Ukudla nokuphuzaUkupheka

Sourdough "Narine": ukubuyekezwa nezincomo

Umlando we- sourdough "U-Narine" waqala ngasekupheleni kuka-1964, lapho uLevion Erzikian enelungelo lobunikazi obusha obuthakathaka ayewutholile. Kamuva, ukutholakala kwakhe kwaphenywa abanye ososayensi. Ngenxa yalokho, umkhiqizo omusha, "Narine," oqukethe ubuningi obuphihliwe bhaktheriya obuphila bukhoma be-lactic acid Lactobacillus acidophillus, uhlobo lwe-EP 317/402, lwavela. Namuhla kuma-pharmacy kukhona u-starter "uNine" ohluke kakhulu, ukubuyekezwa mayelana nokuthi kungaba kokubili okuhle nokubi.

Yiqiniso, akulula ukukuqonda lokhu. Into esemqoka ukukhumbula: isisekelo salokhu kuvimba yi-bacterium e-acidophilic. Ngakho-ke, kuzwela kakhulu embusweni wokushisa. "I-Narine" kufanele igcinwe ekushiseni kwe-+4 kuya ku-+6 degrees. Ngaphezu kwalokho, ubucayi bezinto, ezisetshenziselwa ukulungiselela imikhiqizo yobisi oluvutshiwe ngokusekelwe ku-"Narine", kubalulekile futhi. Kuphela kulesi simo kuzokwazi ukuthola i-yogurt ephezulu. Futhi inkinobho ethi "Narine" ayidlala indima ebalulekile. Ngakho-ke, imibono iyahlukahluka, ukuthi le mithetho ayihloniphi ngaso sonke isikhathi.

Ukuze kusetshenziswe i-yoghurt, inqwaba yama-bacterium isetshenziswa kaningi, ngoba kulula ukugcina kanye nomthamo. Kusuka esikhwameni esisodwa ungakhuphuka kuya kwamalitha amabili okuphuza okwenziwe ngomumo. Kodwa okokuqala udinga ukuthola ukuthi ungalungisa kanjani u-sourdough "U-Narine" we-yogurt. Ukuze wenze lokhu, udinga izitsha ezihlanzekile, i-spoon kanye ne-bhotela ye-thermos. Kumele bahanjiswe ngamanzi abilayo ngenzalo. Ubilise 150 ml ubisi esitofu bese upholile ukushisa kwama-37-39 degrees. Engeza ukuqala futhi uhlanganise. Thela isandulela ngaphakathi kwe-thermos, vala bese ugoqa ngengubo yeboya. Shiya ukwakha i-clot amahora angu-22-24. Kanye ngesisekelo se-"Narine" ye-yogurt starter isilungile, usuvele usenza umkhiqizo ngokwayo njengoba kudingeka. Imvubelo enjalo iyosebenza ngempumelelo ezinsukwini ezingu-7 emva kokulungiselela.

I-yogurt yenziwa ngendlela efanayo. Ukulungisa ilitha elilodwa lomkhiqizo oyidingayo mayelana nezipuni ezimbili zemvubelo. Kumele kuqashelwe ukuthi amahora angu-7-8 azokwanela ekuvuneni i-yoghurt. Emva kokulungiselela, kokubili imvubelo kanye ne-yogurt kufanele igcinwe esiqandisini. Kuphela kulokhu okuzosebenza kulo mkhiqizo. Ngaphezu kwalokho, kubalulekile ukukhumbula ukuthi ngenxa yokungabikho kwemithi yokulondolozwa kwenduduvu yasekhaya, isikhathi sokugcina asidluli izinsuku ezingu-3-5.

Kuyinto elula kakhulu ye-yogurt ukuvutshelwa ukusebenzisa ubuchwepheshe besimanje. I-Yogurtnitsy ne-multivarkas yenza lula yonke inqubo yokucubungula imikhiqizo efana ne-yoghurt nemvubelo "i-Narine". Ukubuyekezwa kweningi labathengi bezobuchwepheshe buqinisekisa lokhu kuphela. Kodwa ngisho noma kungenakwenzeka ukuthenga la madivaysi, kusadingeka ukulungiselela i-yogurt enjalo.

Iqiniso liwukuthi kusukela imvubelo ethi "Narine" ibonakala, ukuphawula kodokotela nodokotela ngokusetshenziswa kwayo njengendlela yokwengeza ekudleni kwandisa kuphela izindawo ezisetshenziswayo. Namuhla, kunconywa ukuvimbela nokwelashwa kwe-dysbacteriosis, ukuphazamiseka kwamathumbu, nokulwa nokulwa nokukhuluphala. Futhi eminyakeni engama-80 yekhulu leminyaka elidlule, ososayensi baseJapane baye basungula ukuthi "i-Narine" ikhuthaza ukukhiqizwa kwe-interferon. I-yogurt ekulungele "I-Narine" ingafakwa ngisho nasekudleni kwezinsana, ngokuqala nge isipuni sesiphuzo.

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