Siphendula: siyini ukukhohliswa nokupheka

Okuthandwa kakhulu yizidishi zaseJapane . Akukude kakhulu isikhathi lapho kuzoba khona ngokoqobo. Kwezinye izigungundlovu, ukudla konke okulinganiselwe ku-sushi kanye nemiqulu. Futhi ngeze, ngoba eJapane, kunezinto eziningi ezihlukahlukene zokudla, okungezona okumnandi nje kuphela, kodwa futhi nezokudla.

Akuwona wonke umuntu owazi ukuthi i-fecco iyini. Leli gama lizwakala lilingayo futhi lingekho nakancane ngesiJapane. Eqinisweni, leli gama lishintsha kuphela ulimi lwethu, kodwa lizwakala kanje: i-punk-to-chi. Lona amalayisi elayisi, asetshenziselwa izitsha zokudla. Kuyasiza kakhulu ukugaya kanye nempilo ngokujwayelekile. Uma ukholwa legendane, lokhu kungenye yezingubo ezizithandayo ze-ninjas engavamile.

Uhlobo lwama-noodle aseChina, kodwa ngokushesha walinqoba indawo yokupheka eJapane. Ngokombiko owodwa, uMarco Polo wambuyisela ekhaya e-Italy, futhi lapho waba yisidlo sikazwelonke. Noma kunjalo, ama-noodle elayisi abe mnandi ngempela kuphela ngenxa yokuthi ahlukahlukene Izithasiselo, izinongo nama-sauces.

Esitolo, kulula ukuthola ama-noodle anjalo. Kuyini ukukhohliswa nokuthi kubonakala kanjani, ungatshela njalo umxhumanisi emnyangweni. Uma isitolo sinomnyango we "cuisine yaseJapane", khona-ke i-funch kufanele ifakwe lapho. I-noodle yelayisi iyoba yinkathi ende kunazo zonke futhi eminyene.

Of fuchozy yenza izitsha eziningi ezahlukene. Okuthandwa kakhulu, yiqiniso, ama-saladi. Ngenxa yezindawo zalo zelayisi, ama-noodle ahlangene ngokuphelele nemifino, kanye nezinhlanzi zasolwandle.

Uma uzibuza ukuthi i-feccosis iyini nokuthi ingcono yini, ungazama futhi upheke okuthile ekhaya usebenzisa izithako ezihlukahlukene. Kuyoba isipiliyoni esingenakulibaleka esizosinika umbono omuhle kusukela esidlweni sakusihlwa sokuqala esimnandi.

Ngakho, fuchoza. Iresiphi ekhaya:

1. Sibilisa amanzi (ngesilinganiso sama-100 g we-noodle owomile ilitha ngalinye lamanzi), faka kancane usawoti.
2. Siyanciphisa i-feccosis, ungakwazi ngqo ku-colander, emanzini abilayo bese ugcina cishe u-3 Amaminithi.
3. Manje hlambulula ngamanzi abandayo. Eminye imithombo ithi lokhu akudingekile, noma kunjalo, ngokuweqa le nqubo, umuntu angathola uhlobo olungajabulisi lwe-gruel.
4. Manje uthatha ugarlic kanye ne-ginger, uthathe iziqephu futhi gazinga emafutheni omifino. Ngokushesha nje lapho beqala ukubumnyama - bakhiphe ngaphandle.
5. Khona-ke ku-frying efanayo frying fry the fillet inkukhu, uthathe iziqeshana. Ulungele ukufaka ipuleti elinesibopho esiqinile.
6. In ibhotela elifanayo siphosa imifino (izaqathe, anyanisi, ukholifulawa , njll).
7. Uma ingxube yemifino ivame ukupheka, engeza inkukhu kuyo.
8. Manje irayisi i-noodle iyengezwa kukho konke lokhu.
9. Isitsha sethu sikulungele.

Ngakho ngokushesha futhi ngaphandle kokuhlazeka uzojabulisa ekhaya ukudla okumnandi futhi okuwusizo, futhi ngesikhathi esifanayo ubatshele ukuthi i-fecco iyini.

Uma usebenza ne fachchoza, kubalulekile ukukhumbula imithetho eminingana:

• Ungapheki isikhathi eside kakhulu, imizuzu emithathu kuphela noma umane uthele amanzi abilayo, kuye ngokuthi ubukhulu be-noodle;
• Gcina kuphela endaweni eyomile neyomoya, kungenjalo umkhiqizo uzomisa futhi ulahlekelwe ukunambitheka futhi uzuze;
• Ukukhetha ama-noodle, qaphela ukubonakala kwalo: ikhwalithi ivele ibala, i-gray tinge elula futhi iphunga elimnandi elikhumbuza i-nut.