Indlela Hlanza isiphuzo?

Moonshine - isiphuzo ethandwa phakathi kwabantu. Wenziwe ekhaya. Izindlela ukupheka ke, kunezindlela eziningi. Kuze kube yimanje, ezihlukahlukene izithako. Kodwa eliphezulu vodka zingenziwa kuphela ziphuzo zazihluzwa amaningi futhi ukuhlanzwa we isiphuzo omuhle kukhiqizwa. Lona omunye izigaba nokulungiselela. Indlela yokusula moonshine, ukumboza kulesi sihloko.

Izinto zokusetshenziswa etholwe distilling Mash abuzange kakhulu iphunga elimnandi kanye ukunambitheka. mphumela kudalwa ngenxa yokubakhona therein we fusel amafutha. nethonya lazo umzimba engathandeki kakhulu. Ngakho-ke, izingcweti abaningi abacabangayo, indlela ukuhlanza ekhofini. Kunezindlela eziningana ukuze wenze lokhu isiphuzo isala ihlanzeke futhi bube mnandi ngokwengeziwe ukunambitheka.

Okokuqala, kuyafaneleka ukuthi ukuze uphuze ukwakheka engcono elidingekayo ziphuzo zazihluzwa okuphindaphindiwe. Kungaleso sikhathi kuphela lapho is bahlanza moonshine ekhaya.

Futhi manje izindlela ezimbalwa wazophuza esihle.

Umkhiqizo eyatholakala kusukela ziphuzo zazihluzwa kufanele buhlanjululwe kumuntu ngamandla 40 degrees. Bese wengeza kuso manganese kancane noma ehlukile, potassium permanganate. Phuza kufanele, emva ukuxuba, babe pink okhanyayo. Sigodle umthamo yenza endaweni emnyama futhi cool kwaphela izinsuku eziningana. Ngenxa yalokho, phansi ziyokuwa imvula abamnyama. Badinga ukuhlunga ngokusebenzisa 4-5 zamatshe cheesecloth.

Indlela Hlanza phisa esebenzisa i-carbon isebenze? Le nqubo ingenziwa inqubo ziphuzo zazihluzwa. Thatha amaphilisi avamile carbon isebenze, okuthengiswa ekhemisi isigaba ngasinye. Kufanele eliyochotshozwa. Khona-ke kufanele silalele uphondo wakufaka cheesecloth. Lokhu gauze uthele zamalahle shintsha uphondo endaweni lapho ukuvuza-phisa. Ngakho kuzothatha ekuhlungeni. Uma usuvele uvelile ngaphambi Braga ke ungase ufake namalahle ngqo isiphuzo esiphelele. Ukuphambana afika ku 50 amagremu carbon ilitha utshwala distilled ngayinye. Ukuze sime ke amasonto amabili, ibangele njalo. Khona-ke elicwengekileyo ngokusebenzisa 3-4 zamatshe cheesecloth.

Izindlela zokuhlanzwa likagologo axhomeke izithako ezisetshenziswa. izindlela Langaphambilini zidinga zokuhlunga. Kodwa kungenzeka ukuba afeze yokuhlanza kanye nezinye izindlela. Ukuthatha lokhu ilitha omunye ubisi angu-6 amalitha phisa. Zonke mix distilled izikhathi eziningana, kuze ketshezi ngeke isebenze ahlanzekile ngokuphelele. Le ndlela ithandwa kakhulu. It hhayi kuphela ahlanze phisa kusuka amafutha ayingozi, kodwa linikeza ukunambitheka omnene lesi siphuzo.

Indlela elandelayo iyona elula. Ukuze sibonise indlela lesi e phisa isitsha efrijini. Ngenxa yalokho, amanzi kuyokwenza iqhwa futhi fusel amafutha, futhi moonshine okumsulwa, ngaphandle izithasiselo kuyodingeka likhanyelwe.

Indlela ezihlongozwayo akudingi imali eshisiwe. Ziyakwazi enhle uma ungazi kanjani ukuhlanza ekhofini.

Uma ufuna isiphuzo ihlanzekile ngokuphelele, ukusetshenziswa ngezindlela eziningi. Ekuqaleni, udinga ukusebenzisa potassium permanganate. Brew ke distilled Usebenzisa carbon isihlungi isebenze. Khona-ke ungakwazi ukuyihlanza ubisi.

Njengoba i-zokuhlanza okunye kungathatha namalahle. Kufanele ochotshoziwe ingezwe ku-isitsha moonshine. Kudingeka nokuba ngezinye izikhathi ugovuze ingxube kanye uhlobo ngokusebenzisa amasonto amabili.

Ukuze uthuthukise ukunambitheka isiphuzo, ungenza inqubo elandelayo. Sabeka ekhofini ngomlilo i epanini koqweqwe lwawo. Ukungeza ku ilitha isiphuzo 4 tincetu ushukela elicwengisiswe ngamunye. Shisisa uketshezi degrees 70, futhi ke selehlile.

Ukuze fafaza phisa isiphuzo itiye usebenzisa (1 isipuni ilitha).

Uma uchitha isikhathi esincane esengeziwe sokulungiselela ekhaya-phisa, uzothola hhayi kuphela kujabulise esengeziwe ukunambitheka kwalo isiphuzo, kodwa futhi ingozi emzimbeni. Kodwa khumbula ukuthi ukuphuza contraindicated kwabanye abantu futhi kufanele kube ngokulinganisela.