Indlela ngokushesha ukupheka imvubelo inhlama for ophaya?

Ingabe uvame ubhake amaqebelengwane? emizi eziningi zanamuhla selaphe kuphela emahlombe abo: kuphi sithola isikhathi, ngoba inhlama nemvubelo ukupheka isikhathi eside kangaka. Ngaphambi ophaya ukuthi kukhona yakhetha ukusebenza ucabange, indlela ngokushesha ukondla umkhaya!

Kodwa akubona bonke ngakho esidabukisayo! Zikhona izindlela okuyiwona inhlama nemvubelo for ophaya ingalungiswa ngokushesha okukhulu. Futhi izinga izimpahla wabhaka asithinteki, amakhekhe Ihambe ithenda, esihlwabusayo eside ukugcina freshness yabo.

Ukugcwalisa lezi ophaya ongakhonza zonke izifiso inhliziyo yakho. Kusukela evamile amazambane okhamiwe wahlanganiswa ukuze ujamu noma balondoloze ukudla okuthile. Ngaphezu kwalokho, ukugcwaliswa kungcono ukulungiselela kusengaphambili ngoba imvubelo yethu inhlama for ophaya uzolunga ngokushesha okwanele.

Sidinga iphakethe imvubelo encane osheshayo, isigamu ingilazi yobisi, ezimbili (izinyo elimnandi Ungabeka ezine) wezipuni ushukela, ezine izinkomishi kafulawa, amaqanda amabili, i-usawoti kancane, babili uwoyela inkomishi zemifino. Uma uthatha inani imikhiqizo ezihlongozwayo, uthola ophaya mayelana amabili.

Ngakho, ukulungiswa imvubelo inhlama for ophaya uqale nge kokuxova inhlama. Ukuze wenze lokhu, mix imvubelo, wezipuni eziyisithupha kafulawa kanye noshukela. A ubisi podogreem yona ahlale efudumele futhi aqale ukuthululela ngengxube ukudla okomile, ibangele ukugwema izigaxa. Ngenxa yalokho, sithola ukuhlolwa ukuthi ukuminyana sifana yogurt amafutha.

Phela, ezifana imvubelo inhlama for ophaya kungenziwa kuphekwe usebenzisa imvubelo fresh. Nokho, kulesi simo, isikhathi ukulungiswa test kuzothatha isikhathi eside. Uma usebenzisa fresh imvubelo inhlama ibhalwe ngendlela ehlukile. Okokuqala udinga ugovuze ukuqhaqhazela e ubisi olufudumele ke ushukela nofulawa.

Izitsha nge phisa ukumboza ngesivalo wafaka endaweni efudumele imizuzu eyishumi nanhlanu. Uma usebenzisa imvubelo fresh okuhlola inhlama kuzothatha cishe isigamu sehora.

Manje usungaqala uxove inhlama. Lokho kwenzeka ngokushesha ngangokunokwenzeka, kulula ukusebenzisa mixer nge nezinamathiselo ekhethekile, kodwa unga, yebo, futhi uxove inhlama ngesandla.

Ngakho, beat amaqanda amabili (hhayi Foam, kodwa nje ubebushelezi), uthele kubo singene phisa futhi isiqala ukudlanga uxove inhlama, podsypaya izinkomishi amathathu empuphu. Ngo inqubo nomkhombe inhlama kufanele uthele amafutha. Zameshennoe imvubelo inhlama amakhekhe akufanele kube emaweni (ezifana ravioli), kodwa futhi ukuba uyinikeza akufanele banamathele. Ngosizo mixer ungakwazi uxove inhlama imizuzu emihlanu kuya kweziyisikhombisa, kodwa ngesandla nomkhombe isikhathi esiningi ngeke uthathe.

Esikhathini uhlu izithako wabonisa ukuthi ufulawa kwakuzodingeka ezintathu noma ezine izinkomishi AMANGA ezinjalo ngenxa yokuthi lowo fulawa isezingeni obuhlukahlukene. Ngakho-ke, izibuko ezintathu, ungakwazi uthele kalula, kanti owesine wanezela njengoba kudingeka uma inhlama obukhulu ngokwanele.

Ngakho, inhlama usulungile. Uma thina wayixova ku imvubelo elomile, kungashiwo ngokushesha uthathe amakhekhe. Uma usebenzisa fresh imvubelo inhlama udinga ukubeka i-okuhlola endaweni efudumele for isigamu sehora.

Lapho ukusika ophaya, akukuhle ukwengeza isamba esengeziwe sika-kafulawa inhlama. Futhi ukuze ukhiphe tortilla kwaba kuwusizo kakhudlwana, kudingeka ngesandla futhi ithuluzi (ikhishwa pin ibhodi) is kancane ezinamafutha akahle. Kulokhu, inhlama akusho unamathele.

amakhekhe Iphele ukusakaza bhaka ngiwunike ume imizuzu amabili, esehlanganise napkin phezulu, ukuze inhlama kungaqali zavetrivalos. Ngenkathi patties zingezokunikeza okuhlola, ukukhanyisa kuhhavini, kangangokuba sekuqala ukufudumala kuze kube degrees 200. Endishini encane vzobem iqanda elilodwa, okuyinto sisebenzisa gcoba phezulu patties uvukile.

Thumela proofed futhi ezigcotshwe Iqanda patties kuhhavini ubhake baze kuthiwa ezibomvana. Ngokuvamile, isikhathi baking imayelana amabili amaminithi amabili nanhlanu.

Ngisho ngokushesha ungakwazi ukupheka okuthosiwe imvubelo inhlama for ophaya, njengoba kulokhu asikho isidingo ukubeka phisa. Thatha isigamu ingilazi yobisi, ababili wezipuni ushukela, usawoti kancane, eziyikhulu amagremu amafutha yemifino, 40 amagremu kukhiwa esihlahleni nobe lomisiwe imvubelo sachet kanye mayelana ezintathu izinkomishi kafulawa.

Chaza imvubelo obisini afudumele, engeza kuya ushukela nosawoti bese uthele amafutha. Manje siqala uthele ufulawa, nomkhombe inhlama. Mesim lokuqala endishini ke - etafuleni. Inhlama eqeda ibekwe endaweni iphakethe bese uphonsa epanini wawugcwalisa ngamanzi abandayo. Ngemva kwemizuzu engu-Twenty, ungaqala sculpt amakhekhe nanoma yimuphi ukugcwaliswa futhi ngemva-okuhlola eziyishumi, Fry kwabo epanini.

Njengoba ubona, ukuthi endlini iphunga ophaya, lokho akusho ukuthi ukuchitha isikhathi esiningi, konke kungenziwa washesha.