Ukudla kanye iziphuzoZokupheka

Indlela ukupheka khinkali: isayensi ukuphila.

cuisine Caucasian akunakwenzeka ukucabanga ngaphandle izitsha ezifana khinkali. Ziyafana ukubukeka Russian amadombolo zabo, zifana ne amadombolo Ukraine. Zonke kuchazwe impela nje: kukhona khinkali is nengulube inyama okuyinto zihambisana inhlama iphekwé ngamanzi abilayo.

Uma sibheka etymology yezwi, "al" Isijobelelo lisho ubuningi. Ngokusobala, esinazo emqondweni yokuthi khinkali liyafana sikhwama, ahlanganiswe intambo. Lapho usongwa, isivivinyo kuvela eziningi imibimbi. Lena isici sokuqala khinkali amadombolo kanye amadombolo.

Omama abaningi abasemakhaya Ufuna ukujabulisa indlu yakho izitsha yasekuqaleni, ngakho ngokuvamile abazimisele Georgian khinkali, iresiphi of engesiyo njengoba kuyinkimbinkimbi kunalokho ongase ukucabange efika kuqala.

Imfihlo eyinhloko indlela yenza khinkali, wukuthi umhluzi aqukethwe ngaphakathi kubo. Lona esivelele ikhono Culinary zonke wekhaya.

Kufanele kuqashelwe ukuze Batter agcinwayo ubuqotho bayo kokuvalelwa, umhluzi wawuthela ngabe yikuphi hhayi wathela. Indlela ukupheka khinkali?

Ngakho, ukulungiswa khinkali uzodinga izithako ezilandelayo: ucezu okunamafutha yenkomo tenderloin, iwundlu, a clove ambalwa ugarlic, u-anyanisi, cilantro, parsley, kancane Mint fresh futhi ezihlukahlukene izinongo, ezifana black, upelepele obomvu, coriander, nekhumini. Ungakhohlwa mayelana usawoti.

Okokuqala, iresiphi kanjani ukupheka khinkali, iqala ukulungiswa isivivinyo. Ukuze test udinga ukuthatha ikhilogremu ufulawa, amaqanda amabili, amagremu angamakhulu amathathu ubisi, amafutha yemifino kanye nosawoti.

Lonke Imfihlo uvivinye khinkali ukuthi akwanele nje xova, usadinga uyinike phisa. Ukuze silungiselele inhlama okufanele uhambe kahle, ikakhulukazi uma ukupheka for ezimbalwa khinkali.

Ngo isitsha noma endishini, uthele ufulawa, aphule amaqanda amabili kuwo. Kunokunye ongakwenza: maphakathi etafuleni, uthele ufulawa, wenze imbobo kuwo futhi aphule amaqanda kuwo. Uma ukholwa ukuthi iseluleko emizi ukhetho lwesibili yikona okungcono, kodwa lapha ungakwazi ungesabi ukuze uthole ezingcolile waphinda.

Ufulawa bese ufaka usawoti ngesipuni. Recipe indlela ukupheka khinkali, libhekene yokuthi Teto saziso kufanele kube anosawoti omningi, kodwa lapha kubalulekile niqaphelisise: Noma ngabe yikuphi akunakwenzeka overdo.

Ngemva kwalokho, engeza kafulawa ingilazi yobisi namafutha amancane zemifino, bese isivivinyo kufanele kube nendlela uxove futhi imenze ukuvumelana oyifunayo.

Qaphela ukuthi inhlama kufanele kube nokunwebeka, eyohlobo, akufanele unamathele ezandleni noma ukusakaza etafuleni - ngamanye amazwi, kubalulekile ukuthola umhlabathi ophakathi.

Uma inhlama usulungile, kumele inikezwe isikhathi sokunika. Njengomthetho, imizuzu engamashumi amane kwanele.

Ngokusho zonke izindlela, indlela ukupheka khinkali, ngemva ukulungiswa isivivinyo kufanele ngiqale ukulungiselela ukugxusha. Ivame uskrole grinder inyama. Inyama kumelwe engeza anyanisi, izinongo kanye usawoti, nesweli, Mint, cilantro kanye parsley. Esikhathini yenkomo udinga ukwengeza umhluzi inyama. Njengomthetho, kumele kube kungathi izingalo ezingamakhulu amabili amagremu. Thela it singene ukugxusha kufanele kube izingxenyana ezincane nge ibangele ukugxusha. Bouillon noma kunjalo ayikwazi zephuke kungenjalo ngeke bahlale ukugxusha kanye inhlama udini at khinkali ngeke ingadabuki.

Uma inhlama ukugxusha zilungele, ungakwazi dlulelani esinyathelweni esilandelayo - ungakwazi uyihlanganise khinkali. Into ebaluleke kakhulu lapha - ukwenza imibimbi abaningi ngiziqoqele endaweni ifindo.

Indlela ukupheka khinkali? Lokhu arcade kwenziwa emanzini noma umhluzi abilayo. Elimnandi futhi okumnandi, basuke etholwe ukupheka nabo umhluzi. Amanzi pan kufanele kube eziningi, futhi khinkali, kunalokho, kumelwe abe encane. Lokhu kuyadingeka ukuze ukwehlukanisa nabo kuze kuphekwe.

Phakathi zokupheka, qiniseka ukuthi inhlama ngabe yikuphi hhayi zokudonsa, kungenjalo izitsha khinkali ungatholi.

Uma khinkali eqala ukuvela, uzodinga ubilise kubo imizuzu engaba yishumi, okwathi ngemva kwalokho kungaba asuswe ukushisa uphake.

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