Ukudla kanye iziphuzoZokupheka

Skewers isitshalo seqanda - esihlwabusayo futhi unempilo

Entwasahlobo nasehlobo - ngenkathi namanye esake sawenza sisendleleni, ukubhukuda futhi izoso. Kukhona nje akuyona wacabanga up zokupheka zokuyithambisa kebabs inyama, inkukhu ngisho nezinhlanzi. Imifino, ngokuvamile babekhonza njengendlela dish side ukuze inyama izitsha, futhi abantu abambalwa ucabanga ukuthi ungabonisa okwakhe kanye okulungiselelwe, isibonelo, isitshalo seqanda eyosiwe. Lokhu dish kuyoba yinto enhle kakhulu side dish ukuze inyama. Kepha inyama, le ndlela ingase ibe ngabo enye esihle kumuntu izoso bendabuko.

Imithetho eyisisekelo ukulungiswa yemifino kebab

Njengomthetho, igama elithi "izoso" lisikisela isidlo okuphekwe phezu komlilo. It iphekwe on the hlupha, phezu hlupha, ngisho kuhhavini, kodwa ukupheka ngamalahle, ungakwazi ukufeza ukunambitheka esiyingqayizivele. izoso Vegetarian wake wacabanga ngokwenza isidlo ezingavamile, kodwa manje ingatholakala noma isiphi isitolo sokudla. Pheka ke silula, kodwa ngesikhathi esifanayo kukhona ezinye umehluko wemisindo nemiqondo yamagama:

  • Ukuze kuyilapho izilimo ukupheka ziwile, amanzi okugqumisa kubo noma kunjalo engenakwenzeka. Lokhu kubhekiswe kuzo zonke ngaphandle eggplant imifino. Uma skewers isitshalo seqanda akusho cwilisa emanzini usawoti, kuyokunikeza ukufutheka. Ngakho-ke, ngaphambi kokuba ziphekwe lisikiwe kasawoti isitshalo seqanda lehliselwa.
  • Ukupheka isikhathi kuxhomeke usayizi imifino yemifino slicing. Chef yena uchaza ngalesi sikhathi - imifino kufanele kube kamnandi futhi ethambile, kodwa akaphelelwa ezakheke ngayo.

Skewers isitshalo seqanda ku umlilo kungenziwa kuphekwe ngezindlela ezingefani, futhi lokho kuzoxoxwa ngezansi.

Skewers imifino ubhekeni

Skewers isitshalo seqanda on skewers ingalungiswa kusuka ezihlukahlukene imifino, ne ukwengeza inyama noma amafutha, kuyindaba of ukunambitheka. Ngenxa yalesi iresiphi uzodinga: 5-6 eggplant aphakathi nendawo, 250 amagremu. fresh ubhekeni, usawoti, pepper kanye nezinongo ukunambitha. I-eggplant ukwenza Imi engu- zonke 1.5 cm, dorezaya ngokusebenzisa. Ngaphakathi, ufafaza nabo ngosawoti, ulinde amaminithi 20 ke Sula ngokucophelela ithawula iphepha ukususa intukuthelo. ubhekeni Chilled uthathe tikwele, ukukuthinta usawoti kanye izinongo, buyela ku imbobo ngalinye isitshalo seqanda. Push imifino on skewers bese upheka amalahle kuze kwenziwe. Ikhasi le isitshalo seqanda kufanele kancane mnyama liyoshwabana. Ngaphakathi, bathola ithenda kakhulu kanye namanzi, kanye ubhekeni kuyinto crispy futhi flavorful. Okunjalo skewers isitshalo seqanda ukusuthiswa amakhambi fresh and Pita.

Vegetable kebab ngaphandle zokuyithambisa

Lokhu flavorful skewers imifino le fancy kulabo ungadli inyama. Ukuze wenze lokho, kudingeka 2 ama-eggplant ezinkulu, 2 utamatisi ezinkulu noma ezimbalwa cherry utamatisi, 3 encane green pepper, anyanisi, usawoti kanye pepper ukunambitha. Zonke imifino kufanele pre-okulungiselelwe. Isitshalo seqanda ngokuphambeneyo usike izindandatho ezinkulu, usawoti noma wafaka amanzi anosawoti. Kuze kube yilapho kuba manzi te, onion ehlutshiwe, uthathe crosswise waba izingxenye ezintathu, uma isibani lincane, kungenzeka ukuba ulwahlukanise ngesigamu. Beka amafutha Imi nge amafutha yemifino bese ushiye isikhashana. Ngemuva kwemizuzu engu-15, isitshalo seqanda ukuyikhipha emanzini, ezomile iphepha ithawula. pepper isiBulgaria uthathe 4 izicucu, nengxenye utamatisi. Stringing imifino on skewers ngendlela elandelayo - pepper ezine, isitshalo seqanda, onion, utamatisi, ukuphinda ukulandelana. Uma kuthathwe ukulungiswa cherry utamatisi, badinga string ngokuphelele. Zonke imifino fafaza kancane nge kalamula ukupheka phezu kwamalahle kuze Browning. Lapho sikhonza isidlo add sauce ukunambitha ufafaze amakhambi.

