ukuze bathole inhlama, njengoba pancake. isobho lakho kufanele ibila, kodwa hhayi ngamandla, kungenjalo amadombolo kuthiwa 'bahlakazeka "njengokungathi kuqhuma. Lapho ukuthi wamane wazithulela pobulkivaet, siqoqa inhlama ngesipuni futhi ngobumnene uphonsa umhluzi. Pheka imizuzu eyishumi noma ngaphezudlwana. Ngaphambi sikhonza, afafaze dish nge imifino kanye ubhekeni.