Sifunda izimfihlo ukupheka bhisikidi Italian "biscotti": iresiphi kanye omisiwe izithelo, lemon ikhofi

Okwazalelwa bhisikidi "biscotti" kuyinto Italy. Abapheki kukhuphukele nale dessert elimnandi njengenhlangano appetizer kuya iwayini dessert noma ikhofi. Namuhla, lolu hlobo of baking usuthandwa emhlabeni wonke. It ayefunda ukupheka Confectioners hhayi kuphela professional, kodwa futhi abavamile abesifazane-intombi eseceleni. Yini othanda ngakho biscotti abathengi? Lokhu Ikhukhi ukunambitheka emnandi futhi elimnandi kakhulu. Kodwa inzuzo yayo esemqoka ukuthi engakutholi endala isikhathi eside. Ngakho lokho uswidi ungakwazi silungiselele ikusasa inqwaba. Endaweni eyomile ingilazi isitsha ngesivalo kungasindisa amasonto amabili.

Ingabe ufuna ukufunda ukwenza izandla zabo Italian biscotti amakhukhi? Indlela ye izinguqulo zayo ezintathu, sinikeza kulesi sihloko. Baking abanjengawe ne imvuthu kuqala. Ukufunda ulwazi.

Funda ukupheka "Biscotti" (iresiphi kusukela Confectioners Italian). Ilungiselela kubhasikidi ukudla

Ukuze wenze lokhu dessert, udinga izithako ezilandelayo:

• 2 amaqanda inkukhu;
• amagremu 100 ufulawa kakolweni;
• 1 elikhulu ingilazi ziyadliwa izikhwebu;
• amagremu 100 ushukela omhlophe;
• 150 amagremu izithelo omisiwe (omisiwe amabhilikosi omisiwe, asithena);
• lemon.

Incazelo yenqubo ukulungiselela

Le ncazelo elandelayo uyofunda indlela ukulungiselela kusuka mikhiqizo okumnandi amakhukhi biscotti (iresiphi zakudala). Endishini ukuxuba amaqanda ezijulile nge ushukela, isisindo kancane phehla. Khona-ke izingxenye ezincane uthele ufulawa, ngaphambili wahlunga ngesihlungo. A enyakaza ubebushelezi. Grind nuts in a blender noma ngokusebenzisa grinder inyama bese wengeza ukuba inhlama. izithelo ezinkulu omisiwe uthathe yizicucu futhi ulale amandla zonke izithako asele. C usebenzisa lalamula elikhuhluziwe grater ukususa. Ukungeza mkhiqizo inhlama. Nakulokhu futhi uxove kahle ke. Ukubhaka laligcwele nge baking ephepheni. It ubeke inhlama kwakhiwa endaweni Baguette. Kuhhavini ukufuthelana kuze kube lokushisa 180 ubhake amakhukhi ke isigamu sehora. Ake cool kancane Dessert Ngokulandelayo, uthathe yizicucu awugqinsi 1 cm. Sabalalisa kubo etrayini bese futhi omisiwe kuhhavini imizuzu embalwa. Traditional Italian amnandi uswidi usulungile.

"Biscotti" - iresiphi Julia Vysotsky. I wokulungiselela isigaba

Famous TV yokupheka show ingasebenza ngcono iresiphi yakudala dessert. Siphinde anikele ukuba zifunde ukwenza izibambo zawo. Yini edingekayo ukuze umsebenzi, funda uhlu izithako:

• 400 g ufulawa;
• 250 g ushukela granulated;
• 2 ulamula;
• 3 eluhlaza inkukhu neqanda isikhuphasha futhi 2 ngokuhlukile;
• 130 g-alimondi;
• 4 wezipuni enkulu ibhotela;
• 130 g yamantongomane nati;
• 1 isipuni (ekamelweni lokudlela) baking powder;
• 3 wezipuni ezinkulu corn noma ufulawa nokunye okufana nokolweni.

