Ukudla kanye iziphuzoZokupheka

Sikadali - kuyasiza futhi esihlwabusayo

Inyama kungenziwa kuphekwe ezihlukahlukene izitsha. Omunye elula kuyinto inyama sikadali. Ungadliwa for izitsha ezifana kakhulu. Kuye khona endlini imifino ezithile ungakhetha iresiphi ezifanele futhi sijabulise abendlu isidlo esihlwabusayo futhi kwanelise. Ngokuphelele ukuhanjwa ngalezi zinhloso imifino efana utamatisi, amakhowe, izaqathe, nsimbi pepper, anyanisi, amazambane, zucchini, nabanye.

sikadali

Izithako: ingulube (iphawundi), izaqathe, u-anyanisi (ikhanda), 2 pepper, garlic (2 clove), usawoti, uviniga (20 g), emnyama, uphayinaphu yasebhange okusemathinini, usoso wesoya ushukela (20g), utamatisi unama.

Ukulungiselela:

Sika inyama zibe yizicucu, Fry kwabo kuze omnandi, pepper, usawoti bese wengeza sauce soy.
Khona-ke wabeka ufulawa ku pan ne inyama ugovuze ukuze inyama laligcwele ufulawa ngokulinganayo kuzo zonke izinhlangothi. Ibila imizuzu engu-5. Geza imifino, usike wabayisa cubes ezinkulu bese wengeza ukuba inyama. Ukuvusa ngezikhathi ezithile, gazinga imizuzu engu-15. Uphayinaphu ezomile futhi uzingeze pan. Ngaphambi kokuphela ukupheka ukubeka uviniga, ushukela, garlic kanye utamatisi unama. Ngaphambi sikhonza kangcono ukumelana imizuzu engu-15 kuya sikhula sauce. Hlobisa Good salokhu dish irayisi.

Inyama sikadali utamatisi

Izithako: 20 g ukhilimu omuncu, usawoti, utamatisi ufulawa kilogram, 600 g inyama, u-anyanisi amakhanda 6, ikhumini, 20 g fat, isilimo esidliwayo esinamagatsha anamanzi, amafutha yemifino, bay leaf, parsley.

Ukulungiselela:

Inyama ethosiwe emafutheni futhi sibeke eceleni kwalo. Khona-ke emafutheni zemifino Fry utamatisi lisikiwe, no-anyanisi. Beka konke epanini, uthele amanzi kulo,, ibila ne-lid ivaliwe. Lapho inyama usulungile, kanye notamatisi no-anyanisi, udinga ukususa ketshezi bese wengeza usawoti, ikhumini, bay leaf. Fry ufulawa chaza ke in umhluzi. Letha Bilisa sauce kwaphumela wafaka ukhilimu. Inyama nge imifino ngaphandle ungene ipuleti, uthele usoso phezu uhlobise nge imifino.

Sikadali nge umhluzi

Izithako: 20 g ufulawa, 900 g yengulube, amafutha yemifino, 3 Eluma usawoti 2 isibani, ingilazi yewayini (omhlophe okuqinile), 500 g ukhilimu, pepper, paprika.

Ukulungiselela:

Oqoshiwe onion okuthosiwe emafutheni zemifino e ukuthosa ezijulile. Khona-ke usike ingulube zibe yizicucu amancane, wafaka kuso ngokulinganayo kuya anyanisi, ukunciphisa ukushisa bese uvale lid. Ngemva kwesikhathi esithile, uthele amanzi abilayo. Imizuzu imizuzu 20, ngemva kwalokho uthele futhi uhlanganise ufulawa, usawoti, engeza paprika kanye pepper.
Khona-ke uthele iwayini kwandisa ukushisa. Lapho iwayini uye ayahwamuka ngesigamu, engeza ukhilimu futhi thumba. Fire wagqoka ongaphakeme imizuzu imizuzu 5, ngemva kwalokho isidlo angaletha etafuleni.

Inyama iyisitshulu nge amakhowe champignons

Izithako: anyanisi, ikhilogremu lawo elilodwa yenkomo, 12 g ushukela, 85 g we amafutha sunflower, ikhilogremu lawo elilodwa amakhowe, garlic clove, izaqathe, paprika, parsley, 40 g ufulawa (corn), usawoti, amanzi (400 ml).

Ukulungiselela:

Sika tincetu ezondile yenkomo, bagcobe ne usawoti nesweli oqoshiwe. Hlikihla izaqathe kanye ehlanganiswe ne inyama kuso. Fake usike parsley bese uyifaka inyama. Beka epanini paprika, ushukela nosawoti. Beka marinate ihora esiqandisini.

Ngalesi sikhathi, ikhasi bese uthathe tincetu amakhowe bese Fry kwabo kuze brown golden. Uthele amanzi kuso, ibila ne-lid ivaliwe kuze kuphekwe.

Kusukela inyama esiqandisini futhi amafutha yemifino epanini ukuthosa Fry. Kwaphela imizuzu engu-10 kuze kube inyama okuphekwe wengeze amakhowe. Hlanganisa ufulawa namanzi uthele epanini. Ibila kuze okuphekwe futhi ukukhonza ngoqwembe nge irayisi elishisayo noma omunye dish side.

Inyama sikadali namazambane

Izithako: amazambane (kg isigamu), yengulube (600 g), u-anyanisi (ikhanda 2), lard (80 g), amanzi.

Ukulungiselela:

Thosa ubhekeni kuze amanoni kushunqe uthuli. Khona-ke Fry it uthathe cubes inyama. Ngemva kwalokho, wafaka le ingulube, futhi pan Fry anyanisi oqotshiwe. Beka anyanisi kanye nenyama imbiza. Thela amanzi ashisayo futhi ubilise. Ikhasi amazambane futhi ebhodweni. Ukugcina izinga lokushisa ukusonga amaphephandaba yakhe futhi uvalwe bopha ngengubo yokulala. Ukusekela amahora angu-8, futhi amazambane ngaphansi kwethonya 'ukufinyelela "lokushisa kuze ngomumo.

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