Skewers isitshalo seqanda kanye inyama nengulube

Lena indlela yokuqala ukupheka skewers isitshalo seqanda. Indlela lokhu isidlo kuhlanganisa imifino hhayi kuphela, kodwa futhi inyama, okuzokwenziwa nakuyiphi gourmet. Ukuze ekuwulungiseleleni uzodinga: 0.5 kg iwundlu nengulube noma yengulube, 2 isitshalo seqanda esikhulu, anyanisi, garlic, ikhukhamba, imifino, ephansi fat ukhilimu omuncu, iminqumo, usawoti, izinongo ukunambitha.

Onion, oqoshiwe, wafaka le ukugxusha, uhlanganise kahle, engeza usawoti, engeza izinongo ugovuze futhi. Nengulube imbala ahlanzekile imizuzu 30, futhi phakathi naleso sikhathi ukulungiselela sauce. Ogayiwe usike ikhukhamba, usawoti bese ususe noma uluphi amanzi okweqile. Engeza oqoshiwe garlic, iminqumo amakhambi. Kukhona futhi abeke 30 gr. ukhilimu omuncu, uhlanganise wonke bafakwa imbala.

A clove ambalwa garlic ukuhlanza, nquma, engeza usawoti uhlanganise ngamafutha futhi ushiye ukuba marinate angu-10. Isitshalo seqanda uthathe tincetu awugqinsi, inkathi ngosawoti kanye Sula napkin. Nengulube amabhola abayizimpumputhe, cabaza kancane, ahlukaniswe on skewers, nese isitshalo seqanda. Pheka phezu kwamalahle kuze kwenziwe futhi abakhonza balifafaza nge garlic zifakwe emanzini anosawoti, edliwa nesinkwa esiyindilinga bese sauce.

imifino Amashokoledi nge ushizi

Uhlomo skewers isitshalo seqanda nge kwalokho izithako ezahlukene - isidlo esilula kakhulu futhi okumnandi. Ngokwesibonelo, imifino exutshwe ushizi ongazithanda abadala nje kuphela kodwa futhi izingane. Ukuze ekuwulungiseleleni kuyadingeka: 2 isitshalo seqanda, zucchini 2 ezincane, 2 utamatisi, sweet corn, durum ushizi, amafutha yemifino, usawoti kanye izinongo.

Imifino wageza, uthathe tincetu, usawoti kancane, isitshalo seqanda aphume ungene ithawula iphepha ingilazi ukufutheka, ushizi Imi ku cubes ukuze. Imifino ushizi elicwiliswe uwoyela ukuthi hhayi wokushiswa ngesikhathi yokupheka. Ahlukaniswe yanjalo on skewers imifino noshizi ukuthosa ngokuvamile flip. Khonza nanoma yimuphi sauce kanye namakhambi, uhlobise uyokhonza sweet corn.

Amathiphu namacebo

Ukupheka imifino - kuyinqubo silula, kodwa ukuthi kuphothulwe ngempumelelo, kudingeka silandele iziqondiso ezithile.

1. Phakathi imifino ukupheka kungenziwa kuskrolelwa, ukuze ukwazi ukusebenzisa skewers ekhoneni.

2. Uma kungenzeka, imifino engcono ukupheka phezu hlupha for izoso.

3. Nanoma imifino angakwenza ngaphandle zokuyithambisa, ngakho musa ukuchitha isikhathi kuso.

4. Lapho ukupheka kebabs nge inyama gazinga kufanele kuqale uhlomo uphela. Khona-ke yokungalungiseleli ngokushesha bambambe, futhi isiphelelwe juice.

Kuyaziwa ukuthi ukudla eziyingozi kakhulu - lokhu eyosiwe, ngakho skewers isitshalo seqanda okuphekiwe ngamalahle - ithuba elikhulu ukudla hhayi kuphela esiphundu, kodwa futhi ewusizo.

Bon appétit futhi ube nempilo!

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