Iziyalezo ukulungiswa i khekhe Italian "Biscotti" by Julia Vysotsky

Isinyathelo sokuqala ukuba uthole ukuthi uvule lokushisa eziko ukuthi degrees 150. Nakuba-ke heats, ukulungiselela inhlama. Beat amaqanda 2 amaqanda izikhupha kuze kube yilesi sikhathi, kuze kube uqweqwe iyokwanda ivolumu ngesigamu. Ngezinye ukushisa low Ncibilikisa ibhotela (3 wezipuni). Hlanganisa ufulawa baking powder sifted ndawonye ngokusebenzisa ngesihlungo. Isigamu amantongomane kuthiwa kakhulu fake nepepper (ku chips). Nge lalamula elikhuhluziwe isusiwe. Kusukela uhhafu isikhashana sokwenza ijusi izithelo.

Izikhala zenziwa, baqala uxove inhlama elimnandi enze "Biscotti" (iresiphi kusuka Julia Vysotsky). Endishini wafaka Imikhiqizo: amaqanda washaywa, amantongomane oqoshiwe, ufulawa (kakolweni) ne-baking powder, lalamula elikhuhluziwe nejusi, ibhotela, ummbila (nokunye okufana nokolweni) ufulawa. Uxove inhlama kuze bushelelezi. Lokhu kungenziwa processor ukudla. Beka workpiece etafuleni, abafafazwe ufulawa ulwahlukanise izingxenye ezintathu. Flat baking dish ibhotela uswidi. ukwakha isinkwa etrayini amkhiphe kokuhlolwa ngayinye ucezu. Bhaka imizuzu 40. Hot sinqume zibe imibuthano. Dlulisela abuye azinike isikhunta yomiswa at lokushisa 180. Lapho khekhe Browns phezulu, asuse pan futhi ushiye kuphole amakhekhe. It uhlala kuphela uthele inkomishi yetiye, futhi mhlawumbe ingilazi yewayini, futhi pamper ngokwakho nge okumnandi Italian uswidi.

Recipe "Biscotti" abathandi ikhofi

Yaphezulu iphunga kanye flavour nobuntu ngokunembile lolu hlobo lwekhukhi. "Biscotti" iresiphi ukukhishwa oboniswe ngezansi, Luhle njengoba ibhulakufesi noma isidlo. Imikhiqizo azifaka kuwo, okunempilo kakhulu. Ngemva ukusetshenziswa kwalesi uju olumnandi uzizwe ngokwakho isibindi namandla. Sifundza uhlu imikhiqizo edingekayo:

• amaqanda 3 (inkukhu);
• 120 g ushukela oluyimpuphu;
• 300 g kafulawa lonke kakolweni;
• 30 g we disintegrant;
• elikhuhluziwe orange;
• 1 isipuni enkulu ikhofi osheshayo yemvelo;
• usawoti;
• 130 g omisiwe eluhlaza;
• 45 g ziyadliwa izikhwebu;
• 45 g we alimondi.

Italian ikhofi "biscotti": inqubo ukupheka

250 amagremu impuphu ecolekileyo exovwe baking powder. Banezela elikhuhluziwe orange. Endaweni ehlukile, beat amaqanda noshukela. Thina ufake lolu nesisindo ufulawa bese uxove inhlama. Lokhu futhi wengeze oqoshiwe izingcezu ezinkulu of nati, omisiwe futhi ikhofi. Uma inhlama okunamathelayo, ke uthele kuwo ufulawa kancane ngaphezulu. Hlukanisa preform zibe izingxenye ezimbili. Kulawa, yakha izinkwa. Thina shift ukuba pan, lo isikhumba kwaleso esibekiwe, esinguJesu bafakwa i kuhhavini osuke usushisa kakade ukuba 180 degrees for isigamu sehora. Ake cool bese kubhakwa (ngokwanele amaminithi angu-10) futhi uthathe yizicucu. Sabalalisa bhaka ubhake nhlangothi zombili kuze brown golden.

Kusukela sihloko, okufundile iresiphi "Biscotti". Izithombe le dessert uzothola lapha. Sithemba ukuthi ulwazi unesithakazelo futhi liphefumulelwe ukupheka bhisikidi.